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  • 2002(75)
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  • korean journal of food preservation(75)
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[Search Query: (Kojic:SPOSBX) AND (Publication Year:[2000 TO 2002])]

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No Article Title /Author/Journal Title/Publication Year Cited
Comparison of Components of Sesame Oil Extracted from Sesame Flour and Whole Sesame/
[;;;;] / Korean Journal of Food Preservation / 2002     		0
Separation and Purification of Polyphenols from Pine Needle/
[;;;] / Korean Journal of Food Preservation / 2002     		0
Effect of the Biological Activities of Ethanol Extract from Korean Traditional Kochujang Added with Sea Tangle (Laminaria longissima)/
[;;;;] / Korean Journal of Food Preservation / 2002     		0
Effect of Polyphenols Treatment from Pine Needle on the Inhibition of Aflatoxin Production in Rice and Corn/
[;;;] / Korean Journal of Food Preservation / 2002     		1
Effects of MA Storage with NaCl for Red Chili Pepper and Red Bell Pepper Fruits/
[;;] / Korean Journal of Food Preservation / 2002     		0
Quality Changes of Over-wintering Satsuma Mandarin during Storage by Chitosan and Calcium Treatment and Storage Warehouse/
[;;;] / Korean Journal of Food Preservation / 2002     		0
Nitrite-scavenging and Antimutagenic Effects of Various Solvent Extract from Different Parts of Loquat (Eriobotrya japonica, Lindl.)/
[;;;] / Korean Journal of Food Preservation / 2002     		0
Antimicrobial and Antioxidant Activities of Various Solvent Extract from Different Parts of Loquat (Eriobotrya japonica, Lindl.)/
[;;;] / Korean Journal of Food Preservation / 2002     		1
Quality and Thermoluminescence Properties of ${\gamma}$-Irradiated Boiled-Dried Anchovies during Storage/
[;;;] / Korean Journal of Food Preservation / 2002     		1
Antioxidative and Nitrite Scavenging Activities of Cordyceps militaris Extracts/
[;;;;;] / Korean Journal of Food Preservation / 2002     		0