Physiological Activities of Gardeniae Fructus Extracts by Microwave-Assisted Extraction as Affected by Solvents |
Jeong, Hyun-Jin
(Korea Food Research Institute)
Kim, Sun-A (Korea Food Research Institute) Kwon, Joong-Ho (Dept. of Food Science and Technology, Kyungpook National University) Kim, Hyun-Ku (Korea Food Research Institute) |
1 | Shimizu K, Yasutake S, Kondo R. 2003. A new stilbene with tyrosinase inhibitory activity from Chlorophora excelsa. Chem Pharm Bull 51: 318-319 DOI ScienceOn |
2 | Xu Y, Stokes AH, Freeman WM, Kumer SC, Vogt BA, Vrana KE. 1998. Dopamine, in the presence of tyrosinase, covalently modifies and inactivates tyrosine hydroxylase. J Neurosci Res 54: 691-697 DOI |
3 | Moon YG, Choi KS, Lee KJ, Kim KY, Heo MS. 2006. Screening of antioxidative and antibacterial activity from hot water extracts of indigenous plants, Jeju-Island. Korean J Biotechnol Bioeng 21: 164-169 과학기술학회마을 |
4 | Trush MA, Mimnaugh EG, Gram TE. 1982. Activation of pharmacologic agents to radical intermediates: Implications for the role of free radicals in drug action and toxicity. Bilchem Pharnacol 31: 3335-3346 DOI ScienceOn |
5 | Choe CS, Song ES, Kim JS, Kang MH. 2003. Antioxidative activities of Castanea crenata Flos. methanol extracts. Korean J Food Sci Technol 35: 1216-1220 과학기술학회마을 |
6 | Kim DS, Ahn BW, Yeum DM, Lee DH, Kim SB, Park YH. 1987. Degradation of carcinogenic nitrosamine formation factor by natural food components: 1. Nitrite-scavenging effects of vegetable extracts. Bull Korean Fish Soc 20: 463-468 과학기술학회마을 |
7 | Gray JI, Dugan Jr LR. 1975. Inhibition of N-nitrosamine formation in model food system. J Food Sci 40: 981-984 DOI |
8 | Kim SM, Cho YS, Sung SK. 2001. The antioxidant ability and nitrite scavenging ability of plant extracts. Korean J Food Sci Technol 33: 626-632 과학기술학회마을 |
9 | Blois MS. 1958. Antioxidant determinations by the use of a stable free radical. Nature 181: 1199-1200 DOI ScienceOn |
10 | Seo YH, Kim IJ, Lee AS, Min HK. 2001. Electron donating ability and contents of phenolic compounds, tocopherols and carotenoids in waxy corn (Zea mays L.). Korean J Food Sci Technol 33: 161-165 과학기술학회마을 |
11 | Cha HS, Park MS, Park KM. 2001. Physiological activities of Rubus coreanus Miquel. Korean J Food Sci Technol 33: 409-415 과학기술학회마을 |
12 | Lee MJ, Moon GS. 2003. Antioxidative effects of Korean bamboo tree, wang-dae, som-dae, maengjong-juk and o-juk. Korean J Food Sci Technol 35: 1226-1232 과학기술학회마을 |
13 | Choi GP, Chung BH, Lee DI, Lee HY, Kim JD. 2002. Screening of inhibitory activities on angiotensin converting enzyme from medicinal plants. Korean J Medicinal Crop Sci 10: 399-402 과학기술학회마을 |
14 | Lee YM, Kim DI, Lee SH, Cho SM, Chun HK, Park HJ, Lee YS. 2005. Investigation of DPPH radical scavenging and prolyl endopeptidase inhibitory activities of plant extracts. Korean J Community Living Science 16: 95-102 |
15 | Kim HS, Joung SW. 2006. Effective components and nitrite scavenging ability of root and leaves a Angelica gigas Nakai. Korean J Food Cookery Sci 22: 957-965 과학기술학회마을 |
16 | Kim ML. 2006. Antioxidative activity of extracts from Gardenia jasminoides and quality characteristics of noodle added Gardenia jasminoides powder. Korean J Food Cookery Sci 22: 237-243 과학기술학회마을 |
17 | Lee IA, Lee JH, Baek NI, Kim DH. 2005. Antihyperlipidemic effect of crocin isolated from the fructus of Gardenia jasminoides and its metabolite crocetin. Biol Pharm Bull 28: 2106-2110 DOI ScienceOn |
18 | Kim HW, Chu SM, Lee DJ. 2006. Determination of resveratrol content in grapes and wines. Korean J Crop Sci 51: 259-263 과학기술학회마을 |
