Browse > Article
http://dx.doi.org/10.15207/JKCS.2020.11.8.361

Experience of Nursing University Students Participating in Low-Salt Diet Campaign  

Kim, Su-I (Medical intensive care unit, Hwasun Chonnam university hospital)
Woo, Sang-Jun (Department of nursing, Dongshin University)
Kim, Eun-A (Department of nursing, Dongshin University)
Publication Information
Journal of the Korea Convergence Society / v.11, no.8, 2020 , pp. 361-368 More about this Journal
Abstract
The purpose of this study is to investigate the educational effect of participation experience in nursing university students and to analyze the content. The subjects of this study were 32 of the 36 students in the 2nd to 3rd grade nursing students who participated in the D university in N city. Data analysis was classified into primary, secondary, and tertiary domains by assigning unique numbers to meaningful words in the original data. Participants were classified into three types of experiences after participating in the campus low salt diet campaign. Based on the results of this study, It was found that the experience of participating in and experiencing the education program of the nursing university students is educational effect.
Keywords
Experience; Nursing University Students; Low-Salt Diet; Campaign; Participating;
Citations & Related Records
Times Cited By KSCI : 6  (Citation Analysis)
연도 인용수 순위
1 S. H. Ahn, H. K. Kim, K. M. Kim, J. S. Yoon & J. S. Kwon. (2013).Development of Nutrition Education Program for Consumers to Reduce Sodium Intake Applying the Social Cognitive Theory -Based on Focus Group Interviews-. Korea Jounal Of Community Nutrition, 19(4), 342-360.
2 J. H. Nho & Y. S. Park. (2012). Descriptive Study on Sexuality for Women with Gynecological Cancer. Korean journal of women health nursing, 18(1), 17-27.   DOI
3 S. H. Chu, E. J. Kim, G. L. Park, D. R. Kim & J. H. An. (2011). Student Nurses' Recognition and Knowledge regarding Clinical Trials after a Clinical Trial Education Program. Journal of East-West Nursing Research, 17(1), 9-15.   DOI
4 S. H. Park & M. H. Yon. (2009). A Study on the Effectiveness of Communication Group Counseling Program on Communication Ability, Interpersonal Relationship, Stress & Job Satisfaction -focused on Corporate Environment-. Korea Journal of Counseling, 10(2), 887-910.   DOI
5 O. J. Kim & J. C. Lee. (2007). The Development and Effect of the Self-Growth Group Counseling program for Increasing of Self-Concept Self Actualization and Career Maturity. The Korean Journal of Counseling and Psychotherapy, 19(3), 635-653.
6 S. M. Kim & E. J. Lee. (2011). The Effects of CPR Clinical Training on CPR Performance and Self Efficacy in Nursing Students. Journal of Korea Academia-Industrial Cooperation Society, 12(12), 5759-5765.   DOI
7 H. J. Kim & I. H. Chun. (2018). The effect of Problem-Based Learning and Simulation Practice Convergence Education for Nursing Students. Journal of the Korea Convergence Society, 9(7), 355-364. DOI: 10.15207/JKCS.2018.9.7.355   DOI
8 M. Y. Moon. (2017). Effects of Convergence-based Integrated Simulation Practice Program on the Clinical Decision Making, Problem Solving Process, Clinical Competence and Confidence of Core Fundamental Nursing Skill Performance for Nursing Students. Journal of Digital Convergence, 15(7), 271-284. DOI: 10.14400/JDC.2017.15.7.271   DOI
9 S. H. Bae & H. J. Kim. (2013). Influential Factors for the Academic Challenge of University Students: Mutual Impact of Learning Supportive Environment, Student-Faculty Interaction, and Active and Collaborative Learning. The Journal of Yeolin Education, 21(4), 201-225.
10 E. H. Park, H. S. Kim & J. O. Kim. (2015). The Effect of Convergence Action Learning Techniques in Simulation Class. Journal of Digital Convergence, 6(5), 241-248. DOI: 10.15207/JKCS.2015.6.5.241
11 J. W. Lee. (2016). Association Between Natrium Intake Index and Hypertension and Obesity. Doctoral dissertation. CTH University, Seoul.
12 S. O. Kim. (2017). Problem-Solving Ability, Self-Directed Learning Ability and Confidence of Core Fundamental Nursing Skill Performance. Doctoral dissertation. KY University, Nonsan.
13 World Health Organization and Pan American Health Organization. (2011). Expert Group for Cardiovascular Disease Prevention Through Population-wide Dietary Salt Reduction: Final Report. http://new.paho.org/hq/index.php?option=com_content&task=view&id=2015&Itemid=1757.
14 Ministry of Health & Welfare. (2012.11.19). Korea's Salt Intake is Still High. http://www.mohw.go.kr/react/al/sal0301vw.jsp?PAR_MENU_ID=04&MENU_ID=0403&BOARD_ID=140&BOARD_FLAG=00&CONT_SEQ=279051.
15 Statistics Korea. (2016/11/22). Statistical Results of Causes of Death in 2014. https://kostat.go.kr/portal/korea/kor_ko/5/2/index.board?bmode=read&aSeq=348646
16 C. M. Lawes, S. Vander Hoorn & A. Rodgers (2008). Global Burden of Blood-Pressure-Related Disease. The Lancet, 371(9623), 1513-1517.   DOI
17 J. Zhao. (2011). The Study into Investigation of Eating Habits and Dining-out Activities according to the Sex of Ulsan University Students. Doctoral dissertation. US University, Ulsan.
18 M. G. Kim, K. Y. Kim, H. M. Nam, N. S. Hong & Y. M. Lee. (2014). The Relationship Between Lifestyle and Sodium Intake in Korean Middle-Aged Workers. Journal of the Korea Academia-Industrial cooperation Society, 15(5), 2923-2929.   DOI
19 S. J. Chung, S. H. Kang, S. M. Song, S. H. Ryu & J. H. Yoon. (2005). Developing a Model for Predicting Korean Adult Consumers Who Frequently Eat Food-Away-From Home: Data Mining of the 2001 National Health and Nutrition Survey. Family and Environment Research, 43(11), 225-234.
20 B. R. Kim. (2006). A Study on Nutrition Knowledge, Dietary Habits, Health related Life Style and Health Condition of College Students in Chuncheon. Journal of the Korean Society of Food Science and Nutrition, 35(9), 1215-1223. DOI: http://dx.doi.org/10.3746/jkfn.2006.35.9.1215   DOI
21 S. B. Hong. (2012). Dietary Habits and Snacking among University Students Living on-campusand Condition of Applying Nutrition Labelling -Focusedon University Studentin Seoul-. Doctoral dissertation. KK University, Seoul.
22 S. J. Kim. (2015). The Relationship among Culture and Arts Education Program Components, Education Flow and Effect. Doctoral dissertation. HN University, Gwanju.
23 S. A. Lim. (2016). A Study on Knowledge, Dietary Behavior and Food Intake Related to Sodium Between Adult Patients with Chronic Disease and Healthy Adults. Doctoral dissertation. IH University, Incheon.
24 Y. H. Choi. (2007). Development and Evaluation of Low Salt Diet Education Program for Adults with Hypertension. Doctoral dissertation. MJ University, Seoul.
25 Food and Drug Administration. (2014/9/24). Sodium Reduction Movement. http://www.foodnara.go.kr/Na_down/index.mk