• Journal of Korea Technical Association of The Pulp and Paper Industry
• /
• v.38 no.3 s.116
• /
• pp.66-71
• /
• 2006

The objective of this study was to find in what color Hanji(Korean hand-made paper) is dyed when it is dyed with a pigment extracted from clove tree using different kinds of mordant, and how the paper is discolored and variety of strength under the condition of accelerated aging test. The results of this experiment are as follows. The Hanji dyed with aluminum acetate mordant was colored yellowish brown at pH 4.82, discoloration after aging was as much as a slight difference of color was recognized, and the decrease of strength after aging test was small. Thus, the method using aluminum acetate mordant was usable in coloring Hanji. The second most useful Hanji dyeing moth of was using distilled water and ferrous sulfate mordant, which dyed Hanji light brown at pH 6.03. However, when pigment was extracted using distilled water and copper sulfate mordant was used, discoloration was satisfactory but strength decreased too much and pale brown was obtained. Thus, this method was not usable.

• The Korean Journal of Mycology
• /
• v.36 no.2
• /
• pp.196-198
• /
• 2008

A rust disease occurred on Lysimachia clethroides in Deogyusan National Park, Jeollabukdo. The typical symptoms of the disease appeared as small, yellowish spots on leaves at first. The spots then turned yellowish brown and powdery mass of blackish brown spores appeared on the lesions. Severely infected leaves blighted and eventually shriveled. Teliospores were yellowish brown in color, clavate or fusiform in shape and $38{\sim}62\;{\times}\;14{\sim}22\;{\mu}m$ in size, the apex rounded or obtuse, the base attenuated. Pedicels hyaline, persistence, up to $75{\mu}m$ long. The causal fungus was identified as Puccinia dieteliana based on mycological characteristics and host specificity.

• Textile Coloration and Finishing
• /
• v.11 no.6
• /
• pp.43-50
• /
• 1999

Lichen had been used as dyestuffs before the discovery of synthetic dyes in Europe and by American Indians. To investigate the dyeability of Korean native lichens, 10 kinds of lichen were collected and colorants were extracted from them by boiling in water and fermenting in ammonia water. Silk fabrics were dyed with lichen extract, then the colour differences of dyed silk fabrics were measured before and after color fastness test. The most part of the lichen extracts(Fc, Hh, Me, Pl, Xm, Pr, Cj, Ld, Ry) dyed silk yellowish or reddish brown. The range of colors were 2.4Y 6.5∼10YR 6/7. Pa extract dyed silk purple(1.25RP 5/6). Color differences of laundered specimen with the silk before laundering were very small, but color of the dyed silks after exposing to light showed big differences with the specimen before exposing to light. The colors of the silks dyed with lichens changed from yellowish or reddish brown to greenish brown by laundering and by exposing to light. But the specimen dyed Pa extract changed from purple to blueish purple by laundering and reddish purple by exposing to light.

• Research in Plant Disease
• /
• v.9 no.3
• /
• pp.125-127
• /
• 2003

Rust disease was occurred on Iris in several farmer's fields fields located in Hoehwa-myon, Goseong-gun, Gyeong-nam province in Korea. The typical symptoms of the disease appeared first as small, yellowish spot on leaves. The spots then turn brown, their edges rised slightly, and powdery mass of yellowish brown spores revealed on the lesions. Severely infected leaves were blighted and eventually died. Urediniospores were yellowish brown to reddish brown in color, obobid to obovoid in shape and 22~30 ${\times}$ 21~25${\mu}m$m in size. Teliospores were chestnet-brown in color, oblong or clavate in shape and 32~54 ${\times}$ 12~22${\mu}m$ in size. The causal fungus was identified as Puccinia iridis, based on morphological characteristics. This is the first report on the rust of Iris nertschinskia by Puccinia iridis in Korea.

