1 |
Lee DG, Chang YS, Park YK, Haha KS, Woo ER. 2002. Antimicrobial effects of ocotillone isolated from stem bark of Ailanthus altisshima. J Microbiol Biotechnol 12: 854-857
과학기술학회마을
|
2 |
Hwang WG, Lee HC, Kim CK, Chun HJ, Jeung SI, Jeon BH. 2001. Induction of apoptosis in Jurkat T lymphocytes by extract of Ailanthus altissima. Kor J Pharmacogn 32: 274-279
과학기술학회마을
|
3 |
최영전. 1992. 산나물 재배와 이용법. 오성출판사, 서울. p 206
|
4 |
Hammond B, Kontos A, Hess ML. 1985. Oxygen radicals in the adult respiratory distress syndrome, in myocardial ischemia and repercussion injury, and in cerebral vascular damage. Can J Physion Pharmacol 63:173-187
DOI
ScienceOn
|
5 |
Kim J, Kim HK, Park SW, Choi JW, Lee CK. 1994. Studies on the biological activities of the constituents of Ailanthi cortex radicis II. Acute and renal toxicity of chloroform fraction on epoxide hydrolyzing system in liver. Kor J Pharmacogn 25: 47-50
과학기술학회마을
|
6 |
Lee YS, Joo EY, Kim NW. 2005. Antioxidant activity of extract from the Lespedeza bicolor. Korean J Food Preserv 12: 75-79
과학기술학회마을
|
7 |
Marklund S, Marklund G. 1975. Involvement of superoxide amino radical in the oxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur J Biochem 47: 468-474
|
8 |
Moon JS, Kim SJ, Park YM. 2004. Activities of antioxidation and alcohol dehydrogenase inhibition of methanol extracts from some medicinal herbs. Korean J Food Preserv 11: 201-206
과학기술학회마을
|
9 |
Kim EY, Baik IH, Kim JH, Kim SR, Rhyu MR. 2004. Screening of the antioxidant activity of some medicinal plants. Korean J Food Sci Technol 36: 333-338
과학기술학회마을
|
10 |
Gray JI, Dugan Jr LR. 1975. Inhibition of N-nitrosamine formation in model food systems. J Food Sci 40: 981-984
DOI
|
11 |
Perry LM. 1980. Medicinal Plants of East and Southeast Asia: Attributed Properties and Uses. MIT Press, London. p 431
|
12 |
Wyngarden JB, Holmes EW Jr. 1977. Molecular nature of enzyme regulation in purine biosynthesis. Ciba Found Symp 48: 43-64
|
13 |
Freeman BA, Grapo JD. 1982. Biology of disease; free radicals and tissue injury. Lab Invest 47: 412-426
|
14 |
Jeong YM, Park SK, Lee KJ, Kim YM, Yun YG, Kim WS, Han DM, An WG, Yoon YS, Jeon BH. 2003. Effect of Ailanthus altissima on the apoptosis and cell cycle of HL-60 leukemia cell line. Korean J Oriental Physiol Pathol 17: 914-922
과학기술학회마을
|
15 |
江蘚新醫學院. 1978. 中葯大辭典. 1st ed. 上海科學技術出版社, 上海. p 2587-2588
|
16 |
Stirpe F, Della Corte E. 1969. The regulation of rat liver xanthine oxidase. J Biol Chem 244: 3855-3861
|
17 |
Yagi A, Kanbara T, Morinobu N. 1987. Inhibition of mushroom-tyrosinase by aloe extract. Planta Med 53: 517-519
DOI
ScienceOn
|
18 |
Ames BN, Shigenaga MK, Hagen TM. 1993. Oxidants antioxidants and the degenerative disease of aging. Proc Natl Acad Sci USA 90: 7915-7922
DOI
|
19 |
McCord JM. 1987. Oxygen-derived radicals; a link between repercussion injury and inflammation. Fed Proc 46: 2402-2406
|
20 |
Chance B, Sies H, Boveris A. 1979. Hydroperoxide metabolism in mammalian organs. Physiol Rev 59: 527-605
DOI
|
21 |
Nguyen MT, Awale S, Tezuka Y, Tran QL, Watanabe H, Kadota S. 2004. Xanthine oxidase inhibitory activity of Vietnamese medicinal plants. Biol Pharm Bull 27: 1414-1421
DOI
ScienceOn
|
22 |
Lee TB. 1993. Illustrated Flora of Korea. 5th ed. Hyangmoonsa, Seoul, Korea. p 505-506
|
23 |
구본홍. 1994. 동의보감 한글완역본(허준 저). 대중서관, 서울. p 555, 1456
|
24 |
國家中医药管理局編委会. 1999. 中華本草. 上海科學技術出版社, 上海. Vol 5, p 3-6
|
25 |
Kubota K, Fukamiya N, Tokuda H, Nishino H, Tagahara K, Lee KH, Okano M. 1997. Quassinoids as inhibitors of Epstein-Barr virus early antigen activation. Cancer Letters 113: 165-168
DOI
ScienceOn
|
26 |
Pascual-villalobos MJ, Robledo A. 1998. Screening for anti-insect activity in mediterranean plants. Industr Crops Prod 8: 183-194
DOI
ScienceOn
|
27 |
