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  • 2005(247)
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  • journal of the korean society of food science and nutrition(247)
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[Search Query: (Publication Year:2005)AND(Kojic:SPOOBG)]

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No Article Title /Author/Journal Title/Publication Year Cited
Antitumor Effect of Young Radish Kimchi Prepared with Young Radish Cultivated in the Soil Containing Sulfur on Sarcoma-180 Tumor Cells Transplanted Mice/
[Kong, Chang-Suk;Bak, Soon-Sun;Rhee, Sook-Hee;Kil, Jeung-Ha;Rho, Chi-Woong;Hwang, Hae-Jun;Kim, Nak-Ku;Park, Kun-Young;] / Journal of the Korean Society of Food Science and Nutrition / 2005     		1
Microbiological Evaluations on the Facilities and Utilities of Korean Restaurants/
[Jeong, Dong-Kwan;] / Journal of the Korean Society of Food Science and Nutrition / 2005     		2
Antimicrobial Activity of Whangkumtang Extract and Scutellariae Radix Extract on the Food-Borne Pathogens/
[Seo, Jin-Jong;Lee, Chong-Ki;] / Journal of the Korean Society of Food Science and Nutrition / 2005     		0
Optimization of Extraction Conditions for Cabbage/
[Do, Jeong-Ryong;Kim, Hyun-Ku;Hong, Joo-Heon;Lee, Gee-Dong;] / Journal of the Korean Society of Food Science and Nutrition / 2005     		1
Anti-tumor Activity of Fermented Liquid Opuntia humifusa in Cervical Cancer Cells and Its Chemical Composition/
[Choi, Hwa-Jung;Park, Seung-Chun;Hong, Tae-Hee;] / Journal of the Korean Society of Food Science and Nutrition / 2005     		0
Effect of Far-Infrared Irradiation on the Antioxidant Activity of Extracts from Grape Seed/
[Jeong, Seok-Moon;Kim, So-Young;Ha, Jung-Uk;Lee, Seung-Cheol;] / Journal of the Korean Society of Food Science and Nutrition / 2005     		1
Effect of Commercial Plant Cell Wall Degrading Enzymes on Extraction of p-Hydroxybenzoic Acid from Carrot Alcohol Insoluble Residue (AIR) and Cellulose Fraction/
[Kang, Yoon-Han;] / Journal of the Korean Society of Food Science and Nutrition / 2005     		0
Effects of Cordyceps militaris on Key Enzymes of Carbohydrate Metabolism/
[Kim, Hyun-Sook;Ro, Young-Joo;Choe, Myeon;] / Journal of the Korean Society of Food Science and Nutrition / 2005     		2
Electron Microscopical Characteristics of Transglutaminase-treated Raw Skim Milk After pH Adjustment/
[Moon, Jeong-Han;Hong, Youn-Ho;] / Journal of the Korean Society of Food Science and Nutrition / 2005     		0
Effects of Oligosaccharide-Supplemented Soy Ice Cream on Oxidative Stress and Fecal Microflora in Streptozotocin-Induced Diabetic Rats/
[Her, Bo-Young;Sung, Hye-Young;Choi, Young-Sun;] / Journal of the Korean Society of Food Science and Nutrition / 2005     		1