• Korean journal of food and cookery science
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• v.30 no.6
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• pp.746-756
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• 2014

This study investigated the quality characteristics and physiological activities of takju prepared with whole chestnut (15%, 30% and 50% with steamed rice) during fermentation. The pH level began to decrease after the secondary brewing stage. The total acid as well as the organic acid content increased during fermentation. Lactic acid and succinic acid were the main organic acids in takju fermented with whole chestnut. The level of total sugar and reducing sugars in takju fermented with whole chestnut increased at the first brewing stage and then slowly decreased after 4 days of fermentation. Also, the total number of viable cells and microbial populations such as lactic acid bacteria and yeast in the treatments increased to about 108 CFU/mL after 1 days of fermentation and then decreased gradually afterward. The ethanol content in takju fermented with whole chestnut rapidly increased during the initial 4 days of fermentation, to a maximum content of 18.2% after 8 days. The colour values of the treatments did not show any significant differences between 0% and 15% chestnut content. However L value decreased, while the a and b values increased when the whole chestnut content above 30%. The total polyphenol level, electron donating ability, nitrite-scavenging ability and ferrous ion effect also increased as the ratio of whole chestnut increased. Sensory scores of takju fermented with 15% chestnut were greater than those of takju prepared by other treatments.

• Journal of the Korean Wood Science and Technology
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• v.16 no.3
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• pp.17-21
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• 1988

In order to investigate the extending effects on urea-formaldehyde resin- or phenol- formal- dehyde resin- glued keruing plywood, hot pressing temperatures were controlled to 110, 140, 170 and $200^{\circ}C$. As the extender, wheat flour, persimmon bark powder, chestnut bark powder, the equivalently- extended with the above three powders, and diatomite powder were respectively mixed with 5, 10, 15 and 20% ratios to the resin liquid, and also with these the no- extended was allowed. Based on the measured bonding strength, the conclusions were drawn: 1. In the urea- formaldehyde resin, extending effects on the bonding strength were in the order of wheat flour, the equivalently- extended with the wheat flour, persimmon- and chestnut bark powder, persimmon bark powder, chestnut bark powder. In the phenol- formaldehyde resin, the effects in the order of wheat flour, persimmon bark powder, diatomite powder, chestnut bark powder were resulted in. Specifically, superior bonding strength to the no-extended were given with the wheat flour and persimmon bark powder. 2. On the whole, the bonding strength decreased gradually, as the hot pressing temperature increased except for the diatomite powder extending.

• Journal of Nutrition and Health
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• v.35 no.2
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• pp.171-182
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• 2002

This study wa performed to investigate the effect of dired powder of chestnut and acorn on lipid metabolism, antioxidative capacity and antithrombotic effect in rats. Fifty-four male Sprague-Dawley rats weighing 199$\pm$17g were blocked into nine groups according to their body weight. Rats were raised with diets containing only flesh or flesh with inner skin of 5% and 10% dried nut powders for four weeks. Food intake, body weight gain, food efficiency ratio and organ weight were no different among the experimental groups. The plasma and liver lipid levels of all the nut diet groups were lover than those of the control group. The nut diets showed hypolipidenic effect in the plasma and liver. Plasma and liver thiobarbituric acid reactive substance (TBARS) concentrations were significantly decreased in all the nut diet groups. The plasma TBARS levels of the inner skin groups were significantly different from the control group dose-dependently. Superoxide dismutase(SOD) activity was significantly different among the experimental groups, and all the nut groups showed higher activity than the control group. There were significant differences in SOD activity between the chestnut and acorn groups and the chestnut groups showed higher erythrocyte SOD activity and the acorn groups showed higher liver SOD activity than the other groups. Whereas catalase and GSH-Px activities in the erythrocyte and liver of both nut groups showed a tendency to increase, they were not significantly different among the experimental groups. The bleeding time and whole blood clotting time tended to be extended by feeding both types of nut but they were not significantly different among the experimental groups. Production of TX $B_2$ and PG $F_{1{\alpha}}$ was no different among the experimental groups. These results suggest that chestnut and acorn diets have the effect of lowering plasma and liver lipid levels, inhibiting lipid peroxide formation and increasing antioxidative enzymes activity. Thus, it is plausible that chestnut and acorn could be recommended in the treatment and prevention of cardiovascular diseases.

