• 한국미생물·생명공학회지
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• 제16권3호
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• pp.205-212
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• 1988

Saccharomyces formosensis를 wood chip과 alginate gel에 고정화 실험을 한 결과, 모두 효모 고 정화도 매우 높으므로 고정화를 인한 Support로서 적절한 것으로 판단되었다. 관형발효기에 효모를 고 정화한 wood chip 및 alginate gel를 충전하여 연속발효 실험을 수행한 경우 0.446-0.485g EtOH/ g glucose로서 비슷하였으나, cell 수율은 alginate gel의 경우가 wood chip의 경우보다 낮아서 down stream의 처리시 유리하였다. 관형발효기의 에탄을 생산성은 wood chip을 이용할 경우 정상상태에서 에탄을 농도 68.3-54.9g/$\ell$ 범위에서 17.1-32.6g EtOH/$\ell$.hr를 나타내었고, alginate gel을 이용할 경우 정상상태에서 에탄올 농도 80.0-56.8g/$\ell$범위에서 에탄올 생산성은 20.0-32.0g EtOH/ hr를 얻었다. 본 실험의 에탄올 생산성은 다른 고정화법에 비하여 높았으며, 고정화 방법 중 alginate gel을 이용한 고정화법은 에탄을 생산을 위하여 효과적인 에탄을 생산 방법으로 사료되었다.

• Biotechnology and Bioprocess Engineering:BBE
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• 제10권2호
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• pp.115-121
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• 2005

Using a general Saccharomyces cerevisiae as a model strain, continuous ethanol fermentation was carried out in a stirred tank bioreactor with a working volume of 1,500 mL. Three different gravity media containing glucose of 120, 200 and 280 g/L, respectively, supplemented with 5 g/L yeast extract and 3 g/L peptone, were fed into the fermentor at different dilution rates. Although complete steady states developed for low gravity medium containing 120 g/L glucose, quasi-steady states and oscillations of the fermented parameters, including residual glucose, ethanol and biomass were observed when high gravity medium containing 200 g/L glucose and very high gravity medium containing 280 g/L glucose were fed at the designated dilution rate of $0.027\;h^{-1}$. The observed quasi-steady states that incorporated these steady states, quasi-steady states and oscillations were proposed as these oscillations were of relatively short periods of time and their averages fluctuated up and down almost symmetrically. The continuous kinetic models that combined both the substrate and product inhibitions were developed and correlated for these observed quasi-steady states.

• 충청수학회지
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• 제23권2호
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• pp.293-298
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• 2010

We introduce to the notions of $GT_1$, $GT_2$, G-regular and G-normal on a GTS. And we investigate characterizations for such notions and relationships among $GT_1$, $GT_2$, $GT_3$ and $G_4$.

• Nonlinear Functional Analysis and Applications
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• 제27권3호
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• pp.569-585
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• 2022

A brief comparative survey of some generalizations of a metric space with three dimensional metric structures and different forms of the triangle inequality is done along with their topological properties. Then a common fixed point is obtained for reciprocally continuous and compatible self-maps in a G-metric space. Further, a common fixed point theorem is proved for a pair of weakly compatible self-maps on a G-metric space with the common limit range property.

• Journal of Microbiology and Biotechnology
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• 제2권4호
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• pp.284-287
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• 1992

Repeated-batch and continuous cultures of Lactococcus sp. 1112-1 were carried out for bacteriocin production using a glucose-casein medium. Repeated-batch culture did not efficiently enhanced the bacteriocin production. Continuous production was possible at the dilution rate of 0.4 $h^{-1}$. Maximum specific production rate ($Q^p$), bacteriocin production and biomass at the dilution rate were 347, 136 IU/g/h, 2, 121 IU/ml and 2.45 g/L, respectively.

• KSBB Journal
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• 제7권2호
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• pp.139-143
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• 1992

본 연구에서는 균주 S. cerevisiae ATCC 24858을 막분리를 이용한 미생물 재순환 연속에탄올 발효시스템에 적용하여 희석비 (0.3, 0.5, $0.7hr^{-1}$)와 주입기질의 당농도 (50, 100, 150, 200g/l)에 따른 균체농도 및 알콜생산성의 변화관계를 규명하여 보았다. 주입기질 당농도50g/l, 희석비$0.3hr^{-1}$ 내지 당농도200g/l, 희석비 $0.7hr^{-1}$ 사이의 실험범위에서 균체농도는 12g/l내지 107g/l 사이에, 알콜생산성은 7.0g/l 내지 55.6g/l 사이에 분포되었다. 더욱이 알콜생산성은 회분식 발효의 생산성에 비하여 최소 307배 내지 최대 29.3배 까지 증가하였다. 또한 본 연구의 실험범위에 대한 에탄올 평균수율은 0.42로써 이론수율의 82%였으며 회분식 수율보다 약간 상회하였다.

• 대한수학회지
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• 제51권4호
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• pp.791-815
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• 2014

We show amongst other that if $f,g:[a,b]{\rightarrow}\mathbb{C}$ are two functions of bounded variation and such that the Riemann-Stieltjes integral $\int_a^bf(t)dg(t)$ exists, then for any continuous functions $h:[a,b]{\rightarrow}\mathbb{C}$, the Riemann-Stieltjes integral $\int_{a}^{b}h(t)d(f(t)g(t))$ exists and $${\int}_a^bh(t)d(f(t)g(t))={\int}_a^bh(t)f(t)d(g(t))+{\int}_a^bh(t)g(t)d(f(t))$$. Using this identity we then provide sharp upper bounds for the quantity $$\|\int_a^bh(t)d(f(t)g(t))\|$$ and apply them for trapezoid and Ostrowski type inequalities. Some applications for continuous functions of selfadjoint operators on complex Hilbert spaces are given as well.

• 대한수학회논문집
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• 제18권2호
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• pp.325-340
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• 2003

We introduce a fuzzy g-closure operator induced by a fuzzy topological space in view of the definition of Sostak [13]. We show that it is a fuzzy closure operator. Furthermore, it induces a fuzzy topology which is finer than a given fuzzy topology. We investigate some properties of fuzzy g-closure operators.

• 한국미생물·생명공학회지
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• 제19권1호
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• pp.70-75
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• 1991

Continuous and simultaneous production of gluconic acid and sorbitol from glucose and fructose was carried out by using glucose-fructose oxidoreductase and glucanolactonase of Zymomonas mobilis. In order to utilize the enzymes without purification, Zymomonas mobilis was permeabilized with toluene. Optimum conditions for permeabilization and reaction kinetics of permeabilized Zymomonas mobilis were studied. In batch operation with the permeabilized cells immobilized in alginate beads, about 90% conversion was obtained within 35 h reaction. Continuous production of gluconic acid and sorbitol using the immobilized permeabilized cells was carried out. Optimum conditions for continuous operation with the imn~obilized cells were; pH 6.2 and temperature $40^{\circ}C$. Maximum productivities for gluconic acid and sorbitol were about 14.5 g/l/h and 14.8 g/l/h respectively at the dilution rate of 0.075 $h^{-1}$ when 300 g/l each of substrates was fed.

• Korean Journal of Mathematics
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• 제5권2호
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• pp.169-176
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• 1997

The purpose of this note is to compare two known results related to the lifting problem of an action of a topological group G on a G-space X to a coverring space of X.