Analysis of the Cytotoxicity of Green Pigment Produced on the Surface of Roasted and Retorted Chestnuts Using Immune Cells and Gastrointestinal Cancer Cells |
Jung, Ha-Na
(Department of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University)
Jeong, Ji-Hyun (Department of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University) Cheon, Hee-Soon (Department of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University) Choi, Jun-Bong (CJ Cheiljedang Corporation) Cho, Hyunn-Ho (Department of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University) Jhin, Chang-Ho (Department of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University) Hwang, Keum-Taek (Department of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University) |
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