• Journal of the Korea Furniture Society
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• v.19 no.6
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• pp.420-427
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• 2008

To study the suitability of chestnut as a cask for ripening traditional liquors, the absorption property for pure water, liquor with 30% alcohol content and ethanol with 95% alcohol content were investigated for five species. Oriental oak had the greatest amount of liquid absorption while chestnut had the smallest amount. The absorption amount linearly increased with increasing soaking time. The absorption amounts for each section were greatest in RT plane, and the difference between LR plane and LT plane was very small for all soaking conditions. The anisotropy of absorption amount for five species was greatest in Japanese cedar and was smallest in white mulberry on the whole. And the change of absorption amounts according to soaking conditions tended to decrease in softwoods and increase in hardwoods, and the difference among wood species was not clear. From this result, it was found that chestnut with a small absorption amount, regarding of soaking behavior, was a good material as a cask for ripening traditional liquors, whereas small diameter oriental oak with a great absorption amount was not suitable in this purpose.

• Korean Journal of Medicinal Crop Science
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• v.23 no.1
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• pp.43-48
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• 2015

This study was carried out in order to investigate the photosynthesis response and leaf characteristics of Peucedanum japonicum growing in forest farming. The experiment was performed by leaf mold (pine tree and chestnut tree) and shading levels (0%, 35%, 50% and 75% shading). Light relative intensity was 100% (full sunlight), 60.3% (35% shading), 35.1% (50% shading), and 17.4% (75% shading) respectively. Light response curves of pine-leaf mold and chestnut-leaf mold were the highest in control (full sunlight) and these were getting lower in the higher shading level. Photosynthesis capacity and light saturation point were indicated higher in chestnut-leaf mold within the same shading level. As the shading level increased, maximum photosynthesis rate decreased. And apparent quantum yield was not indicated statistically significant difference from all treatment. Leaf area, leaf length and leaf width were significant higher in 35% shading and control under chestnut-leaf mold in all treatment. As the shading level increased, LAR (leaf area ratio), SLA (specific leaf area) and SPAD value decreased in pine-leaf mold and chestnut-leaf mold. As a result of surveying the whole experiment, P. japonicum is judged better growth and higher yield by maintaining 35% shading (relative light intensity 60%) under chestnut-leaf mold in forest farming.

• Journal of the Korean Society of Food Science and Nutrition
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• v.38 no.2
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• pp.166-176
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• 2009

Eighteen Korean chestnut cultivars were collected from various places and the proximate compositions, dietary fiber, amino acid and free sugar contents in three parts (whole kernel, white kernel, yellow kernel) of eighteen Korean chestnut cultivars were analyzed. The white kernel of Chukfa and the yellow kernel of Ipyung contained the highest amount of moisture and crude protein, respectively. Carbohydrate content of whole kernel showed a range of $30.8{\sim}52.0%$ and crude ash content of whole kernel showed a range of $0.9{\sim}1.8%$. The amount of crude lipid was the highest in Byunggo. The amount of dietary fiber in Kwangeun, Daebo, Parkmi 1 ho, Yooma and Pyeonggi were higher than that of other Korean chestnut cultivars. Seventeen amino acids were detected. Major amino acids of the various chestnuts were aspartic acid and leucine. The amount of amino acids was higher in Ichui, Ipyung and Pyeonggi but was lower in Dantaek and Sandae than that of other samples. The major free sugar in the chestnuts was glucose. The free sugar amount of yellow kernels was higher than the white kernels.

• Preventive Nutrition and Food Science
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• v.16 no.3
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• pp.230-235
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• 2011

Roasted and retorted (RR) chestnuts develop green pigment spots on their surface during storage. The purpose of this study was to evaluate the cytotoxicity of the green pigment using RAW 264.7, MOLT-4, KATOIII and HT-29 cells. The pigment scraped from RR chestnuts (GP), whole RR chestnuts with green pigment spots (GC), whole RR chestnuts without green pigment (WC) and roasted and frozen stored chestnuts (FC) were extracted in 10% DMSO. MOLT-4 cells were less resistant to the cytotoxicity of the chestnut extracts than the RAW 264.7 cells. The GP extracts did not show different responses against $H_2O_2$-induced oxidative stress and LPS-induced NO production compared to the other extracts. The chestnut extracts did not have proliferative activity on either of the KATOIII or HT-29 cells (p>0.05). Our results from the comparison of the green pigment produced on the surface of the RR chestnuts to chestnuts that do not develop the green pigment suggest that the pigment may not be harmful in terms of either cytotoxicity towards immune cells or proliferation of gastrointestinal cancer cells.

