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No Article Title /Author/Journal Title/Publication Year Cited
Effects of Natural Plants Supplementation on Adipocyte Size of the Epididymal Fat Pads in Rats/
[Kim, Hyun-Sook;Kim, Tae-Woo;Kim, Dae-Jung;Hwang, Ha-Jin;Lee, Hyun-Joo;Choe, Myeon;] / Journal of the Korean Society of Food Science and Nutrition / 2007    
8
Lipid-Lowering Action of Powder and Water Extract of Mulberry Leaves in C57BL/6 Mice Fed High-Fat Diet/
[Cho, Young-Sook;Shon, Mi-Yae;Lee, Mi-Kyung;] / Journal of the Korean Society of Food Science and Nutrition / 2007    
4
Effect of Pine Needle Water Extract on Cadmium-Induced Oxidative Stress in Rats/
[Jang, Joo-Yeun;Kim, Myung-Joo;Lee, Mi-Kyung;Kim, Duk-Jin;] / Journal of the Korean Society of Food Science and Nutrition / 2007    
6
Antitumor Activity of Salvia miltiorrhiza Herbal Extract in Rat Tumor Model/
[Park, Hyun-Jeong;Ahn, Sang-Gun;Kim, Jeong-Sang;] / Journal of the Korean Society of Food Science and Nutrition / 2007    
0
Physiological Activities of Agaricus bisporus Extracts as Affected by Solvents/
[Lim, Tae-Soo;Do, Jeong-Ryong;Kwon, O-Jun;Kim, Hyun-Ku;] / Journal of the Korean Society of Food Science and Nutrition / 2007    
10
The Functionality of the Saltwort (Salicornia herbacea L.) Extract Fermented Juice/
[Song, Tae-Cheol;Lee, Chang-Ho;Kim, Young-Eon;Kim, In-Ho;Han, Dae-Seok;Yang, Dong-Heum;] / Journal of the Korean Society of Food Science and Nutrition / 2007    
9
Physiological Activities of Ethanol Extracts from Different Parts of Ailanthus altissima/
[Lee, Yang-Suk;] / Journal of the Korean Society of Food Science and Nutrition / 2007    
10
The Effects of Plebeiae Herba (Salvia plebeia R. Br.) on the Anticancer (in vitro) and Activation of Immune Cells/
[Bae, Man-Jong;Ye, Eung-Ju;Kim, Soo-Jung;Kim, Jae-Myoung;Yee, Sung-Tae;Park, Eun-Mi;] / Journal of the Korean Society of Food Science and Nutrition / 2007    
5
Relationship between Breakfast Frequency and School Food Waste among High School Students in Daegu/
[Cha, Myeong-Hwa;Kim, Yoo-Kyeong;] / Journal of the Korean Society of Food Science and Nutrition / 2007    
10
Effects of Gamma Irradiation on Physicochemical Properties of Red Beet and Stability of Betalain in the Red Beet (Beta vulgaris L.)/
[Kim, Kyoung-Hee;Lee, Sung-A;Yook, Hong-Sun;] / Journal of the Korean Society of Food Science and Nutrition / 2007    
5