19 | Paik Y, Lee C, Cho M, Hahm T. 2001. Physical stability of the blue pigments formed from geniposide of gaerdenia fruits: Effects of pH, temperature and light. J Agric Food Chem 49: 430-432 DOI ScienceOn |
20 | Kimura Y, Okuda H. 2001. Resveratrol isolated from Polygonum cuspidatum root prevents tumor growth and metastasis to lung and tumor-induced neovascularization in Lewis lung carcinoma-bearing mice. J Nutr 131: 1844-1849 |
21 | Kang YH, Park YK, Lee GD. 1996. The nitrite scavenging and electron donating ability of phenolic compounds. Korean J Food Sci Technol 28: 232-239 과학기술학회마을 |
22 | Tseng TH, Chu CY, Huang JM, Shiow SJ, Wang CJ. 1995. Crocetin protects against oxidative damage in rat primary hepatocytes. Cancer Lett 97: 61-67 DOI ScienceOn |
23 | Yim CK, Moon JH, Park KH. 1999. Isolation of 3,4-dihydroxybenzoic acid, which exhibits antimicrobial activity, from fruits of Gardenia jasminoides Ellis. Korean J Food Sci Technol 31: 1386-1391 과학기술학회마을 |
24 | Lim JA, Yun BW, Baek SH. 2007. Antioxidative activity and nitrite scavenging ability of methanol extract from Salvia plebeia R. Br. Korean J Medicinal Crop Sci 15: 183-188 과학기술학회마을 |
25 | Choo NY. 2002. Effect of water extract of Gardenia jasminoides on the sensory quality and putrefactive microorganism of cooked rice. Korean J Soc Food Cookery Sci 18: 543-547 과학기술학회마을 |
26 | Abdullaev FI. 1994. Inhibitory effect of crocetin on intracellular nucleic acid and protein synthesis in malignant cells. Toxicol Lett 70: 243-251 DOI ScienceOn |
27 | Han YN, Oh HK, Hwang KH, Lee MS. 1994. Antioxidant components of gardenia fruit. Korean J Pharmacogn 25: 226-232 과학기술학회마을 |
28 | Ryu G, Ju JH, Park YJ, Ryu SY, Choi BW, Lee BH. 2002. The radical scavenging effects of stilbene glucosides from Polygonum multiflorum. Arch Pharm Res 25: 636-639 과학기술학회마을 DOI ScienceOn |
29 | Wong TC, Luh BS, Whitaker JR. 1971. Isolation and characterization of polyphenol oxidase of clingstone peach. Plant Physio 48: 19-23 DOI ScienceOn |
30 | Park SJ, Oh DH. 2003. Free radical scavenging effect of seed and skin extracts of black olympia grape (Vitis labruscana L.). Korean J Food Sci Technol 35: 121-124 과학기술학회마을 |
31 | Park JH, Chin YG, Shin UK, Baek SK, Chung MH, Park YI. 1997. Tyrosinase inhibition activity of some herbal drugs. Arch Pharm Res 41: 518-523 과학기술학회마을 |
32 | Kwak JH, Kim YH, Chang HR, Park CW, Han YH. 2004. Inhibitory effect of gardenia fruit extracts on tyrosinase activity and melanogenesis. Korean J Biotechnol Bioeng 19: 437-440 과학기술학회마을 |
33 | Kim SM, Cho YS, Sung SK. 2001. The antioxidant ability and nitrite scavenging ability of plant extracts. Korean J Food Sci Technol 33: 626-632 과학기술학회마을 |
34 | Lim JD, Yun SJ, Lee SJ, Chung IM, Kim MJ, Heo K, Yu CY. 2004. Comparison of resveratrol contents in medicinal plants. Korean J Medicinal Corp Sci 12: 163-170 과학기술학회마을 |
35 | Kim JG, Kang YM, Eom GS, Go YM, Kim TY. 2003. Antioxidative avtivity and antimicrobial activity of extracts from medicinal plants (Akebia quinate Decaisn, Scirusfluviatilis A. Gray, Gardenia jasminoides for. grandiflora Makino). J Agric Life Sci 37: 69-75 |
36 | Lee P, Lee J, Choi SY, Lee SE, Lee S, Son D. 2006. Geniposide from Gardenia jasminoides attenuates neuronal cell death in oxygen and glucose deprivation-exposed rat hippocampal slice culture. Biol Pharm Bull 29: 174-176 DOI ScienceOn |
37 | Pham TQ, Cormier F, Farnworth E, Tong VH, Van Calsteren MR. 2000. Antioxidant properties of crocin from Gardenia jasminoides Ellis and study of the reactions of crocin with linoleic acid and crocin with oxygen. J Agric Food Chem 48: 1455-1461 DOI ScienceOn |