• Korean journal of food and cookery science
• /
• v.8 no.4
• /
• pp.387-396
• /
• 1992

This study was conducted to examine the favorable taste of food color for one month of November 1991 With 200 college students consisting 100 male and 100 female students. The color to examine the favorable food was based on Munsell color standard of ten colors such as F. Birren seven colors (red, orange, yellow, yellowish green, green, blue and violet), brown, pink and black. And then, the data of this study was analysed by using frequency(%), mean values, standard deviation, t-test, Chi-square, Spearman correction with SAS Package on the basis of 100% collection and reliable coefficient alpha= .775. The result of this study is summarized as follows. 1. It was shown that the male college students (59%) showed remarkable interest in the food color higher than that of female college students (92%), and that 85% of male students and 97% of female students considered that the food color has an effect on appetite. In addition, the food name having an effect of the food color on appetite appeared in such order as carrot (13.0%), apple (10.9%), spinach (7.0%), cucumber (6.0%) and red pepper (5.6%). The important factor in choosing the favorable food was the taste for both male and female college students, while the male and female students considered the food color as the 4th, respectively, and the 3rd important factor in choosing the favorable food. 2. The favorable food color appeared in order such as orange, red, yellow, yellowish green, green, blue, violet, pink, black and brown colors for the male college students, and in order such as red, orange, yellow, green, yellowish green, brown, violet, black, pink and blue. Also, there was difference between the male and female college students in such colors as brown, yellowish green, blue and pink. It was also shown that there was no relation between the male and female college students in examining the order of favorable food colors and general colors when selecting null hypothesis (ASE: .405). The food name associated with the color was apple for red color, orange for orange color, coffee for brown color, banana for yellow color, lettuce for yellowish green color, spinach for green color, mackerel for blue color, eggplant for violet color, sausage for pink color and bean for black color 3. The favorable color combination of both male and female college students showed red with green, orange with yellow, yellow with green, green with yellow, pink with violet and black with black. In addition, the favorable combination of the male college students indicated brown with black, yellowish green with orange, blue with red and violet with yellow while the female college students did brown with yellow, yellowish green with green, blue with yellow and violet with pink. The favorable combination color showing difference between the male and female college students included orange, brown, violet, pink and black colors. 4. The relation between the food color and terms of favorable taste showed that “light and mild color” is yellow, that “untasty color” is black, that “sourish and puckery color” is orange, that “bitter color” is violet, that “hot color” is red, and that “fresh color” is green which were answered by both male and female college students. However, the male and female college students considered yellow, respectively, and orange as “tasty color”, and black and yellow, respectively, as “sweet color”. Then, the taste term showing difference between male and female college students included “light”, “mild”, “sourish”, “tasty” and “sweet”. Based on the above result of this study, it is apparent that there is a close relation between the food color and appetite while being difference between the general color and taste. In addition to this fact, there is also some differences between male and female college students in the taste of food color.

• The Korean Journal of Mycology
• /
• v.33 no.2
• /
• pp.95-97
• /
• 2005

A rust disease occurred on Veratrum patulum in Deogyusan National Park, Jeollabukdo. The typical symptoms of the disease appeared as small, yellowish spots on leaves at first. The spots then turned brown, their edges rised slightly, and powdery mass of yellow or yellowish brown spores appeared on the lesions. Severely infected leaves blighted and eventually defoliated. Urediniospores were yellowish brown in color, globose, subglobose or ellipsoid in shape and $19{\sim}27\;{\times}\;17{\sim}24\;{\mu}m$ in size. Teliospores were brown in color, ellipsoid, ovate or oblong in shape and $19{\sim}36\;{\times}\;15{\sim}21\;{\mu}m$ in size, the apex mostly rounded, with hyaline or subhyaline conical papilla, the base rounded or attenuated, smooth. Pedicels hyaline or subhyaline, up to $38\;{\mu}m$ long. The causal fungus was identified as Uromyces veratri Schroeter based on mycological characteristics and host specificity.

• Asian Journal of Turfgrass Science
• /
• v.7 no.2_3
• /
• pp.55-60
• /
• 1993

Soil profile was well developed into four horizons, $A_1$, $A_3$, $B_2$and C at 100cm-depth in most four golf courses in Kyonggi province. Distribution of root system of Korean lawngrass was abundant in dark yellowish or yellowish brown $A_1$ horizon with low hardness(8~14mm yamanaka scale), moderately in yellowish brown $A_3$ horizon with moderate hardness(16~23mm) rarely in $B_3$horizon(15~60cm depth) and no in C horizon. Optimum soil hardness for good root growth of Korean lawngrass appeared to be less than 16mm mineral nutrient contents. Such as Ca++, Mg++, K+, Mn++ and Fe showed relatively higher concentration in lower horizon indicating the leaching of minerals. The increasing tendency of soil pH with depth seemed to the result of mineral leaching. There was significant positive correlation between Ca+Mg and pH, manganese content appeared to be too high(261~789ppm) in $A_1$ horizon. The contents of organic matter and phosphorus were bight in $A_1$ horizon and greatly varied among golf courses.

