Establishment of Optimal Fermentation Conditions for Steam-dried Ginseng Berry via Friendly Bacteria and Its Antioxidant Activities |
Kim, Seung Tae
(Department of Marine Molecular Biotechnology, College of Life Science, Gangneung-Wonju National University)
Kim, Hee Jung (Department of Marine Molecular Biotechnology, College of Life Science, Gangneung-Wonju National University) Jang, Su Kil (Department of Marine Molecular Biotechnology, College of Life Science, Gangneung-Wonju National University) Lee, Do Ik (Department of Immunology, College of Pharmacy, Chung-Ang University) Joo, Seong Soo (Department of Marine Molecular Biotechnology, College of Life Science, Gangneung-Wonju National University) |
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