• Journal of the Korean Society of Food Science and Nutrition
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• v.37 no.9
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• pp.1095-1100
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• 2008

Antioxidative and macrophage phagocytic activities and contents of functional component in selected Korean chestnuts (Dantaek, Daebo, Okkwang, Seokchu, Byunggo) were evaluated. Coumarin, gallic acid and catechin in inner skin and whole kernel of selected Korean chestnuts were detected by HPLC. The predominant functional components in inner skin of chestnut were catechin, followed by gallic acid and coumarin. However, the whole kernel had only gallic acid. Thus, the antioxidant properties of gallic acid and catechin were evaluated through DPPH radical-scavenging activity and SOD like activity. Gallic acid and catechin at 6.0 mg/100 g exhibited 69.4% and 38.3% of scavenging activities on DPPH radical, respectively. DPPH radical-scavenging activity of gallic acid increased in a concentration-dependent manner. Gallic acid was found to possess higher DPPH radical-scavenging activity than equivalent amount of catechin at all concentrations, whereas catechin was found to have higher SOD like activity than gallic acid. In addition, pre-incubation of macrophage with white kernel extract from Byunggo resulted in a significant increase of phagocytic activity and yellow kernel extracts from Byunggo, Dantaek, Daebo and Okkwang, leading to an increase in phagocytic activity compared with untreated cells. Yellow kernel extracts was found to have higher phagocytic activity than white kernel extracts. Byunggo had the highest phagocytic activity. The results suggest that the Korean chestnut may provide a natural source of antioxidants and active immunity.

• Journal of Korean Society of Forest Science
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• v.105 no.1
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• pp.78-85
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• 2016

This study was carried out to determine the effects of shading and leaf mold treatment on growth characteristics and photosynthesis responses of Peucedanum japonicum in forest farming. It is very valuable as a sort of health food, so that the demand for the vegetable has increased recently. The experiment can not only increase the yield but also contribute to the development of eco-friendly technology for high-quality P. japonicum. It was performed by shading treatments (full sunlight, 35%, 50% and 75% shading) and leaf mold treatments (control, pine tree and chestnut tree). Height, stem diameter, root collar diameter, number of stem and dry weight were the highest in chestnut-leaf mold under full sunlight. Leaf area, leaf length and leaf width were the highest in chestnut-leaf mold under 35% shading. Photosynthetic rate, conductance to $H_2O$, transpiration rate and water use efficiency were the highest in chestnut-leaf mold under full sunlight. Specially, photosynthetic rate was higher under chestnut-leaf mold in all shading treatment, and getting lower in the higher shading rate. As a result of surveying the whole experiment, it is concluded that P. japonicum grows nicely by maintaining 35% shading under chestnutleaf mold in forest farming. Thus, it is the most effective way to increase the yield for high-quality P. japonicum with eco-friendly technology.

• The Korean Journal of Zoology
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• v.13 no.1
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• pp.3-8
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• 1970

1. Paju area of Kyonggydo has received serious damages by Dryocosmus kuriphilus Yasumatsu in the bushes of Castanea crenata S. et Z. since 1965. I have also found the middle parts of whole country of Korea has damaged by this wasp. 2. Bobwonri was the worst case in its damage by Dryocosmus kuriphilus Yasumatsu with most prosperous parasite, Aletia flavostigma singularis Butler and Dictyoploca japonica Moore. I conclude that this is the result of the lack of beneficial insects and isolated bush formation. 3. The chestnut bush at Bunsuri was recovering from the damage of gall wasp nevertheless it was illustrated big damage at last year's hranches. I conclude that this recovering phenomena is closely related with the insect fauna of this area and this characteristic insect fauna was derived from the bush formation which reveals specific bush arrangement that can be illustrated as surrounded by another bush of Quercus acutissima Carruthers. 4. As a final conclusion, I recommend mixed bush formation of chestnut tree with Quercus species to control insect population dynamics in healthy status.