• Title/Summary/Keyword: 경남대학교

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Connectivity Verification and Noise Reduction Analysis of Smart Safety Helmet for Shipyard Worker (조선소 작업자를 위한 스마트 안전모의 커넥티비티 검증 및 소음저감 분석)

  • Park, Junhyeok;Heo, Junyeoung;Lee, Sangbok;Park, Jaemun;Park, Jun-Soo;Lee, Kwangkook
    • Journal of the Institute of Convergence Signal Processing
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    • v.23 no.1
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    • pp.28-36
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    • 2022
  • Currently, the automation and intelligence of the shipbuilding industry have improved its work production capacity and cost competitiveness, but the reduction rate of safety accidents among industrial site workers is still low and the damage caused by safety accidents is very serious, so there is a need for improvement according to the workplace. This research aims to demonstrate the connectivity between smart safety helmets in the demonstration area to verify the effectiveness along with the development of smart helmets for worker protection and environmental safety in shipyards. For efficient communication between workers, impact noise of over 95dB was confirmed in the workplace, and noise reduction was required. To solve this problem, the filtering performance was compared and analyzed using the Butterworth, Chebyshev, and elliptic algorithms. The connectivity test and noise reduction method between smart helmets proposed in this study will increase the usability and safety of the field through the development of advanced smart helmets tailored to the shipbuilding workplace in the future.

Effect of Storage Conditions on the Quality of Green Tea Beverage (저장 조건이 녹차 음료의 품질에 미치는 영향)

  • Lee, Jung-Min;Lim, Sang-Wook;Cho, Sung-Hwan;Choi, Sung-Gil;Heo, Ho-Jin;Lee, Seung-Cheol
    • Journal of agriculture & life science
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    • v.43 no.3
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    • pp.27-34
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    • 2009
  • Green tea was prepared by soaking 1.5 g of green tea leaves into 100 mL of distilled water at $75^{\circ}C$ for 5 min. The green tea was stored at three different conditions - (A) green tea was stored at not-artificially excluding natural light condition, at natural air condition, and without addition of vitamin C; (B) green tea was stored at artificially excluding natural light condition by wrapping a vial with aluminium foil, at nitrogen filling up condition, and with addition of 30 mg/100 mL of vitamin C; and (C) green tea was stored at artificially excluding natural light condition by wrapping a vial with aluminium foil, at nitrogen filling up condition, and without addition of vitamin C. After 28 days of storage at $4^{\circ}C$, the chemical quality of the green tea was evaluated. Total phenolic contents of (A), (B), and (C) green tea decreased to 71.50, 73.88 and 75.07%, respectively, after storing for 28 days compared to those of beginning state. DPPH radical scavenging activities of (A), (B), and (C) green tea were 87.87, 92.93 and 88.39%, respectively. Epigallocatechin gallate (EGCG), the main active compounds of green tea, contents of (A), (B), and (C) green tea were 130.61, 136.47 and 4.34%, respectively. The results indicated that light, air condition, and vitamin C were significantly important to the chemical quality of green tea during storage.

Analysis of the Participation Reasons and Deterrents on Welfare Facility Dietitians for the Elderly (노인복지시설 영양·급식관리자의 교육 참여동기 및 저해 요인 분석)

