Physicochemical Characteristics and Volatile Compounds of Glutinous Rice Wines Depending on the Milling Degrees |
Kim, Hye-Ryun
(Brewing Research Center, Korea Food Research Institute)
Lee, Ae-Ran (Brewing Research Center, Korea Food Research Institute) Kwon, Young-Hee (Brewing Research Center, Korea Food Research Institute) Lee, Hyang-Jeong (Brewing Research Center, Korea Food Research Institute) Jo, Sung-Jin (Brewing Research Center, Korea Food Research Institute) Kim, Jae-Ho (Brewing Research Center, Korea Food Research Institute) Ahn, Byung-Hak (Brewing Research Center, Korea Food Research Institute) |
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