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http://dx.doi.org/10.3746/jkfn.2007.36.4.383

Physiological Activities of Agaricus bisporus Extracts as Affected by Solvents  

Lim, Tae-Soo (Korea Food Research Institute)
Do, Jeong-Ryong (Korea Food Research Institute)
Kwon, O-Jun (Gyeongbuk Regional Innovation Agency)
Kim, Hyun-Ku (Korea Food Research Institute)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.36, no.4, 2007 , pp. 383-388 More about this Journal
Abstract
Physiological activities of Agaricus bisporus extracts were examined. Nitrite-scavenging activity, superoxide dismutase (SOD)-like activity and electron-donating ability (EDA) of Agaricus bisporus extracted with water, 50%, and 100% ethanol were measured. Nitrite- scavenging activities at pH 1.2 were the most effective in water and 50% ethanol extracts from brown and white Agaricus bisporus samples. SOD-like activities of water and 50% ethanol extracts of both samples were $19.02{\sim}55.42%$ lower than those of 1.0% and 0.1% L-ascorbate solutions. SOD-like activities of brown Agaricus bisporus extracts were higher than those of white Agaricus bisporus extracts, and water extracts of the samples were the highest. EDAs of brown Agaricus bisporus extracts were higher $(40.35{\sim}66.54%)$ than those of white Agaricus bisporus extracts, while those of both extracts were lower than 1.0% and 0.1% L-ascorbate solutions. The results will be useful for understanding the physiological activities of Agaricus bisporus extracts.
Keywords
Agaricus bisporus; physiological activity; electron donating ability; SOD-like activity;
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Times Cited By KSCI : 10  (Citation Analysis)
Times Cited By SCOPUS : 2
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