• 감성과학
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• 제13권4호
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• pp.711-720
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• 2010

이 연구는 인터랙션 선택 문제에서 국가(문화), 세대, 성별, 개인주의-집단주의 등의 변수에 따라 선택에 차이가 발생하는지를 파악하고, 나아가 그 차이의 원인을 고찰하고자 한 연구이다. 본 설문에서 조사한 인터랙션 선택문제는 휴대전화 SMS보관함의 삭제버튼을 눌렀을 때의 화면디자인, 소프트웨어 설치의 위험성을 경고하는 인터넷 경고창에 대한 대응, 수프 메이커 컨트롤패널의 유형 및 정보표현방식 선택으로 구성되었다. 한국인 639명을 조사한 1차조사와 중국, 일본, 네덜란드인 총 784명을 조사한 2차조사 데이터를 토대로, 교차분석 및 카이검정을 실시하였다. 그 결과 휴대전화 SMS보관함 삭제문제에서는 일본인은 '아니오'를 네덜란드인은 '예'를 더 많이 선택해, 불확실성 회피 성향이 인터랙션 선택문제에 영향을 미침을 시사했다. 인터넷 경고창 문제에서는 나이든 세대에 비해 젊은 세대가, 여성에 비해 남성이 적극적으로 설치하는 경향을 보였다. 컨트롤패널의 유형 선택에서 네덜란드인은 디지털형보다 아날로그형을 상대적으로 더 선호했다. 컨트롤패널의 정보표현방식 선택에서는 나이든 세대일수록, 또한 개인주의일수록 문자표현을 상대적으로 더 선호했다. 여러 변인들 중 국가(문화)가 가장 큰 차이를 보여 가장 의미있는 변수임을 확인하였다.

• 한국임상약학회지
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• 제24권3호
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• pp.219-228
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• 2014

Objectives: This paper was aimed to investigate the adhesion control standards of pain relieving patch (PRP) drugs and to survey it's adverse effects on the skin of patients for safe use of PRP drugs. Methods: In this study, the related documents of PRP drugs of Korea pharmacopoeia (KP), United States pharmacopoeia (USP), Japanese Pharmacopoeia (JP), European pharmacopoeia (EP), and information web sites of the Ministry of Food and Drug Safety (MFDS) were surveyed. Also, the past and current labeling of PRP drugs marketed in the pharmacy was investigated and compared. Results: In KP and JP, the lower limit standard for PRP's adhesion control is established, but the upper limit standard is not designated. In USP and EP, neither the lower nor upper limit standard is established. The main reasons of skin adverse effects are considered as inherent adverse reactions of the applied drugs for PRP. Another reason is involved in patient's medication mistakes related to PRP's adhesion control, respiratory depression of skin according to physical skin closure, and microbial growth, etc. Conclusion: For safe use of PRP drugs, we proposed ensured guidelines like additional instructions of pharmacist's prescription and detailed labeling systems for usage of PRP drugs applied on skin.

• 복식
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• 제57권10호
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• pp.24-34
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• 2007

The purpose of this study is to examine the pieces of 100 fabrics excavated from unknown woman's tomb Incheon, by analyzing woven methods, names of the fabrics, the kinds and the shapes of the patterns. The characteristics to assume the period of the fabrics are as follows. The geumsundan which was woven peacock insignia at chest and back area was excavated for the first time from the tomb of Joseon. Peacock insignia woven with satin weave using supplementary golden wefts, wrapped gold thread. These kind of fabrics were usually imported in the $15^{th}$ century, according to the old documents, 'Nogeoldae' 'Joseonwangjosilrok' written at the end of Goryeo or early in Joseon. Thus, these relics are from about $15^{th}$ century. From this tomb, the mixture fabric of cotton and ramie are excavated. According to another excavated cases, the mixture fabric of cotton and ramie appears from the period before the Japanese Invasion of Korea in 1592, and after the invasion, there are usually mixture fabric of cotton and silk. This also tells that these fabrics show the characteristics of those from the early period of Joseon Dynasty. The rounded patterns of Jangot is only shown from the fabrics of late Goryeo Dynasty, and the cloud pattern of an upper garment with a squared neckline is shown from the early Joseon Dynasty. So, the patterns from these excavated costumes are ranged from the late Goryeo Dynasty to the early Joseon Dynasty. To assume the period through the overall study above, these relics show the characteristics of the $15^{th}$ century fabric.

