1 |
한응수 (1997) 최신 청과물 저장과 가공기술. 유림문화사, p.230-250
|
2 |
Zong, R., Morris, L. and Cantwell, M. (1994) Postharvest physiology and quality of bitter melon (Momordica charantia L.). Postharvest Biology and Technology, 6, 65-72
|
3 |
이귀현, 정천순 (2001) 장기저장을 위한 홍고추 및 홍피망의 CA저장 효과. 산업식품공학, 5, 52-57
|
4 |
Bussel, J. and Kenigsberger, Z. (1977) Packaging green bell peppers in selected pemeability films. J. Food Sci., 40, 1300-1306
DOI
|
5 |
Wall, M.M. and Berghage, R.D. (1996) Prolonging the shelf-life of fresh green chilli peppers though modified atmosphere packing and low temperature storage. J. Food. Qual., 19, 467-477
DOI
ScienceOn
|
6 |
이가순, 이주찬, 이종국, 한규홍, 오만진 (2000) MA 및 CA저장에 의한 생홍고추의 저장성. 농산물저장유통학회지, 7, 139-144
|
7 |
Lee, K.S., Woo. K.L. and Lee, D.S. (1994) Modified atmosphere packaging for green chili peppers. Packaging Technol. and Sci., 7, 51-58
DOI
ScienceOn
|
8 |
김영태, Y. Kubo, A. Inaba and R. Nakamura (1992) 저농도 또는가 딸기와 토마토 품질에 미치는 생리적 반응 연구. 농시논문집(원예편), 34, 57-61
|
9 |
이귀현, 정천순 (2001) 홍고추 및 홍피망의 미세공 MA저장 효과. 농산물저장유통학회지, 8, 125-130
|
10 |
Rodov, S., Ben-Yehoshua, S., Firerman, T., and Fang, D. (1995) Modified-humidity packaging reduces decay of harvested red bell pepper fruit. HortScience, 30, 299-302
|
11 |
Wang, C.Y. (1977) Effect of treatment on storage and self life of sweet peppers. J. Amer. Soc. Hort. Sci., 102, 808-815
|
12 |
Kubo, Y., Inaba, A. and Nakamura, R. (1990) Respiration and C2H4 production in various harvested crops held in CO2-enriched atmospheres. J. Amer. Soc. Hort. Sci., 115, 975-978
|
13 |
Ben-Yehoshua, S., Shapiro, B., Chen, E.Z., and Lurie, S. (1983) Mode of action of plastic film in extending life of lemon and bell pepper fruits by alleviation of water stress. Plant Physiol., 73, 87-93
|
14 |
Kader, A.A., Morris, L.L. Stevens M.A. and Albright-Holton M. (1978) Composition and flavor quality of fresh market tomatoes as influenced by some postharvest handling procedures. J. Amer. Soc. Hort. Sci., 103, 6-12
|
15 |
Watada, A.E., Kim, S.D., Kim, K.S. and Harris, T.C. (1987) Quality of green beans, bell peppers and spinach stored in polyethylene bags. J. Food Sci., 52, 1637-1642
DOI
|
16 |
이숙희, 서영진, 박선도, 정은호 (1998) 복숭아 CA 저장시 농도의 영향. 원예논문집, 40, 134-139
|
17 |
Janssens, M.F.M. (1993) Sea transportion of bell peppers by a controlled atmosphere container. 6th Intl. Controlled Atmosphere Res. Conf. Cornell Univ., Ithaca, N.Y.(abstr.), p.18
|