• 제목/요약/키워드: yeast immobilization

검색결과 30건 처리시간 0.024초

효모 고정화용 세라믹 담체의 개발 (Development of Ceramic Media for Yeast Immobilization)

  • 이율락;박상재
    • KSBB Journal
    • /
    • 제15권3호
    • /
    • pp.285-292
    • /
    • 2000
  • 난초를 키우는 화분에 보습용으로 사용되는 다공성 화산석을 2-3 mm크기로 파쇄한 후 $600^{\circ}C$에서 1시간 태워서 가연성 물질 을 제거하고 IN의 염산용액으로$60-70^{\circ}C$에서 2시간 이물질을 녹여댄 후 세척할 경우 효모 고정화에 적당한 담체를 얻을 수 있었다 이 때 염산 용액 대신 NaOH 용액을 세척용액으로 사용 할 수 있으나 담체 구성성분의 용출이 있을 수 있으므로 용액 농도, 처리온도 및 시간에 주의하여야 한다 이렇게 제조된 담체 는 기공의 크기가 $15-80\mu\textrm{m}$이고 충전 밀도는 0.4-0.6 g/mL 였으며 $SiO_2$가 주성분이었고, $Al_2O_3$가 소량함유되어 있었으며, CaO, MgO가 미량 함유되어 있었다. 이 담제의 구조와 효모 고 정화 능력을 국내외 기업에서 제조한 실리카 및 알루미나 재질 의 담체의 경우와 비교한 결과 고상포말법으로 제조한 실리가 담체의 구조 및 고정화능력($5{\times108}$ cells/mL bed)과 비슷한 결 과를 보여 효모 고정화용 담체로 손색이 없었다.. Cordierite 담체 와 알루미나 담체는 고정화능이 실리카 담체의 50% 이하로 낮 았는데 이는 기공의 표면이 매끄럽지 못했기 때문으로 효모가 쉽게 흡착하기 위해서는 가능한 한 매끄러운 표면이 바람직하다 는 사실을 알 수 있었다.

  • PDF

Evaluating Carriers for Immobilizing Saccharomyces cerevisiae for Ethanol Production in a Continuous Column Reactor

  • Cha, Hye-Geun;Kim, Yi-Ok;Choi, Woon Yong;Kang, Do-Hyung;Lee, Hyeon-Yong;Jung, Kyung-Hwan
    • Mycobiology
    • /
    • 제42권3호
    • /
    • pp.249-255
    • /
    • 2014
  • We evaluated a more practical and cost-effective immobilization carriers for ethanol production using the yeast Saccharomyces cerevisiae. Three candidate materials-rice hull, rice straw, and sawdust-were tested for their cell-adsorption capacity and operational durability. Derivatizations of rice hull, rice straw, and sawdust with the optimal concentration of 0.5 M of 2-(diethylamino)ethyl chloride hydrochloride (DEAE HCl) resulted in > 95% adsorption of the initial yeast cells at 2 hr for DEAE-rice hull and DEAE-sawdust and in only approximately 80% adsorption for DEAE-rice straw. In addition, DEAE-sawdust was found to be a more practical carrier for immobilizing yeast cells in terms of operational durability in shaking flask cultures with two different speeds of 60 and 150 rpm. Furthermore, the biosorption isotherms of DEAE-rice hull, -rice straw, and -sawdust for yeast cells revealed that the $Q_{max}$ of DEAE-sawdust (82.6 mg/g) was greater than that of DEAE-rice hull and DEAE-rice straw. During the 404-hr of continuous column reactor operation using yeast cells immobilized on DEAE-sawdust, no serious detachment of the yeast cells from the DEAE-sawdust was recorded. Ethanol yield of approximately 3.04 g/L was produced steadily, and glucose was completely converted to ethanol at a yield of 0.375 g-ethanol/g-glucose (73.4% of the theoretical value). Thus, sawdust is a promising practical immobilization carrier for ethanol production, with significance in the production of bioethanol as a biofuel.

Ethanol Production from Glycerol by the Yeast Pachysolen tannophilus Immobilized on Celite during Repeated-Batch Flask Culture

  • Cha, Hye-Geun;Kim, Yi-Ok;Lee, Hyeon-Yong;Choi, Woon Yong;Kang, Do-Hyung;Jung, Kyung-Hwan
    • Mycobiology
    • /
    • 제42권3호
    • /
    • pp.305-309
    • /
    • 2014
  • We investigated a novel process for production of ethanol from glycerol using the yeast Pachysolen tannophilus. After optimization of the fermentation medium, repeated-batch flask culture was performed over a period of 378 hr using yeast cells immobilized on Celite. Our results indicated that the use of Celite for immobilization of P. tannophilus was a practical approach for ethanol production from glycerol, and should be suitable for industrial ethanol production.