• Journal of Veterinary Clinics
• /
• v.41 no.1
• /
• pp.54-59
• /
• 2024

A 12-year-old female small-clawed Asian otter (Anoyx cinereus) with a one-week history of anorexia, chills, and abdominal distension was found dead. Grossly, yellowish-brown turbid fluids accumulated in abdominal cavity of the otter, and yellowish thread-like fibrinous materials were found on the surface of abdominal organs. Several variable sized yellowish-white crystalloids were scattered on the medullary space of kidneys. Histologically, diffuse serositis (peritonitis) characterized by the fibrinous exudates, thickened serosal capsule and the swelling of mesothelial cells were observed in the serosa of liver, spleen, stomach, and intestine. Multifocal necrosis, hemorrhage, infiltration of macrophage, and brown pigments were presented in the liver. Isolated bacteria from ascites and fibrinous materials in abdominal visceral surface were white, smooth and convex with characteristic mousy odor on blood agar plate. These bacteria were confirmed as Pasteurella (P.) multocida type A by polymerase chain reaction analysis. Based on the gross examination, histopathologic findings and bacterial experiments, this otter was diagnosed as severe peritonitis associated with P. multocida and necrotic hepatitis.

• Journal of Animal Science and Technology
• /
• v.49 no.6
• /
• pp.711-718
• /
• 2007

Most cattle breeds have a coat color pattern that is characteristic for the breed. Korean cattle(Hanwoo) has a coat color ranging from yellowish brown to dark brown including a red coat color. Variation in the Hanwoo coat color is likely to be the effects of modified genes segregating within the Hanwoo breed. MC1R encoded by the Extension(E) locus was almost fixed with recessive red e allele in the Hanwoo, but other gene(s) might be affecting the variation of the Hanwoo coat color into yellowish to red brown. We have analyzed a segregation of coat color in the F2 families generated from two Hanwoo bulls(yellowish brown) mated to six F1 dams(black) derived from Hanwoo and Holstein crosses. Segregation of coat color in the offspring found a ratio of 1(yellowish brown) : 1(black) and this ratio indicates that a single gene may play a major role for the Hanwoo coat color. We further investigated SNPs in MC1R, ASIP and TYRP1 loci to determine genetic cause of the Hanwoo coat color. Several polymorphisms within ASIP intron 2 and TYRP1 exons were found but not conserved within the Hanwoo population. However, the segregation of the MC1R e allele was completely associated with the Hanwoo coat color. Based on this information, it is clear that the MC1R e allele is mainly responsible for the yellowish red Hanwoo coat color. Further study is warrant to identify possible genetic interaction between MC1R e allele and other coat color related gene(s) for the variation of Hanwoo coat color from yellowish brown to dark brown. (Key words : Hanwoo, Coat color, SNP, MC1R, ASIP, TYRP1)

• The Korean Journal of Mycology
• /
• v.32 no.1
• /
• pp.54-56
• /
• 2004

Rust disease was occurred on blackberry lily (Belamcanda chinensis) in several farmer's fields located in Heohwa-myon, Goseong-gun, Gyeongnam province in Korea. The typical symptoms of the disease appeared as small, yellowish spot on leaves at first. The spots then turned brown, their edges rised slightly, and powdery mass of yellow or yellowish green spores appeared on the lesions. Severely infected leaves were blighted and eventually died. Urediniospores were yellow or yellowish brown in color, globoid to ovoid in shape and $21{\sim}46{\times}18{\sim}38\;{\mu}m$ in size. Teliospores were brown in color, oblong or clavate in shape and $32{\sim}64{\times}12{\sim}26\;{\mu}m$ in size. The causal fungus was identified as Puccinia belamcandae based on morphological characteristics and host specificity. This is the first report on the rust of B. chinensis caused by P. belamcandae in Korea.