Effect of Myagropsis myagroides Extracts on Shelf-life and Quality of Bread
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Lee, Chung-Jo
(Department of Food Science & Technology, Institute of Food Science, Pukyong National University)
Choi, Jung-Su (Subdivision of Food Science, Kyungnam College of Information and Technology) Song, Eu-Jin (Department of Food Science & Technology, Institute of Food Science, Pukyong National University) Lee, So-Young (Traditional Fermented Food Research Group, Korea Food Research Institute) Kim, Koth-Bong-Woo-Ri (Department of Food Science & Technology, Institute of Food Science, Pukyong National University) Kim, Seo-Jin (Department of Food Science & Technology, Institute of Food Science, Pukyong National University) Yoon, So-Young (Department of Food Science & Technology, Institute of Food Science, Pukyong National University) Lee, So-Jeong (Department of Food Science & Technology, Institute of Food Science, Pukyong National University) Park, Na-Bi (Department of Food Science & Technology, Institute of Food Science, Pukyong National University) Jung, Ji-Yeon (Department of Food Science & Technology, Institute of Food Science, Pukyong National University) Kwak, Ji-Hee (Department of Food Science & Technology, Institute of Food Science, Pukyong National University) Kim, Tae-Wan (Department of Food Science & Biotechnology, Andong National University) Park, Nyun-Ho (Gyeongbuk Institute for Marine Bioindustry) Ahn, Dong-Hyun (Department of Food Science & Technology, Institute of Food Science, Pukyong National University) |
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