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  • journal of the korean society of food science and nutrition(706)
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[Search Query: (Kojic:SPOOBG) AND (Publication Year:[2006 TO 2008])]

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No Article Title /Author/Journal Title/Publication Year Cited
Effects of Paecilomyces tenuipes Water Extract on the Alcohol Metabolism of Rats/
[Kim, Ji-Myung;Park, Jae-Hwan;Kim, Mi-Kyung;Chun, Hyang-Sook;] / Journal of the Korean Society of Food Science and Nutrition / 2008     		3
Ulcer Healing Effects of Vitamin E on Chronic Gastric Ulcer Induced by Alcohol in Young Adult Rats/
[Mo, Jung-Min;Lee, Sun-Hye;Park, Mi-Na;Lee, Yeon-Sook;] / Journal of the Korean Society of Food Science and Nutrition / 2008     		1
Optimal Culture Conditions for Production of Subtilisin-like Protease Inhibitor from Streptomyces thermocarboxydus C12/
[Kang, Sung-Il;Jang, Young-Boo;Choi, Gyeong-Lim;Choi, Byeong-Dae;Kong, Jai-Yul;Choi, Yeung-Joon;] / Journal of the Korean Society of Food Science and Nutrition / 2008     		4
Physiological Activities of Gardeniae Fructus Extracts by Microwave-Assisted Extraction as Affected by Solvents/
[Jeong, Hyun-Jin;Kim, Sun-A;Kwon, Joong-Ho;Kim, Hyun-Ku;] / Journal of the Korean Society of Food Science and Nutrition / 2008     		12
Effects of Tea Powder with Different Fermentation Status on the Quality Characteristics of Yukwa during Storage/
[Park, Jae-Nam;Kweon, Seok-Yim;Park, Jin-Gyu;Han, In-Jun;Song, Beom-Seok;Choi, Jong-Il;Kim, Jae-Hun;Byun, Myung-Woo;Kim, Jong-Gun;Lee, Ju-Woon;] / Journal of the Korean Society of Food Science and Nutrition / 2008     		6
Effect of Gamma Irradiation on Physicochemical and Sensory Properties of Restructured Pork Jerky/
[Oh, Jong-Suk;Han, In-Jun;Park, Jin-Gyu;Park, Jae-Nam;Song, Beom-Seok;Kim, Jae-Hun;Byun, Myung-Woo;Chun, Soon-Sil;Lee, Ju-Woon;] / Journal of the Korean Society of Food Science and Nutrition / 2008     		8
Screening of Biological Activities of Extracts from Rhododendron mucronulatum Turcz. Flowers/
[Cho, Young-Je;Ju, In-Sik;Chun, Sung-Sook;An, Bong-Jeun;Kim, Jeung-Hoan;Kim, Myung-Uk;Kwon, Oh-Jun;] / Journal of the Korean Society of Food Science and Nutrition / 2008     		8
Antioxidant Activities and Induction of Apoptosis by Methanol Extracts from Avocado/
[Lee, Sung-Gyu;Yu, Mi-Hee;Lee, Sam-Pin;Lee, In-Seon;] / Journal of the Korean Society of Food Science and Nutrition / 2008     		5
Comparison of Functional Properties of Cheonggukjang by Using Red Ginseng/
[Park, Nan-Young;Seong, Jong-Hwon;Choi, Myung-Sook;Moon, Kwang-Deog;Kwon, Joong-Ho;Jeong, Yong-Jin;] / Journal of the Korean Society of Food Science and Nutrition / 2008     		16
Effects of Gamma Irradiation on Antioxidant Properties and Physical Characteristics of Sargassum siliquastrum Water Extract/
[Kim, Ah-Ram;Song, Eu-Jin;Kim, Mi-Jung;Lee, So-Young;Kim, Koth-Bong-Woo-Ri;Kim, Jin-Hee;Kim, Seo-Jin;Hong, Yong-Ki;Park, Jin-Gyu;Kim, Jae-Hun;Lee, Ju-Woon;Byun, Myung-Woo;Ahn, Dong-Hyun;] / Journal of the Korean Society of Food Science and Nutrition / 2008     		12