Comparison of Functional Properties of Cheonggukjang by Using Red Ginseng |
Park, Nan-Young
(Keimyung Foodex Co., Ltd.)
Seong, Jong-Hwon (Dept. of Food Science and Nutrition, Pusan National University) Choi, Myung-Sook (Dept. of Food Science and Nutrition, Kyungpook National University) Moon, Kwang-Deog (Dept. of Food Science and Technology, Kyungpook National University) Kwon, Joong-Ho (Dept. of Food Science and Technology, Kyungpook National University) Jeong, Yong-Jin (Dept. of Food Science and Technology, Keimyung University) |
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