발포성 포도주의 생산에 고정화 효모의 이용 (Using of Immobilized Yeast Cells for the Production of Sparkling Wine)

  • 이용수;이건표;최진상
    • 한국식품저장유통학회지
    • /
    • 제5권2호
    • /
    • pp.186-190
    • /
    • 1998
  • In order to investigate the possible application of immobilized yeast cells in sparkling wine production instead of riddling puns by the traditional method, fermentation characteristics were tested during the sparkling wine fermentation in the bottle using immobilized yeast cells with alginate. The rates of sugar consumption and alcohol production were faster with free cells than those with immobilized cells during the fermentation. The higher concentration of yeast cells and the lower concentration of alginate in the cell immobilization resulted in the faster sugar consumption and alcohol production. It also resulted in the increase of yeast cell concentration released from immobilized beads during the fermentation. However, no differences were shown in the contents of alcohol, residual sugar and CO2 pressure after fermentation. In case concentration of yeast cells released from immobilized beads during bottle fermentation, the higher concentration of alginate had and the lower had.

  • PDF

Study of Sugarcane Pieces as Yeast Supports for Ethanol Production from Sugarcane Juice and Molasses Using Newly Isolated Yeast from Toddy Sap

  • Babu, Neerupudi Kishore;Satyanarayana, Botcha;Balakrishnan, Kesavapillai;Rao, Tamanam Raghava;Rao, Gudapaty Seshagiri
    • Mycobiology
    • /
    • 제40권1호
    • /
    • pp.35-41
    • /
    • 2012
  • A repeated batch fermentation system was used to produce ethanol using $Saccharomyces$ $cerevisiae$ strain (NCIM 3640) immobilized on sugarcane ($Saccharum$ $officinarum$ L.) pieces. For comparison free cells were also used to produce ethanol by repeated batch fermentation. Scanning electron microscopy evidently showed that cell immobilization resulted in firm adsorption of the yeast cells within subsurface cavities, capillary flow through the vessels of the vascular bundle structure, and attachment of the yeast to the surface of the sugarcane pieces. Repeated batch fermentations using sugarcane supported biocatalyst were successfully carried out for at least ten times without any significant loss in ethanol production from sugarcane juice and molasses. The number of cells attached to the support increased during the fermentation process, and fewer yeast cells leaked into fermentation broth. Ethanol concentrations (about 72.65-76.28 g/L in an average value) and ethanol productivities (about 2.27-2.36 g/L/hr in an average value) were high and stable, and residual sugar concentrations were low in all fermentations (0.9-3.25 g/L) with conversions ranging from 98.03-99.43%, showing efficiency 91.57-95.43 and operational stability of biocatalyst for ethanol fermentation. The results of the work pertaining to the use of sugarcane as immobilized yeast support could be promising for industrial fermentations.

Immobilization of Microbial Cells and Or-ganelles by Entrapment with Urethane Prepolymers

  • Jin, Ing-Nyol
    • 한국미생물생명공학회:학술대회논문집
    • /
    • 한국미생물생명공학회 1979년도 춘계학술대회
    • /
    • pp.115.4-116
    • /
    • 1979
  • Acetone-dried cells of Arthrobacter simplex were entrapped in several preparations of hydrophilic urethane prepolymers and their steroid converting ability was examined. SeVeral solvents, such as methanol and propylone glycol, wereeffective for the conversion of hydrocortisone to prednisolone. The stability of the immobilized cells during storage and on repeated reactions was also examined. Thisconvenient entrapping method was also applicable for the immobilization of cellular organelles. yeast peroxisomes. The entrapped peroxi-somessh owed the activities of alcohol oxidase and catalase.

  • PDF

에탄올 생산을 위한 효모 Pichia stipitis의 고정화 (Immobilization of Yeast Pichia stipitis for Ethanol Production)

