1 |
이창복 (1982) 대한식물도감. 향문사, p.684-687
|
2 |
Lai, C.N., Butter, M.N. and Matney, T.S. (1980) Mutaion Res., 77, 245-250
DOI
|
3 |
Park, D.S., Lee, K.I. and Park, K.Y. (2001) Quantitative analysis of dietary fibers from Perilla frutescens seeds and antimutagenic effect of its extracts. J. Korean Soc. Food Sci. Nutr., 30, 900-905
|
4 |
Do, J.R., Kim, S.B., Park, Y.H., Park, Y.B., Choi, J.S. and Kim, D.S. (1993) The nitro-scavenging effects by the component of cassiae Torae Semen. Korean J. Food Sci. Technol., 25, 526-531
|
5 |
박수완 (1991) 비파잎에서 분리한 Triterpenoid의 화학적 특성 및 약리효과에 관한 연구. 경성대학교 석사학위논문.
|
6 |
Mirvish, S.S. (1970) Kinetics of dimethylamine nitrosation in relation to nitrosamine carcinogenesis. J. Nat. Cancer Inst., 44, 633-639
|
7 |
Park, K.Y., Moon, S.H., Baik, H.S. and Cheigh, H.S. (1990) Antimuta-genic effect of Doenjang(Korean fermented soy paste) toward aflatoxin. J. Korean Soc. Food Nutr., 19, 156-162
|
8 |
Normington, K.W., Baker, I., Molina, M., Wishnok, J.S., Tannenbaum, S.R. and Puju, S. (1986) Characterization of a nitrite scavenger 3-hydroxy-2-pyranone, from chinese wild plum juice. J. Agric Food Chem., 34, 215-221
DOI
|
9 |
Bae, Y.I. and Shim, K.H. (1998) Nutrition components in different of Korean loquat(Eriobotrya japonica Lindl.). Korean J. Postharvest Sci. Technol., 5, 57-63
|
10 |
Kang, Y.H., Park, Y.K., Oh, S.R. and Moon, K.D. (1995) Studies on the physiological functionality of pine needle and mugwort extracts. Korean J. Food Sci. Technol., 27, 978-982
|
11 |
Bae, Y.I., Moon, J.S. and Shim, K.H. (1998) Loquat (Eriobotrya japonica Lindl.) juice processing and its physicochemical properties. Korean J. Postharvest Sci. Technol., 5, 270-274
|
12 |
Bae, Y.I., Seo, K.I., Park, S.K. and Shim, K.H. (1998) Loquat(Eriobotrya japonica Lindl.) leaf tea processing and its physicochemical properties. Korean J. Postharvest Sci. Technol., 5, 262-269
|
13 |
Do, J.R., Kim, S.B., Park, Y.H., Park, Y,B. and Kim, D.S. (1993) The nitrite-scavenging effects by the component of traditional tea materials. Korean J. Food Sci. Technol., 25, 530-534
|
14 |
Gray, J. and Dugan Jr.L.R. (1975) Inhibition of N-Nitrosamine formation in model food system. J. Food Sci., 40, 981-985
DOI
|
15 |
이창민, 신민교, 안덕균, 이경준 (1998) 중약대사전. 도서출판 정담, 5, 2468-2475
|
16 |
SAS (2001) SAS User's Guie. Statistical Analysis Systems Institute, version 8.0, Cary, NC., U.S.A.
|
17 |
Maron, D.M. and Ames. B.N. (1983) Revised methods for the Salmonella mutagenicity test. Mut. Res., 113, 173-178
DOI
|