  • Kim, Su Jin;Lee, Min A;Cho, Wookyoun;Lee, Youngmee;Choi, Jiyoung;Park, Eunju
    • Korean Journal of Community Nutrition
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    • v.24 no.2
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    • pp.127-136
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    • 2019
  • Objectives: This study analyzed the education participation reasons and deterrents of dietitians who work in welfare facilities for the elderly. Methods: The survey was completed by 144 dietitians working at welfare facilities for the elderly in Korea. The survey was conducted in October, 2018, both on-line and off-line, based on the demographic characteristics, work status on welfare facilities for the elderly, Participation Reasons Scale (PRS) and Deterrents to Participation Scale (DPS-G). The data were analyzed using frequency analysis, descriptive analysis, factor analysis, reliability analysis, regressive analysis using SPSS ver. 25.0. Results: The reason for participation were divided into three factors: 'Responsibility of professional and self-development ($5.76{\pm}1.04$)', 'Job stability and personal benefits ($4.98{\pm}1.28$)', and 'Interaction and development of professional competencies ($5.85{\pm}1.00$)'. 'Interaction and development of professional competencies' was the highest motivation factor. Also, the deterrents for participation were divided into four factors: 'Dispositional barrier ($2.70{\pm}1.29$)', 'Dissatisfaction of education usability ($3.39{\pm}1.38$)', 'Institutional barrier ($4.21{\pm}1.45$)', and 'Situational barrier ($2.36{\pm}1.30$)'. 'Institutional barrier' showed the highest deterrents factor. In addition, 'Responsibility of professional and self-development' and 'Interaction and development of professional competencies' were negative attributes for 'Dispositional barrier' (p<0.001). Conclusions: These results provide basic data to promote participation in education and contribute to the improvement of their job ability and education capacity of the food and nutrition management of welfare facilities for the elderly.

Evaluation on Anchorage Performance of 57mm Headed Bars in Exterior Beam-Column Joint under Cyclic Loading (반복하중을 받는 외부 보-기둥 접합부에 정착된 57mm 확대머리철근의 정착성능평가)

  • Jung, Hyung-Suk;Chung, Joo-Hong;Choi, Chang-Sik;Bae, Baek-IL;Choi, Hyun-Ki
    • Journal of the Korea institute for structural maintenance and inspection
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    • v.25 no.6
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    • pp.68-75
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    • 2021
  • In this study, the anchoring performance of 57mm headed bars anchored at the external beam-column joint under cyclic loading was evaluated. A total of 6 external beam-column joint test specimens were planned, and anchorage performance was evaluated by setting concrete compressive strength, side covering thickness, lateral reinforcement ratio, and fracture type as major experimental variables. As result of cyclic loading test, it was found that the factors that had the greatest influence on the anchoring capacity of the large-diameter headed bar anchored at the joint were the side cover thickness and the transverse reinforcing bar. It was confirmed that the 57mm large-diameter headed bar anchored at the external beam-column joint showed sufficient anchoring capacity even under cyclic loading.

인터뷰 - 신선농산물 포장 설계를 위한 스마트폰 앱 개발

  • Lee, Dong-Seon
    • The monthly packaging world
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    • s.257
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    • pp.118-120
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    • 2014
  • 신선농산물의 포장 설계를 위한 스마트폰 application(app. 앱)이 개발되어 업계의 주목을 끌고 있다. 이 신선농산물 포장 설계 앱은 경남대학교 식품생명학과 식품포장학연구실이 농림축산식품부 연구비지원 사업인 지능형농식품포장연구센터(주관기관 동국대학교) 과제의 일부로 개발된 것으로 향후, 농산물의 생산자, 포장업계, 유통업계에 광범위하게 사용되는 것은 물론 소비자에게는 신선한 고품질 농산물의 제공할 것으로 기대되고 있다. 이번 앱 개발의 중심에 있는 이동선 교수에게 개발 과정과 함께 식품 포장업계의 현황 및 전망에 대한 견해를 들어보았다.

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GENERALIZED PSEUDO-DIFFERENTIAL OPERATORS INVOLVING FRACTIONAL FOURIER TRANSFORM

  • Waphare, B.B.;Pansare, P.D.
    • Nonlinear Functional Analysis and Applications
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    • v.26 no.1
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    • pp.105-115
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    • 2021
  • Generalized pseudo-differential operators (PDO) involving fractional Fourier transform associate with the symbol a(x, y) whose derivatives satisfy certain growth condition is defined. The product of two generalized pseudo-differential operators is shown to be a generalized pseudo-differential operator.