Browse > Article
http://dx.doi.org/10.3746/jkfn.2007.36.4.481

Relationship between Breakfast Frequency and School Food Waste among High School Students in Daegu  

Cha, Myeong-Hwa (Dept. of Home Economics Education, Kyungpook National University)
Kim, Yoo-Kyeong (Dept. of Home Economics Education, Kyungpook National University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.36, no.4, 2007 , pp. 481-487 More about this Journal
Abstract
The purposes of this study were to examine the influence of breakfast consumption frequency on school food waste and to compare its effect with food service satisfaction and food service management type. The subjects who participated in this study were composed of 978 first grade high school students from 30 high schools in Daegu. The hierarchical multiple regression analysis was carried out for the data analysis using SPSS 12.0 program. School food waste was estimated by visual evaluation method. The questionnaires containing breakfast eating frequency, food service satisfaction, and food service management type were surveyed. According to the results, school food waste was significantly affected by breakfast eating frequency. In contrast, food service satisfaction had a negative effect on school food waste, which was more significantly apparent in less frequent breakfast. Although the amount of lunch waste was influenced by food service satisfaction related with menu, it was not significantly affected by food service management type and food service satisfaction related with hygiene and service. In conclusion, the results indicate that eating breakfast is estimated as a characteristic strategy for improving efficiency of school food service by curtailing food waste. This study suggested that the importance of eating breakfast could be incorporated into the subjects of continuous nutritional education and the strategic planning for promoting efficiency of school food service.
Keywords
breakfast; plate waste; school foodservice; lunch;
Citations & Related Records
Times Cited By KSCI : 10  (Citation Analysis)
Times Cited By SCOPUS : 0
연도 인용수 순위
1 Mahoney CR, Taylor HA, Kanarek RB, Samuel P. 2005. Effect of breakfast consumption on cognitive process in elementary school children. Physiol Behav 85: 635-645   DOI   ScienceOn
2 Lee SH, Shim JS, Kim JY, Moon HA. 1996. The effect of breakfast regularity on eating habits, nutritional and health status in adults. Korean J Nutr 29: 533-546   과학기술학회마을
3 Pollitt E, Mathews R. 1998. Breakfast and cognition: an integrative summary. Am J Clin Nutr 67: 804S-813S   DOI
4 Hong W, Chang H. 2003. The relationship between food service satisfaction and plate waste in elementary school students. Korean J Soc Food Cookery Sci 19: 390-39   과학기술학회마을
5 Kim EJ, Kang MH, Kim EM, Hong WS. 1997. The assessment of foodservice management practices in elementary school foodservices. J Korean Diet Assoc 3: 74-89   과학기술학회마을
6 Lee KY. 2005. Adolescents' nutrient intake determined by plate waste at school food service. Korean J Comm Nutr 10: 484-492   과학기술학회마을
7 Bowman SA, Gortmaker SL, Ebbeling CB. 2004. Effects of fast food consumption on energy intake and diet quality among children in a national household survey. Pediatrics 113: 112-118   DOI   ScienceOn
8 French SA, Story M, Neumark-Sztainer D. 2001. Fast food restaurant use among adolescents: associations with nutritent intake, food choices and behavioral and psychosocial variables. Int J Obes Relat Metab Disord 25: 1823-1833   DOI   ScienceOn
9 Buzby JC, Guthrie JF. 2002. US Department of Agriculture, Economic Research Service. Plate waste in school nutrition programs: Final report to congress E-FAN-02.009. US Government Printing Office, Washington, DC
10 Kim SH, Lee KA, Yu CH, Song YS, Kim WK, Yoon HR, Kim JH, Lee JS, Kim MK. 2003. Comparisons of student satisfaction with the school food service programs in middle and high schools by food service management types. Korean J Nutr 36: 211-222   과학기술학회마을
11 Pampersaud GC, Pereria MA, Girard BL, Adams J, Metzl JD. 2005. Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents. J Am Diet Assoc 105: 743-760   DOI   ScienceOn
12 Lee MS, Sung CJ, Sung MK, Choi MK, Lee YS, Cho KO. 2000. A comparative study on food habits and nutrirnts intake among high school students with different obesity index residing in Seoul and Kyunggi-do. Korean J Comm Nutr 5: 141-151   과학기술학회마을
