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  • korean journal of food science and technology(360)
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[Search Query: (Kojic:SPGHB5) AND (Publication Year:[2011 TO 2013])]

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No Article Title /Author/Journal Title/Publication Year Cited
Establishment of Optimal Fermentation Conditions for Steam-dried Ginseng Berry via Friendly Bacteria and Its Antioxidant Activities/
[Kim, Seung Tae;Kim, Hee Jung;Jang, Su Kil;Lee, Do Ik;Joo, Seong Soo;] / Korean Journal of Food Science and Technology / 2013     		0
Total Phenolics of Dried Platycodon grandiflorum and Its Effect on Growth of Human Cancer Cell Lines/
[Hwang, Seong Yeon;Choi, Hyang Mi;Lim, Sun-Young;] / Korean Journal of Food Science and Technology / 2013     		4
Luminescence Detection Characteristics for Irradiated Dried Fishes Using PSL-TL System/
[Kim, Moon-Young;Kim, Gui-Ran;Ahn, Jae-Jun;Park, Kun-Sang;Kim, Eun-Jeong;Lee, Kyung-Jin;Kwon, Joong-Ho;] / Korean Journal of Food Science and Technology / 2013     		3
Inhibitory Effect of Rumex Crispus L. Fraction on Adipocyte Differentiation in 3T3-L1 Cells/
[Park, Sung-Jin;Choi, Jun-Hyeok;Jung, Yeon-Seop;Yu, Mi Hee;] / Korean Journal of Food Science and Technology / 2013     		4
Optimization of Cultivation and Storage Conditions on Red Cabbage Seed Sprouts/
[Baek, Kyeong-Hwan;Jo, Doekjo;Yoon, Sung-Ran;Kim, Gui-Ran;Park, Ju-Hwan;Lee, Gee-Dong;Kim, Jeong-Sook;Kim, Yuri;Han, Bumsoo;Kwon, Joong-Ho;] / Korean Journal of Food Science and Technology / 2013     		7
Antioxidant and Anti-adipogenic Effects of PineXol®/
[Lee, Young Jun;Han, Ohan Taek;Choi, Hyeon-Son;Lee, Boo Yong;Chung, Hyun-Jung;Lee, Ok-Hwan;] / Korean Journal of Food Science and Technology / 2013     		7
Microbiological Hazard Analysis for Strawberry Farms at the Harvest Stage to Establish Good Agricultural Practices (GAP) Model Based on Principle of HACCP/
[Shim, Won-Bo;Kim, Kyeong-Yeol;Yoon, Yo-Han;Kim, Jang-Eok;Shim, Sang-In;Kim, Yun-Shik;Chung, Duck-Hwa;] / Korean Journal of Food Science and Technology / 2013     		12
Detection of Hydrocarbons Induced by Electron Beam Irradiation of Almond (Prunus amygosalus L.) and Peanut (Arachis hypogaea)/
[Jeong, In Seon;Kim, Jae Sung;Hwang, In Min;Choi, Sung Hwa;Choi, Ji Yeon;Nho, Eun Yeong;Khan, Naeem;Kim, Byung Sook;Kim, Kyong Su;] / Korean Journal of Food Science and Technology / 2013     		2
Biocontrol of Biofilm-forming Bacillus cereus by Using Organic Acid, Ethanol, and Sodium Chloride/
[Lee, Young-Duck;Yoo, Hye-Lim;Park, Jong-Hyun;] / Korean Journal of Food Science and Technology / 2013     		0
Comparison of Conventional Culture Method and Real-time PCR for Detection of Yersinia enterocolitica in Sausage and Vegetable Salad/
[Kim, Yun-Gyeong;Chon, Jung-Whan;Lee, Jae-Hoon;Kwak, Hyo-Sun;Hwang, In-Gyun;Seo, Kun-Ho;] / Korean Journal of Food Science and Technology / 2013     		5