1 |
Jang HS, Kwon CS (1995): A study on the nutritional knowledge, food habits, food preferences and nutrient intakes of housewives living in urban area and rural area. J Korean Soc Food Nutr 24(5):676-683
|
2 |
Jeong BS, Lee JH, Chang NS, Kang BM, Joe SH, Kim CY, Han OS (2001): Treatment-seeking behaviors among Korean university women with premenstrual symptoms. Korean J Psychophamacol 12(3):201-210
|
3 |
Drewnoski A (1997): Taste preference and food intake. Annu Rev Nutr 17:237-253
DOI
ScienceOn
|
4 |
Eun JH, Kim SM (2003): The effects of taste preferences on nutrients intake and the degree of dental caries in preschool children. Korean J Community Nutr 8(5):631-641
과학기술학회마을
|
5 |
Chung EJ, Lee SH, Ahn HS (2009): Vegetable preference and their association with nutritional knowledge and health-related variable in 5th and 6th grade schoolchildren. J Korean Diet Assoc 15(2):83-96
|
6 |
Stasch AR, Johnson MM, Spangler GJ (1970): Food practices and preferences of some college students. J Am Diet Assoc 57(6):523-527
|
7 |
Yoo JE, Park GS (2003): A study of the dietary behavior and food preference of adolescents. J East Asian Soc Dietary Life 13(1):19-24
과학기술학회마을
|
8 |
Yu HH, Nam JE, Kim IS (2003): A study of the nutritional intake and health condition of female college students as related to their frequency of eating breakfast. Korean J Community Nutr 8(6):964-976
과학기술학회마을
|
9 |
Choi MK, Kim MH (2007): A study on bone mineral density, dietary habits and nutritional status of adult women in the three age groups. Korean J Food Culture 22(6):833-840
과학기술학회마을
|
10 |
Chung BS, Kang KO, Lee JK (1984): Studies on the taste sensitivity and eating habits of Koreans. J Korean Soc Food Nutr 13(1):86-96
|
11 |
Chang UJ, Jo JN (2009): The relationship between food intake, sodium intake and satiety and the methods of consuming soup. J Korean Diet Assoc 15(4):397-404
|
12 |
Choi MK, Jo HK, Kim MH, Kim MH (2009): Evaluation of dietary behavior and nutrient intakes in university students according to MBTI personality type. J East Asian Soc Dietary Life 19(3):339-349
|
13 |
Chang NS, Kim JM, Jeong BS, Kim CY, Lee C (2002): Food cravings, appetite and taste palatability in women with premenstrual dysphoric disorder. Korean J Nutr 35(3):314-321
|
14 |
Cheong SH, Chang KJ (2005): Regional differences in taste and food preferences of college students attending nutritional education via internet I. Main and side dishes. Korean J Community Nutr 10(6):845-859
과학기술학회마을
|
15 |
Choi BK, Ko PS, Cho MS (2005): The behavior of spending money on eating out and the perception of food taste for college students. Korean Acad Soc Cult & Tour 7(1):25-46
|
16 |
Lee MS, Kwak CS (2006): The comparison in daily intake of nutrients, quality of diets and dietary habits between male and female college students in Daejeon. Korean J Community Nutr 11(1):39-51
과학기술학회마을
|
17 |
Anderson GH (1995): Sugars, sweetness, and food intake. Am J Clin Nutr 62(suppl 1):195s-201s
DOI
|
18 |
Bae YJ, Jun YS, Choi YH, Choi MK (2006): Comparative evaluation of meal variety in Korean adults by age groups. J East Asian Soc Life 16(4):387-398
과학기술학회마을
|
19 |
Ministry for Health, Welfare and Family Affairs (2008): 한국 인을 위한 식생활지침. Available from: http://www.mw.go. kr/front/jb/sjb0102mn.jsp?PAR_MENU_ID=03&MENU_ID= 030301. Assessed December 8, 2009
|
20 |
Namkung S (1995): A study on the eating out behavior of residents in the seoul area. J East Asian Soc Dietary Life 5(1):75-86
|
21 |
Lee SS (2001): The effect of taste preference on anthropometric measurements and nutrient intakes in children. Korean J Community Nutr 6(2):130-138
|
22 |
Lee SS, Oh SH (1997): Prevalence of obesity and eating habits of elementary school students in Kwangju. Korean J Community Nutr 2(4):486-495
|
23 |
Kim JH (1980): The nutrient intake and the socio-cultural factors affecting nutrient intake of senior high school girls. Masters degree thesis. Ewha woman university. pp.12
|
24 |
Kim KW, Shin EM, Moon EH (2004): A study on fast food consumption, nutritional knowledge, food behavior and dietary intake on university students. J Korean Diet Assoc 10(1):13-24
과학기술학회마을
|
25 |
Kim MH, Lee JC, Bae YJ (2009): The evaluation study on eating behavior and dietary quality of elderly people residing in Samcheok according to age group. Korean J Community Nutr 14(5):495-508
과학기술학회마을
|
26 |
Kim BS, Lee YE (2002): College students' dietary and health behaviors related to their Myers-Briggs type indicator personality preferences. Korean J Community Nutr 199(1):32- 44
과학기술학회마을
|