Hwang WG, Lee HC, Kim CK, Kim DG, Lee GO, Yun YG, Jeon BH. 2002. Effect of Ailanthus altissima water extract on cell cycle control genes in Jurkat T lymphocytes. Yakhak Hoeji 46: 18-23
과학기술학회마을
|
28 |
Barakat HH. 1998. Chemical investigation of the constitutive phenolics of the structure of a new flavone glycoside gallate. Nat Prod Sci 4: 153-157
과학기술학회마을
|
29 |
Choo HK, Kim SK, Rho YS. 1984. Studies on antibacterial activities in Ailanthus altissima Swingle Tar. Bull K H Pharma Sci 12: 57-59
|
30 |
Kim J, Lee CK. 1997. Studies on the biological activities of the constituents of Ailanthi cortex radicis III. Antitumor activities of dicholoromethane fraction. Kor J Pharmacogn 28: 54-58
과학기술학회마을
|
31 |
Chang YS, Moon YH, Woo ER. 2003. Virus-cell fusion inhibitory compounds from Ailanthus altissima Swingle. Kor J Pharmacogn 34: 28-32
과학기술학회마을
|
32 |
Ko YS, Chung BS. 1970. Studies on the fatty acid composition of Korean plant seed oils (part 1). Kor Life Sci 2: 129-137
|
33 |
Blois MS. 1958. Antioxidant determination by the use of a stable free radical. Nature 181: 1199-1200
DOI
ScienceOn
|
34 |
Kato H, Lee IE, Chuyen NV, Kim SB, Hayase F. 1987. Inhibition of nitrosamine formation by nondialyzable melanoidins. Agric Biol Chem 51: 1333-1338
DOI
|
35 |
Kim SM, Cho YS, Sung SL. 2001. The antioxidant ability and nitrate scavenging ability of plant extract. Korean J Food Sci Technol 33: 623-632
과학기술학회마을
|
36 |
Kim SM, Cho YS, Sung SK, Lee IG, Lee SH, Kim DG. 2002 Antioxidative and nitrite scavenging activity of pine needle and green tea extracts. Korean J Food Sci Anim Resour 22: 13-19
과학기술학회마을
|
37 |
Kazuya K, Katsuyoshi M, Kazuo K, Taichi O. 1994. Studies on the constituents of Ailanthus integrifolia. Chem Oharm Bull 42: 1669-1671
DOI
ScienceOn
|
38 |
Isono R, Yomokazu T, Esumi K. 2005. Preparation of Au/TiO2 nano composites and their catalytic activity for DPPH radical scavenging reaction. J Colloid Interf Sci 288: 177-183
DOI
ScienceOn
|
39 |
Hong JY, Nam HS, Lee YS, Yoon KY, Kim NW, Shin SR. 2006. Study on the antioxidant activity of extracts from the fruit of Elaeagnus multiflora Thunb. Korean J Food Preserv 13: 413-419
과학기술학회마을
|
40 |
Kang MH, Choi CS, Kim ZS, Chung HK, Min KS, Park CG, Park HW. 2002. Antioxidative activities of ethanol extract prepared from leaves, seed, branch and aerial par of Crotalaria sessiflora L. Korean J Food Sci Technol 34: 1098-1102
과학기술학회마을
|
41 |
An BJ, Lee JT. 2002. Studies on biological activity from extract of Crataegi fructus. Kor J Herbology 17: 29-38
|
42 |
Kwon TD, Choi SW, Lee SJ, Chung KW, Lee SC. 2001. Effects of polyphenol or vitamin C ingestion on antioxidative activity during exercise in rats. Kor J Physical Education 3: 891-899
|
43 |
Azuma K, Nakayama M, Koshioka M, Ippoushi K, Yamaguchi Y, Kohata K, Yamaguchi Y, Ito H, Higashio H. 1999. Phenolic antioxidants from the leaves of Corchorus olitorius L. J Agric Food Chem 47: 3963-3966
DOI
ScienceOn
|
44 |
Yeo SG, Park YB, Kim IS, Kim SB, Park YH. 1995. Inhibition of xanthine oxidase by tea extracts from green tea, oolong tea and black tea. J Korean Soc Food Sci Nutr 24: 154-159
과학기술학회마을
|
45 |
Lee YS, Joo EY, Kim NW. 2006. Polyphenol contents and physiological activity of the Lespedeza bicolor extracts. Korean J Food Preserv 13: 616-622
과학기술학회마을
|
46 |
Storch I, Ferber E. 1988. Detergent-amplified chemiluminescence of lucigenin for determination of superoxide amino production by NADPH oxidase and xanthine oxidase. Anal Biochem 169: 262-267
DOI
ScienceOn
|
47 |
Jung SH, Jo WA, Son JH, Choi EY, Park CI, Lee IC, An BJ, Son AR, Son AR, Kim SK, Kim YS, Lee JT. 2005. A study on the application of cosmetic materials and the physiological activities of Forsythia koreana Nakai. Kor J Herbology 20: 61-68
과학기술학회마을
|
48 |
Choi BW, Kee BH, Kang JH. 1998. Screening of the tyrosinase inhibitors from marine algae and medicinal plants. Kor J Pharmacogn 29: 237-242
과학기술학회마을
|