13 Wesnes KA, Pincock C, Richardson D, Helm G, Hails S. 2003. Breakfast reduces declines in attention and memory over the morning in schoolchildren. Appetite 41: 329-331   DOI   ScienceOn
14 Niemeier HM, Raynor HA, Lloyd-Richardson EE, Rogers ML, Wing RR. 2006. Fast food consumption and breakfast skipping: predictors of weight gain from adolescence to adulthood in a nationally representative sample. J Adoles Health 39: 842-849   DOI   ScienceOn
15 Berkey CS, Rockett HR, Gillman MW. 2003. Longitudinal study of skipping breakfast and weight change in sdolescents. Int J Obes Relat Metab Disord 27: 1258-1266   DOI   ScienceOn
16 Choe JS, Chun HK, Chung GJ, Nam HJ. 2003. Relations between the dietary habit and academic achivement, subjective health judgement, physical status of high school students. J Korean Soc Food Sci Nutr 32: 627-635   과학기술학회마을   DOI   ScienceOn
17 Yu HH, Nam JE, Kim IS. 2003. A study of the nutritional intake and health condition of female college students as related to their frequency of eating breakfast. Korean J Comm Nutr 8: 964-976   과학기술학회마을
18 Ministry of Education. 2005. 2004 School Foodservice Statistics. Accessed at 15. October 2006, Available at: http://www.moe.go.kr
19 Hayes J, Kendrick OW. 1995. Plate waste and perception of quality of food prepared in conventional vs commissary systems in the Nutrition Program for the Elderly. J Am Diet Assoc 95: 585-586   DOI   ScienceOn
20 Ly SY, Kim SH, K SJ. 2005. Comparison of students' satisfaction with a meal of college foodservice by operating system. Korean J Comm Nutr 10: 319-330   과학기술학회마을
21 Huls A. 1997. Decreased plate waste: a sign of meeting resident needs. J Am Diet Assoc 97: 882   DOI   ScienceOn
22 Marlette MA, Templeton SB, Panemangalore M. 2005. Food type, food preparation, and competitive food purchases impact school lunch plate waste by sixth-grade students. J Am Diet Assoc 105: 1779-1782   DOI   ScienceOn
23 Connors PL, Rozell SB. 2004. Using a visual plate waste study to monitor menu performance. J Am Diet Assoc 104: 94-96   DOI   ScienceOn
24 Kim SH, Cha MH, Kim YK. 2006. High school students' preferences and food intake on menu items offered by school foodservice in Daegu. J Korean Soc Food Sci Nutr 35: 945-954   과학기술학회마을   DOI   ScienceOn
25 Kramer-Atwood JL, Dwyer J, Hoelscher DM, Nicklas TA, Johnson RK, Schulz GK. 2002. Fostering healthy food consumption in schools: focusing on the challenges of competitive foods. J Am Diet Assoc 102: 1228-1233   DOI   ScienceOn
26 Comstock EM, Pierre RG, Mackiernan YD. 1981. Measuring individual plate waste in school lunches. J Am Diet Assoc 79: 290-296
27 양병화. 1998. 다변량 자료 분석의 이해와 활용. 학지사, 서울
28 Silverstein LJ. 1995. The relationship of breakfast eating to body weight. Obes Res 3 (Suppl 3): 396S
29 Jansen GR, Harper JM. 1978. Consumption and plate waste of menu items served in the national school lunch program. J Am Diet Assoc 73: 395-400
30 Kim KA, Kim SJ, Jung LH, Jeon ER. 2002. Degree of satisfaction on the school foodservice among the middle school students in Gwangju and Chonnam area. Korean J Soc Food Cookery Sci 18: 579-585   과학기술학회마을
31 Yi BS, Yang IS. 2006. An exploratory study for identifying factors related to breakfast in elementary, middle and high school students. Korean J Comm Nutr 11: 25-28   과학기술학회마을
32 Templeton SB, Marlette MA, Panemangalore M. 2005. Competitive foods increase the intake of energy and decrease the intake of certain nutrients by adolescents consuming school lunch. J Am Diet Assoc 105: 215-220   DOI   ScienceOn
33 Kim EM, Jeong MK. 2006. The survey of children's and their parents' satisfaction for school lunch program in elementary school. J Korean Soc Food Sci Nutr 35: 809-814   과학기술학회마을   DOI   ScienceOn
34 Briggs M, Safaii S, Beall DL. 2003. Position of the American Dietetic Association, Society for Nutrition Education, and American School Food Service Association: Nutrition services: an essential component of comprehensive school health programs. J Am Diet Assoc 103: 505-514   DOI
35 Adams MA, Pelletier RL, Zive MM, Sallis JF. 2005. Salad bars and fruit and vegetable consumption inelementary schools: a plate waste study. J Am Diet Assoc 105: 1789- 1792   DOI   ScienceOn
36 Food and Nutrition Service, United States Department of Agriculture. 2006. School Breakfast Program. Accessed at 15. October 2006, Available at: http://www.fns.usda.gov/ cnd/breakfast/AboutBFast/SBPFactSheet.pdf