Effect of Chestnut and Acorn on Lipid Metabolism, Antioxidative Capacity and Antithrombptic Capacity in Rats |
육근정
(이화여자대학교 식품영양학과)
이혜진 (이화여자대학교 식품영양학과) 김미경 (이화여자대학교 식품영양학과) |
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Interaction of iron with polyphenolic compounds;Application to antioxidant characterization
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DOI ScienceOn |
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Experimental study on tea polyphenols in prevention of hyperlipidemia
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Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil
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DOI ScienceOn |
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Hydroxy radical scavenging activity of flavonoids
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The pathogenesis of atherosclerosis
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Diet, nutrition, and the prevention of chronic diseases
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DNA breakage by tannic acid and Cu (Ⅱ):generation of active oxygen species and biological activity of the reactio
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DOI ScienceOn |
8 |
A rapid method of tatal lipid extraction and purifrcation
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Angiotensin I converting enzyme inhibiting activity of tea components
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DOI |
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Study on the inhibitory effect of tannin and flavonois against the 1,dipheny1-2 picrylhydrazy1(DPPH) radical
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DOI |
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Regulation of antioxidant enzymes
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Effect of dietary polysaturated/saturated fatty acid ratio and dietary vitamin E on lipid peroxidation in the rat
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Free radicals, antioxidants, and human disease: curiosity, cause or consequence?
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DOI ScienceOn |
14 |
Nutritional and physiological properties of grape pomace as a potentioal food ingredient
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Protein measurement with folin phenol reagent
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A spectrophotometric method for determination of catalase activity in small tissue samples
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Studies on Antioxidative and Antimutagenic Mechanism of Epicatechin 3-O-gallate Isolated from Green Tea
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Inhibitory effect of condensed tannins isolated from Korean green tea against xanthine oxidase
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과학기술학회마을 |
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DOI |
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Effects of dietary fiber and tannins from apple pulp on the composition of faeces in rats
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DOI ScienceOn |
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Effects of condensed tannins and pectin on cecal fermentations and lipid metabolism in the rat
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Antioxidative activity of gallic acid in acorn extract
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과학기술학회마을 |
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Polyphenol tannic acid inhibits hydroxy radical formation from fenton reaction by complexing ferrous ions
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27 |
Chemical constituents of eugenia caryophyllate
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과학기술학회마을 |
28 |
Tea catechins decrease micellar solubility and intestinal absorption of cholesterol in rats
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DOI ScienceOn |
29 |
Identification of Plant Resources for Improvement of Cardiovascular desease
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30 |
The antithrombotic effects of green tea, catechins
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과학기술학회마을 |
31 |
Phenolic compounds in food and their effects on health (Ⅱ)
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32 |
Degradation of polyphenols(catechin and tannic acid) in the rat intestinal tract;effect on colonic fementation and faecal output
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DOI |
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Effect of blacktea polyphenols on plasma lipids in cholesterol-fed rats
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DOI ScienceOn |
34 |
Peroxynitrite scavenging by flavonoids
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DOI ScienceOn |
35 |
Effects of antioxidant supplementation on platelet function: randomized pairmatched, placebo-controlled, double-blind trial in men with low antioxidant status
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36 |
Chemicals, drugs and lipid peroxidation
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DOI ScienceOn |
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Effect of tea flavonoid supplementation on the susceptibility of low-density lipoprotein to oxidative modification
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38 |
Convenient Assays for Superoxide Dismutase
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A study on the literature review of acorn in korea
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과학기술학회마을 |
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Influence of tannin-rich carob pob fiber on the cholesterol metabolism in the rat
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Dietary grape seed tannins arrect lipoproteins, lipoprotein lipases, and tissue lipids in rats fed hypercholesterolemic diets
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Assay for Blood Plasma or Serum
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DOI |
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Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase
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Prolongation of life span of stroke-prone spontaneously hypertensive rats (SHRSP) ingesting persimmon tannin
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DOI ScienceOn |
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Antioxidant effect of some phenolics on soybean oil