• 한국생활과학회지
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• 제24권2호
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• pp.267-284
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• 2015

The purpose of this study is to extract the color chip from the works of Matisse with the exotic tastes, to analyze the characters of adjacent colors, and to suggest the color coordination of artistic character. The research method is based on the literature study which analyzes visual materials. The results are as follows. Considering the colors of Japanese taste, He employs vivid and strong tone in red, yellow, and blue, light tone in pink, purple, and green and deep tone in green, purple, blue and black. His color scheme is very bold and splendid. In his Algerian taste, red is very popular, but an attention should be paid in his development of orange and blue tones. In general, the usage of various tones brings colors into less relief and make the contrast of tones more conspicuous. His Spanish taste, based on red and orange, attracts attentions with strong impressions, but sometimes, dark or adjacent pale tones creates strong, mild and murky atmosphere. The Moroccan taste, based on the development of blue tones which have strong attraction implies the lightness but represents silent and calm. The Rumanian taste, represented in primary colors of red, yellow and blue and achromatic colors is bright and clear. In addition, its light tone in various colors represents peace and romance. The coordination of the exotic colors with the unique adjacent colors created by Matisse is not based on the established color coordination theory, but extracts colors in the aspect of culture borrowing. Therefore, it can double the effects of the color scheme expressed in the existing designs and be used as the global and multi-cultural design sources.

• 한국식생활문화학회지
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• 제15권3호
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• pp.215-223
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• 2000

To investigate the perception and preference of foreign visitors to Korean traditional foods, 206 visitors(male 142, female 61) were surveyed with questionnaires translating in English, Chinese and Japanese. Subjects had various nationality such as China(77.4%), America(20.9%), Japan(16.0%), Canada(6.5%), Southeast Asia(2.5%) and Europe(2.5%). The 70.2% of the respondents had been tried Korean dishes before visiting Korea on the recommendation of friends or acquaintances(59.9%) or by the advertisement, articles, and travel agency. Bulgogi and Kimchi were the most popular menu that they had been tried in their country and Bibimbop, Kalbi, Korean dumpling, Samgaetang and Chapchae were following. 29.8% of the respondents had never tried Korean dishes because of they didn't have a chance to try(43.1%) or there were no Korean restaurant near their place(25.5%) or they had no interest in Korean dishes(23.5%). As expected, Kimchi and Bulgogi were well known food, showing rank of highest recognition. Chun and Dduck were the dishes that they had heard or saw but not eaten and Goojeolpan and Shinsunro were the dishes that they had not heard or saw. Preference to Korean dishes shows the same tendency as perception, Bulgogi, Bibimbop, Kalbi and Kimchi were the highly preferred group and Samgaetang, Bindaedduck, Chapchae, Dumpling and Raengmyon were mildly preferred one and Cucumber Kimchi, Kalbitang, Chun, Namul, Dduck were lower group of preference and Shinsunro and Goojeolpan were rarely preferred. These result shows that it is needed to advertise Korean dishes and to make events for globalization of Korean food.

• 대한영양사협회학술지
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• 제16권2호
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• pp.100-115
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• 2010

This study was performed to investigate the effects of taste preference on dietary behavior and nutrient intake. The subjects were 191 female collegians in the Gyeonggi and Gangwon areas. Data were collected using anthropometric measurements, 24-hour recall, and self-administered questionnaires. The respondents were classified into sub-groups according to taste preference: sweet taste (liked and disliked group), salty taste (liked and disliked group), sour taste (liked and disliked group), hot taste (liked and disliked group), and bitter taste (liked and disliked group). The results of this study are as follows: subjects liked, in order of taste preference, hot>sweet>sour>salty>bitter tastes. There were no significant differences in height, weight, and BMI among the groups. The sweet-taste-liked group, tended to prefer Chinese food and fast foods for eating out over the sweet-taste-disliked group (p<0.05). Subjects in the salty-taste-liked group ate faster (p<0.05) and more than those in the salty-taste-disliked group (p<0.05). They also consumed more animal fat and meat (p<0.05) than their counterparts. Compared with the sour-taste-disliked group, subjects in the sour-taste-liked group tended to select Korean food or Japanese-style food for eating out, and fruits for a snack (p<0.05). The meal size of the hot-taste-liked group tended to be more regular (p<0.05) than that in the hottaste-disliked group. Overall, there were distinct differences in dietary behavior and food choices according to taste preference. Taste preference should be considered for dietary consulting and nutritional education.

