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http://dx.doi.org/10.3746/jkfn.2008.37.3.373

Optimal Culture Conditions for Production of Subtilisin-like Protease Inhibitor from Streptomyces thermocarboxydus C12  

Kang, Sung-Il (Dept. of Biotechnology & Bioengineering, Pukyong National University)
Jang, Young-Boo (Dept. of Biotechnology & Bioengineering, Pukyong National University)
Choi, Gyeong-Lim (Division of Marine Bioscience/Institue of Marine Industry, Gyeongsang National University)
Choi, Byeong-Dae (Division of Marine Bioscience/Institue of Marine Industry, Gyeongsang National University)
Kong, Jai-Yul (Dept. of Biotechnology & Bioengineering, Pukyong National University)
Choi, Yeung-Joon (Division of Marine Bioscience/Institue of Marine Industry, Gyeongsang National University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.37, no.3, 2008 , pp. 373-378 More about this Journal
Abstract
The objective of this paper was to investigate optimal culture conditions for the production of an inhibitor against subtilisin-like protease from Streptomyces thermocarboxydus (S. thermocarboxydus) C12 isolated from sediments of Gwangyang coast. The optimal temperature and initial pH for the production of subtilisin-like protease inhibitor were $40^{\circ}C$ and pH 8.0, respectively. Inhibition activities were high for galactose, glucose and fructose. The best carbon source and its concentration were galactose and 1.6% (w/v), respectively. Inhibition activities were also high in medium containing polypeptone, proteose and peptone. Optimal nitrogen source and concentration were protease peptone and 0.5% (w/v), respectively. Optimal concentrations for inhibitor production were 1% (w/v) for NaCl and 1 mM LiCl for metal salts. The subtilisin-like protease inhibitor from S. thermocarboxydus C12 showed a maximum inhibitor activity after cultivation for 84 h under the optimized medium.
Keywords
Streptomyces thermocarboxydus; marine actinomycete; protease inhibitor; subtilisin; optimum conditions;
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