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Experience of Nursing University Students Participating in Low-Salt Diet Campaign

간호대학생의 교내 저염식이 캠페인 참여 경험

  • Kim, Su-I (Medical intensive care unit, Hwasun Chonnam university hospital) ;
  • Woo, Sang-Jun (Department of nursing, Dongshin University) ;
  • Kim, Eun-A (Department of nursing, Dongshin University)
  • 김수이 (화순전남대학교병원 내과계중환자실) ;
  • 우상준 (동신대학교 간호학과) ;
  • 김은아 (동신대학교 간호학과)
  • Received : 2020.06.22
  • Accepted : 2020.08.20
  • Published : 2020.08.28

Abstract

The purpose of this study is to investigate the educational effect of participation experience in nursing university students and to analyze the content. The subjects of this study were 32 of the 36 students in the 2nd to 3rd grade nursing students who participated in the D university in N city. Data analysis was classified into primary, secondary, and tertiary domains by assigning unique numbers to meaningful words in the original data. Participants were classified into three types of experiences after participating in the campus low salt diet campaign. Based on the results of this study, It was found that the experience of participating in and experiencing the education program of the nursing university students is educational effect.

본 연구의 목적은 교내 저염식이 캠페인 참여 경험이 간호대학생에게 미치는 교육적 효과를 확인하고 그 내용을 분석하자고 하는 연구이다. 연구대상은 N시에 위치한 D대학교에서 진행한 교내 저염식이 캠페인에 참여한 간호학과 2~3학년 학생 36명 중 32명이다. 연구분석방법은 원자료 중 의미있는 단어 별로 고유번호 부여하여 요인 확정하고 1차, 2차, 3차 영역으로 분류한 후 SPSS 23.0 프로그램을 사용하여 빈도분석 하였다. 대상자의 교내 저염식이 캠페인 참여 후 경험은 3가지 유형으로 분류되었다. 연구결과를 기초하여 간호대학생의 참여 학습의 교육적 효과 및 다양한 프로그램 개발을 위한 기초자료로 활용되고자 한다.

Keywords

References

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