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The effects of tannic acid on serum and liver lipids of RAIF and RICO rats fed on high fat diet
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DOI |
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Plant tannins as inhibitors of hydroperoxide production and tumor promotion induced by ultraviolet B radiation in mouse skin in vivo
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Determination of glutathione peroxidase
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Changes in antioxidant enzymes activities, aggregability and malonyldialdehyde concentration in blood platelets from patients with coronary heard disease
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DOI ScienceOn |
54 |
A colorimetric method for determination of total serum lipid based on the sulfuric-phospho-vanillin reaction
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AIN-93 purified diets for laboratory rodents: Final report of the American Institute of Nutrition Ad Hoc Writing Committee on the reformulation of the AIN-76A Rodent Diet
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56 |
A colorimetric method for determination of total serum lipid vased on the sulfuric-phospho-vanillin reaction
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Natural antioxidants in grape and wins
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DOI ScienceOn |
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Wine and heart disease
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Hydrolyzable tannins: potent inhibitors of hydroperoxide production and tumor promotion in mouse skin treated with 12-O-tetradecanoylphorbol-13-acetate in vivo
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DOI |
60 |
Antioxidant and iron-chelating activities of the flavonoids catechin, quercetin and diosmetin on iron-loaded rat hepatocyte cultures
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DOI ScienceOn |
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Characterization of the tumor-promoting activity of thapsigargin in sencar mouse skin and its modulation by gallotannin
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Tannins and human health
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DOI ScienceOn |
63 |
Anaysis of phenolic substances content in Korean plant foods
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Antioxidative activity of tea leaf catechins
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DOI |
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Anti-thrombotic effects of analogs of protocatechuic acid & gallic acid
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과학기술학회마을 |
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Polymeric grape seed tannins prevent plasma cholesterol changes in high-cholesterol-fed rats
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DOI ScienceOn |
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The phenolic components of Sapium japonicum
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과학기술학회마을 |
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Vitamin E exerts antiaggregatory effects without inhibing the enzymes of the arachidonic acid cascade in platelets
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DOI ScienceOn |
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Some physiological activity of phenolic substances in plant foods
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Study of the polyphenols in tea leaf by paper chromatography
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DOI |
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Fish oil feeding lowers throboxane-and prostacyclin production by rat platelets and aorta and does not result in the formation of prostaglandin J₃
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DOI ScienceOn |
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A rapid method of total lipid extraction and purification
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DOI |
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Effects of green tea catechins on plasma cholesterol level in cholesterol-fed rats
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DOI |
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Effects of quercus acutissima carruthers extracts on the lipid metabolism
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Anticoagulation activity pattern and in vivo test of extract from eugenia caryophyllata
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과학기술학회마을 |
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The protective role of gallic acid ester in bacterial cytotoxicity and SOS responses induced by hydrogen peroxide
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DOI ScienceOn |
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Effects of tannin on lipid metabolism in 6 college women
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과학기술학회마을 |
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Interactions of platelets, macrophages, and lipoproteins in hypercholesterolemia: Antitherogenic effects of HMG-CoA reductase inhibitor therapy
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DOI ScienceOn |
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Changes of constituent components in chestnut during storage
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Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing;antioxidant power assay
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DOI ScienceOn |
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Screening of anticoagulant activities in extracts from edible herbs
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과학기술학회마을 |
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The effects of tannic acid on serum lipid parameters and tissue lipid peroxides in the spontaneously hypertensive and Wistar Kyoto rats
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DOI ScienceOn |
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Relationship between polyphenol intake and blood glucose response of normal and diabetic indibiduals
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Polyphenols: Chemistry, dietary sources, metabolism and nutritional significance
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Effects of polyphenolic natural products on the lipid profiles of rats fed high fat diets
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DOI ScienceOn |