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  • ahn, byung-hak(2)
  • ahn, dong-hyun(3)
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  • 2010(120)
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  • korean journal of food science and technology(120)
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[Search Query: (Publication Year:2010)AND(Kojic:SPGHB5)]

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No Article Title /Author/Journal Title/Publication Year Cited
Physicochemical Characteristics and Volatile Compounds of Glutinous Rice Wines Depending on the Milling Degrees/
[Kim, Hye-Ryun;Lee, Ae-Ran;Kwon, Young-Hee;Lee, Hyang-Jeong;Jo, Sung-Jin;Kim, Jae-Ho;Ahn, Byung-Hak;] / Korean Journal of Food Science and Technology / 2010     		7
Development of Black Garlic Yakju and Its Antioxidant Activity/
[Lee, Hyo-Hyung;Kim, Ig-Jo;Kang, Sang-Tae;Kim, Yeong-Hoon;Lee, Jeong-Ok;Ryu, Chung-Ho;] / Korean Journal of Food Science and Technology / 2010     		6
Sensory Profiling of Rice Wines Made with Nuruks Using Different Ingredients/
[Lee, Seung-Joo;Ahn, Byung-Hak;] / Korean Journal of Food Science and Technology / 2010     		7
Effect of Anti-atopic Allergic Reaction in Response to Oriental Herb Extracts/
[Yang, Hee-Jin;Park, Kye-Won;Kim, Hyun-Suck;Cho, Soo-Muk;Park, Ki-Moon;] / Korean Journal of Food Science and Technology / 2010     		5
Changes in the Chemical Stability and Antioxidant Activities of Curcuminoids under Various Processing Conditions/
[Lee, Bo-Hyun;Kim, Da-Ram;Kang, S-Mee;Kim, Mi-Ri;Hong, Jung-Il;] / Korean Journal of Food Science and Technology / 2010     		1
Preparation of Branched-chain Amino Acid (BCAA)-enriched Hydrolysates from Corn Gluten/
[Chung, Yong-Il;Bae, In-Young;Lee, Hyeon-Gyu;] / Korean Journal of Food Science and Technology / 2010     		1
Changes in Natural Antioxidants in Oils Extracted from the Bran and Germ of Keumkang and Dark Northern Spring Wheats During Photo-oxidation/
[Choi, Hyun-Ki;Choe, Eun-Ok;] / Korean Journal of Food Science and Technology / 2010     		1
Effect of Myagropsis myagroides Extracts on Shelf-life and Quality of Bread/
[Lee, Chung-Jo;Choi, Jung-Su;Song, Eu-Jin;Lee, So-Young;Kim, Koth-Bong-Woo-Ri;Kim, Seo-Jin;Yoon, So-Young;Lee, So-Jeong;Park, Na-Bi;Jung, Ji-Yeon;Kwak, Ji-Hee;Kim, Tae-Wan;Park, Nyun-Ho;Ahn, Dong-Hyun;] / Korean Journal of Food Science and Technology / 2010     		29
Physicochemical Properties of Powdered Green Teas in Korea/
[Lee, Lan-Sook;Park, Jong-Dae;Cha, Hwan-Soo;Lee, You-Min;Park, Jae-Woong;Kim, Sang-Hee;] / Korean Journal of Food Science and Technology / 2010     		6
Monitoring of Aflatoxins in Medicinal Herbs/
[Kim, Yong-Hoon;Kang, Han-Saem;Oh, Sun-Woo;Lee, Hwa-Jung;Kim, Mi-Gyeong;Chung, So-Young;Choi, Seon-Hee;Bang, Su-Jin;Han, Kyung-Jin;Lee, Ji-Won;Kim, Young-Seon;Kim, Hee-Yun;] / Korean Journal of Food Science and Technology / 2010     		0