• 한국식품조리과학회지
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• 제26권4호
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• pp.450-457
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• 2010

A survey was conducted to determine the relationship between BMI and the dining out behaviors of 316 university students in Seoul area for May and September, 2006. The subjects included 114 males and 202 females. General characteristics and BMI determined that of the students 56 (17.7%) were underweight, 222 (70.3%)were normal, 23 (7.3%) were overweight, and 15 (4.7%) were obese. There were differences in BMI according to age, sex, and major. Students majoring in natural science and engineering were 58.3% and 51% normal weight, respectively, and the next most common weight class was overweight. The non smoking group showed had primarily normal weight subjects followed by underweight-subjects, but the smoking group had primarily normal weight subjects followed by overweight subjects (P<0.001). The frequency of dining out for breakfast significantly correlated with BMI (P<0.05). The group that frequently dined out for breakfast were primarily of normal weight followed by overweight subjects, but the group that rarely dined out for breakfast were primarily of normal weight followed by underweight subjects(21.4%). Groups whose criteria for selecting dining out meals were flavor and price showed a higher percentage of underweight subjects than other groups. The group whose motivations for choosing dining out meals were convenience and habit showed a higher percentage underweight subjects than other motivations. The group that selected the Western food menu for dining out showed a higher percentage of underweight subjects than other food menu groups. And, the groups that selected Japanese and Korean food were primarily of normal weight followed by underweight subjects, but the result was not significant.

• 대한지리학회지
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• 제47권1호
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• pp.121-139
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• 2012

본 연구는 국외지리지들을 분석해 봄으로써 향후 한국지리 발전방안을 위한 시사점을 도출하고자 한다. 이를 위해 유럽의 영국, 프랑스, 독일, 북미의 미국, 아시아의 일본, 중국, 그리고 아랍권의 터키와 파키스탄 등 총 8개국의 지리지를 분석하였다. 분석대상 지리지는 각 국가를 대표할 수 있는 지리지로 선정하였고 이들을 대상으로 일반적 특성, 체계, 형식, 내용 등 세부적인 측면에 대한 분석을 수행하였다. 분석의 결과를 토대로 한국지리 발전방안에 대한 시사점을 내용적, 형식적, 사업적 측면에서 각각 정리하였다. 이들 여러 가지 시사점들은 궁극적으로 한국지리가 한 단계 발전된 모습으로 지역성을 규명하고 독자저변을 확대하는 방향으로 발전이 이루어져야 함을 제안하고 있다.

• 디지털콘텐츠학회 논문지
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• 제19권1호
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• pp.75-83
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• 2018

다문화 가정 구성원은 언어 차이 때문에 자녀 교육에서 어려움을 겪고 있다. 이와 같은 어려움을 해결하기 위해서는 실생활에 필요한 한국어 용어들을 간편하고 신속하게 접근할 수 있는 스마트 번역 서비스를 이들에게 제공할 필요가 있다. 그러나 현재의 자동 번역 기술은 영어, 중국어, 일본어 등의 주요 국가 언어 중심으로 개발 되고 있으며, 자녀의 교육, 공공기관과의 소통 등 특수 목적의 용어들은 번역하기에는 한계가 있다. 본 연구에서는 초급 수준의 한국어를 이해하고 있는 다문화가정 구성원을 위한 실시간 자동 어휘대역어 서비스를 제안한다. 어휘대역어 서비스는 한국어 문장에 표현된 각 단어들의 의미를 자동으로 분석하여 다국어 대역어를 제공한다. 이를 위하여 한국어 의미분석 연구, 다국어 번역지식 구축 연구, 언어교육 연구의 융합연구를 수행하였다. 어휘대역서비스를 베트남, 일본 출신의 결혼이주여성을 대상으로 평가하여 의미있는 평가결과를 얻었다.

• 한국의류산업학회지
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• 제1권1호
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• pp.12-17
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• 1999

The actual clothing conditions were surveyed to diagnose clothing condition of collegians in the view point of adaptation to the thermal environment in fall. Then, clothing climate, physiological responses, and subjective sensation were investigated through wearing trials on human subjects in climatic chamber based on the results from the survey. Factors to evaluate validity of clothing condition were clothing weight, clothing climate, physiological responses of human body, and subjective sensation. Adaptability of this research to thermal environment was compared to the results of Toda's and Duno's of Japan, Chung's results of Korea rural area, and Winslow's clo value. The standard values for wearing trials were values at comfortable zone, such as $32{\pm}1^{\circ}C$ of temperature and $50{\pm}10%$ of humidity inside clothing, $36.5{\sim}37.3^{\circ}C$ of ear temperature and $32.2{\sim}34.3^{\circ}C$ of mean skin temperature. Clothing weight per body surface area was 680.9 $g/m^2$ in male and 526.7 $g/m^2$ in women. Cold resistance ability of collegians was superior to Japanese and American, and similar to rural male in Korea. According to the examination of clothing adaptability with clothing weight from the investigation on physiological responses and the actual clothing conditions survey, following were found. Temperature inside clothing ($29.8{\sim}32.3^{\circ}C$) was normal, and humidity inside clothing (32.2~54.8%) was at comfortable zone. Mean skin temperature was at its comfortable zone. Therefore, 615 $g/m^2$ in male and 525 $g/m^2$ in female were a desirable wearing condition.