  • 이상은;이지은;김은진;최준호;최운용;강도형;이현용;정경환
    • 생명과학회지
    • /
    • 제22권4호
    • /
    • pp.508-515
    • /
    • 2012
  • Cotton을 효모 세포($Pichia$ $stipitis$)의 고정화 담체로 사용하기 위하여 2-(diethylamino)ethyl chloride hydrochloride (DEAE HCl)로 derivatization 시켰다. 0.5 M DEAE HCl로 처리하였을 때, 효모 세포가 완전히 흡착하였으며, 이것은 DEAE-cotton g 당 101.8 mg의 효모 세포가 흡착하는 것이고, DEAE-cellulose에 효모 세포가 흡착하는 양의 약 6배 이상인 것으로 확인되었다. DEAE-cotton을 이용하여 효모 세포를 고정화하고, 이것을 ethanol 생산에 이용하였을 경우, glucose와 xylose가 포함된 배지에서 단당류에 대한 ethanol 수율로 0.33 정도로 ethanol을 생산 할 수 있다는 것을 실험적으로 확인하였다. 이를 이용하여 lignocellulosic bomass의 가수분해물로부터 bioethanol 생산에 이용될 수 있을 것으로 기대되어진다. DEAE-cotton에서 얻어진 결과는 DEAE-cellulose에서 같은 실험을 실시하여 서로 비교 분석하였다.

Stabile Fermentation of Citric Acid Using Immobilized Saccharomycopsis lipolytica

  • Kim, Eun-Ki;Ronnie S. Roberts
    • Journal of Microbiology and Biotechnology
    • /
    • 제1권2호
    • /
    • pp.130-135
    • /
    • 1991
  • The effects of media composition on citric acid fermentation using surface immobilized Saccharomycopsis lipolytica were studied. The use of the standard medium for these organisms resulted in rapid decrease of citric acid production and a transformation of immobilized cell morphologies from a yeast-type to a mycelium-type. When the standard medium was enriched with vitamins, trace minerals, a growth factor and ammonium to form a Vigorous Stationary Phase (VSP) fermentation type medium, relatively stable citric acid production (10 mg/lㆍh) was obtained. Using the VSP type medium, the surface immobilized cells also retained their yeast-type form.

  • PDF

Preparation of Corncob Grits as a Carrier for Immobilizing Yeast Cells for Ethanol Production

  • Lee, Sang-Eun;Lee, Choon Geun;Kang, Do Hyung;Lee, Hyeon-Yong;Jung, Kyung-Hwan
    • Journal of Microbiology and Biotechnology
    • /
    • 제22권12호
    • /
    • pp.1673-1680
    • /
    • 2012
  • In this study, DEAE-corncobs [delignified corncob grits derivatized with 2-(diethylamino)ethyl chloride hydrochloride ($DEAE{\cdot}HCl$)] were prepared as a carrier to immobilize yeast (Saccharomyces cerevisiae) for ethanol production. The immobilized yeast cell reactor produced ethanol under optimized $DEAE{\cdot}HCl$ derivatization and adsorption conditions between yeast cells and the DEAE-corncobs. When delignified corncob grit (3.0 g) was derivatized with 0.5M $DEAE{\cdot}HCl$, the yeast cell suspension ($OD_{600}$ = 3.0) was adsorbed at >90% of the initial cell $OD_{600}$. This amount of adsorbed yeast cells was estimated to be 5.36 mg-dry cells/g-DEAE corncobs. The $Q_{max}$ (the maximum cell adsorption by the carrier) of the DEAE-corncobs was estimated to be 25.1 (mg/g), based on a Languir model biosorption isotherm experiment. When we conducted a batch culture with medium recycling using the immobilized yeast cells, the yeast cells on DEAE-corncobs produced ethanol gradually, according to glucose consumption, without cells detaching from the DEAE-corncobs. We observed under electron microscopy that the yeast cells grew on the surface and in the holes of the DEAE-corncobs. In a future study, DEAE-corncobs and the immobilized yeast cell reactor system will contribute to bioethanol production from biomass hydrolysates.

효모 가수분해물 SCP-20의 월경전 증후군 감소효과 (The Reduction Effect of Yeast Hydrolysate SCP-20 on Premenstrual Syndrome)

  • 유광원;오성훈;최윤석;황원준;서형주
    • 한국식품영양과학회지
    • /
    • 제30권5호
    • /
    • pp.1000-1003
    • /
    • 2001
  • A yeast hydrolysate SCP-20 with anti-stress and mitigative effects for premenstrual syndromes (PMS) was composed with crude protein (57.5%) and carbohydrates (28.1%). For the investigation of anti-stress effect in the immobilization stressed rats, the weights of spleen, thyroid and kidney in the group of SCP-20 sdministration were significantly different from those in the group not given SCP-20. Total power (TP), suppression indicator of stress, was obtained from frequency of heart rate variability. TP was changed by the administration of SCP-20 suggesting that SCP-20 has the autonomous nervous control effect. In premenstrual assessment form(PAF), the administration of SCP-20 reduced the intensity of somatic symptoms, emotional symptoms, and behavioral symptoms.

  • PDF