1 |
Doll R, Peto R. The cause of cancer; quantitative estimate of avoidable risks of cancer in the United States today. J. Natl. Cancer Inst. 66: 1191-1308 (1981)
|
2 |
Sugimura T, Sato S. Mutagens-carcinogens in foods. Cancer Res. 43: 2415s-2421s (1983)
|
3 |
Renner HW. In vivo effect of single or combined dietary antimutagens on mutagens-induced chromosomal aberrations. Mutat. Res. 244: 185-188 (1990)
DOI
ScienceOn
|
4 |
Biesalski HK. Free radical theory of aging. Curr. Opin. Clin. Nutr. 5: 5-10 (2002)
DOI
ScienceOn
|
5 |
Brannen AL. Toxicology and biochemistry of butylated hydroxy toluene and butylated hydroxy anisole. J. Am. Oil Chem. Soc. 52: 59-63 (1975)
DOI
ScienceOn
|
6 |
Ito N, Fukushima S, Hasebawa A. Carcinogenicity of BHA in F344 rats. J. Natl. Cancer Inst. 70: 343-352 (1983)
|
7 |
Kromhout D. Essential micronutrients in relation to carcinogenesis. Am. J. Clin. Nutr. 45: 1361-1467 (1987)
|
8 |
Park SJ, Park DH, Kim SS, Gon J, Lee HY. Chemical compositions of fermented Codonopsis lanceolata. J. Food Sci. Nutr. 38: 396-400 (2009)
|
9 |
Kang MH, Choi CS, Kim ZS, Chung HK, Min KS, Park CG, Park HW. Antioxidantive activities of ethanol extract prepared from leaves, seed branch, and aerial part of Crotalaria sessiflora L. Korean J. Food Sci. Technol. 34: 1098-1102 (2002)
|
10 |
Kim AJ, Han MR, Jeoung KH, Cho JC, Park WJ, Han CW, Chang KH. Physiological evaluation of Korea ginseng, deoduk and doragi pickles. Korean J. Food Nutr. 4: 443-447 (2008)
과학기술학회마을
|
11 |
Kim HD, Lee JW. Analysis of components of saponin from ginseng, platycodon, and Japanese touchwood. Korean Soc. Food Nutr. 21: 91-96 (1972)
|
12 |
Tada T, Kaneiwa Y, Shoji J, Shibat S. Saponins of the root of P. grandiflorum. Isolation and the structure of platycodin D. Chem. Pharm. Bull. 23: 2965-2969 (1975)
DOI
ScienceOn
|
13 |
Kang BY, Kim M, Bae SJ. Enhancement of antioxidation effect of Platycodon grandiflorum with vitamin C on the DLPC liposomes. J. Korean Soc. Food Sci. Nutr. 31: 506-510 (2002)
과학기술학회마을
DOI
ScienceOn
|
14 |
Nagao T, Matsuda H, Namba K, Kubo M. Immune pharmacological studies on platycodi radix II : Antitumor activity of inulin from Platicodi radix. Shoyakugaku Zasshi. 40: 375-380 (1986)
|
15 |
Kim KK, Sung BY, Jung HS, Choi SY, Moon SB. A study on the thermal characteristics of the large low temperature vacuum dryer for biological drying. J. Korean Soc. Marine Eng. 24: 427- 434 (2000)
과학기술학회마을
|
16 |
Folin O, Denis W. On phosphotungstic-phosphomolylodic compounds as color reagents. J. Biol. Chem. 12: 239-249 (1912)
|
17 |
Denizot F, Lang R. Rapid colorimetric assay for cell growth and survival: Modifications to the tetrazolium dye procedure giving improved sensitivity and reliability. J. Immunol. Methods 89: 271-277 (1986)
DOI
ScienceOn
|
18 |
Jeong CH, Choi GN, Kim JH, Kwak JH, Kim DO, Kim YJ, Heo HJ. Antioxidant activities from the aerial parts of Platycodon grandiflorum. Food Chem. 118: 278-282 (2010)
DOI
ScienceOn
|
19 |
Jang JR, Hwang SY, Lim SY. Inhibitory effect of extracts of platycodon grandiflorum (the ballon flower) on oxidation and nitric oxide production. Korean J. Food Preserv. 18: 65-71 (2011)
과학기술학회마을
DOI
ScienceOn
|
20 |
Kim EJ, Choi JY, Yu M, Kim MY, Lee S, Lee BH. Total polyphenols, total flavonoid contents, and antioxidant activity of Korean natural and medicinal plants. Korean J. Food Sci. Technol. 44: 337-342 (2012)
과학기술학회마을
DOI
ScienceOn
|
21 |
Lee JY, Hwang WI, Lim ST. Antioxidant and anticancer activities of organic extracts from Platycodon grandiflorum A. De Candolle roots. J. Ethnopharmacol. 93: 409-415 (2004)
DOI
ScienceOn
|
22 |
Frei B, Higdon JV. Antioxidant activity of tea polyphenols in vitro: Evidence from animal studies. J. Nutr. 133: 3275-3284 (2003)
|
23 |
Kim YS, Lee BE, Kim KJ, Lee YT, Cho KB, Chung YC. Antitumor and immunomodulatory activities of the P. grandiflorum cultivated for more than 20 years. Yakhak Hoeji 42: 382-387 (1998)
과학기술학회마을
|
24 |
Lee JY, Hwang WI, Lim ST. Effect of Platycodon grandiflorum DC extract on the growth of cancer cell lines. Korean J. Food Sci. Technol. 30: 13-21 (1998)
과학기술학회마을
|
25 |
Shon MY, Seo JK, Kim HJ, Sung NJ. Antimutagenic effect of extract of Platycodon grandiflorum. Korean J. Food Sci. Technol. 33: 651-655 (2001)
과학기술학회마을
|