1 |
van der Waal SV, Jiang LM, de Soet JJ, van der Sluis LW, Wesselink PR, Crielaard W. Sodium chloride and potassium sorbate: A synergistic combination against Enterococcus faecalis biofilms: An in vitro study. Eur. J. Oral Sci. 120: 452-457 (2012)
DOI
ScienceOn
|
2 |
Lim Y, Jana M, Luong TT, Lee CY. Control of glucose- and NaCl-induced biofilm formation by rbf in Staphylococcus aureus. J. Bacteriol. 186: 722-729 (2004)
DOI
|
3 |
Arias-Moliz MT, Baca P, Ordez-Becerra S, Gonzlez-Rodrguez MP, Ferrer-Luque CM. Eradication of enterococci biofilms by lactic acid alone and combined with chlorhexidine and cetrimide. Med. Oral Patol. Oral Cir. Bucal. 1: e902-e906 (2012)
|
4 |
Hansson C, Faergemann J. The effect of antiseptic solutions on microorganisms in venous leg ulcers. Acta Derm.-Venereol. 75: 31-33 (1995)
|
5 |
Akiyama H, Yamasaki O, Tada J, Arata J. Effects of acetic acid on biofilms formed by Staphylococcus aureus. Arch. Dermatol. Res. 291: 570-573 (1999)
DOI
|
6 |
Tsai YP, Pai TY, Hsin JY, Wan TJ. Biofilm bacteria inactivation by citric acid and resuspension evaluations for drinking water production systems. Water Sci. Technol. 48: 463-472 (2003)
|
7 |
Barbosa-Canovas GV, Pothakamury UR, Palou E, Swanson BG. Nonthermal Preservation of Foods. Marcel Dekker, New York, NY, USA. p. 276 (1998)
|
8 |
Granum PE. Bacillus cereus and its toxins. J. Appl. Microbiol. 76: 61S-66S (1994)
DOI
|
9 |
Wijman JG, De Leeuw PP, Moezelaar R, Zwietering MH, Abee T. Air-liquid interface biofilms of Bacillus cereus: Formation, sporulation, and dispersion. Appl. Environ. Microb. 73: 1481- 1488 (2007)
DOI
ScienceOn
|
10 |
Costerton JW, Cheng KJ, Geesey GG, Ladd TI, Nickel JC, Dasgupta M, Marrie TJ. Bacterial biofilms in nature and disease. Annu. Rev. Microbiol. 41: 435-664 (1987)
DOI
ScienceOn
|
11 |
Nickel JC, Costerton JW, McLean RJ, Olson M. Bacterial biofilms: Influence on the pathogenesis, diagnosis, and treatment of urinary tract infections. J. Antimicrob. Chemoth. 33: 31-41 (1994)
DOI
ScienceOn
|
12 |
Srinivasan R, Stewart PS, Griebe T, Chen CI, Xu X. Biofilm parameters influencing biocide efficacy. Biotechnol. Bioeng. 20: 553-560 (1995)
|
13 |
Abushelaibi AA, Al Shamsi MS, Afifi HS. Use of antimicrobial agents in food processing systems. Recent Pat. Food Nutr. Agric. 1: 2-7 (2012)
|
14 |
Ban GH, Park SH, Kim SO, Ryu S, Kang DH. Synergistic effect of steam and lactic acid against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel. Int. J. Food Microbiol. 157: 218-223 (2012)
DOI
ScienceOn
|
15 |
Musk DJ, Hergenrother PJ. Chemical countermeasures for the control of bacterial biofilms: effective compounds and promising targets. Curr. Med. Chem. 13: 2163-77 (2006)
DOI
ScienceOn
|
16 |
Meyer B. Approaches to prevention, removal, and killing of biofilms. Int. Biodeter. Biodegr. 51: 249-253 (2003)
DOI
ScienceOn
|
17 |
Gibson H, Taylor JH, Hall KE, Holah JT. Effectiveness of cleaning techniques used in the food industry in terms of the removal of bacterial biofilms. J. Appl. Microbiol. 87: 41-48 (1999)
DOI
ScienceOn
|
18 |
Sutherland IW, Hughes KA, Skillman LC, Tait K. The interaction of phage and biofilms. FEMS Microbiol. Lett. 12: 1-6 (2004)
|
19 |
Leistner L. Basic aspects of food preservation by hurdle technology. Int. J. Food Microbiol. 55: 181-186 (2000)
DOI
ScienceOn
|
20 |
Oosthuizen MC, Steyn B, Lindsay D, Brzel VS, von Holy A. Novel method for the proteomic investigation of a dairy-associated Bacillus cereus biofilm. FEMS Microbiol. Lett. 1: 47-51 (2001)
|
21 |
Karunakaran E, Biggs CA. Mechanisms of Bacillus cereus biofilm formation: An investigation of the physicochemical characteristics of cell surfaces and extracellular proteins. Appl. Microbiol. Biot. 89: 1161-1175 (2011)
DOI
|
22 |
Djordjevic D, Wiedmann M, McLandsborough LA. Microtiter plate assay for assessment of Listeria monocytogenes biofilm formation. Appl. Environ. Microb. 68: 2950-2958 (2002)
DOI
ScienceOn
|
23 |
Sauer K, Camper AK. Characterization of phenotypic changes in Pseudomonas putida in response to surface-associated growth. J. Bacteriol. 183: 6579-6589 (2001)
DOI
ScienceOn
|
24 |
Kubota H, Senda S, Nomura N, Tokuda H, Uchiyama H. Biofilm formation by lactic acid bacteria and resistance to environmental stress. J. Biosci. Bioeng. 106: 381-386 (2008)
DOI
ScienceOn
|
25 |
Williams DL, Costerton JW. Using biofilms as initial inocula in animal models of biofilm-related infections. J. Biomed. Mater. Res. B 100: 1163-1169 (2012)
|
26 |
Coenye T, Nelis HJ. In vitro and in vivo model systems to study microbial biofilm formation. J. Microbiol. Meth. 83: 89-105 (2010)
DOI
ScienceOn
|
27 |
Jung DH. Control of Food-borne Microorganism. Daekwang Book, Seoul, Korea. pp. 296-304 (2001)
|
28 |
Balestrino D, Souweine B, Charbonnel N, Lautrette A, Aumeran C, Traor O, Forestier C. Eradication of microorganisms embedded in biofilm by an ethanol-based catheter lock solution. Nephrol. Dial. Transpl. 24: 3204-3209 (2009)
DOI
ScienceOn
|
29 |
Presterl E, Suchomel M, Eder M, Reichmann S, Lassnigg A, Graninger W, Rotter M. Effects of alcohols, povidone-iodine, and hydrogen peroxide on biofilms of Staphylococcus epidermidis. J. Antimicrob. Chemoth. 60: 417-420 (2007)
DOI
ScienceOn
|
30 |
Nett JE, Guite KM, Ringeisen A, Holoyda KA, Andes DR. Reduced biocide susceptibility in Candida albicans biofilms. Antimicrob. Agents Chemoth. 52: 3411-3413 (2008)
DOI
ScienceOn
|
31 |
Wijnker JJ, Koop G, Lipman LJ. Antimicrobial properties of salt (NaCl) used for the preservation of natural casings. Food Microbiol. 23: 657-662 (2006)
DOI
ScienceOn
|
32 |
Xu H, Zou Y, Lee HY, Ahn J. Effect of NaCl on the biofilm formation by foodborne pathogens. J. Food Sci. 75: M580-M585 (2010)
DOI
ScienceOn
|