• Title/Summary/Keyword: water drinking

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Application of HACCP principles to MAR-based drinking water supply system (MAR기반 음용수 공급 시스템에의 HACCP 원리 적용)

  • Ji, Hyon Wook;Lee, Sang-Il
    • Journal of Korean Society of Water and Wastewater
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    • v.30 no.5
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    • pp.533-543
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    • 2016
  • Supplying clean and safe water to people is facing both quantitative and qualitative challenges. Due to climate change, access to freshwater becomes increasingly difficult, while pollution from various sources decreases the public trust in water quality. Managed aquifer recharge (MAR) which stores and uses surface water in aquifer is receiving attention as a new technology to secure freshwater. Recently, there is a global expansion in the attempt to combine general purification plants and hazard analysis and critical control point (HACCP) which manages all the process from raw material to consumer for food safety. This research is about an attempt to apply HACCP to the drinking water supply process using MAR to secure both quantity and quality of drinking water. The study site is a MAR plant being constructed in the downstream area of the Nakdong River Basin, South Korea. The incorporation of HACCP with MAR-based water supply system is expected to enhance the safety and reliability of drinking water.

Risk Assessment of Drinking Water Pollutants (다중이용시설에서의 먹는물 위해성 평가)

  • Back, Young Maan;Chung, Yong;Park, Je Chul;Kim, Hyung Jin
    • Journal of Korean Society on Water Environment
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    • v.22 no.6
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    • pp.1107-1108
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    • 2006
  • As expanding municipal and industrial areas since started the economic development plan in earnest in 1970's, the water resource, mainly river surface water has been seriously polluted. Nevertheless, being upgraded in their treatment technologies for the drinking water, the safety has been issued one of crucially social problem in Korea. The water authorities has tried to improve the quality such as amending the drinking water quality standard to be monitored; hazardous chemicals and microorganis have been added and now 55 items, before 47 items, since in 2002. The Water Authorities of Seoul, the capital city of Korea, planned to assess the safty of drinking water quality after amended the standard. This study was conducted to assess the risk due to polluted chemicals including 21 heavy metals, VOCs, pesticides, PAHs, DBPs and organic chemicals among the regulated items. The risk assessment were undertaken hazard identification, exposure assessment, dose-response assessment and risk characterization. For the exposoure assessment, tap water, bottled water and purified water were sampled and analyzed in February, 2004. Risk characterization of detected chemicals was categorized into carcinogenecity and noncarcinogenecity, and estimated the excess of carcinogens and compapared with the reference dose (RfD) of noncarcinogenns. The excess risk of carcinogens from samples were considered comparatively in the acceptable levels; $10^{-6}$ for cancer risk and hazard quotient (HQ) 1.0 for noncancer risk. The deteced levels were estimated in $10^{-5}{\sim}10^{-6}$ of cancer risk and below 1.0 of HQ of noncancer risk. While three kinds of water were determined within the acceptal levels, DBPs were detected in tap water and purified were and some undesireable chemicals such as more fluoride detected rather than the quality stanadard. For the drinking water safety, it shoud be continuously monitored, assessed and managed as well risk communiction between the authoritis and public.

Safety of Drinking Water in Korea (국내 음용수의 안전성)

  • 권숙표
    • Proceedings of the Membrane Society of Korea Conference
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    • 1997.06a
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    • pp.1-20
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    • 1997
  • The present standard of drinking water quality is not reached to the guidelines of WHO and US EPA recommended. The appraisal of safety is not appropriate by the results of intermittent and limitted analysis. 45 items of drinking water quality are regulated in the Korean standard and 9 items for inspection designated by Seoul City. This report is the results of analysis of the water quality in the water stations of Seoul which are concerned with the items of Korean water quality standard and the priolity pollutnats recommended by WHO. In the results, 45 items of water quality, and the priolity pollutants were not exceeded to the standard and criteria, while DDT, heptachlor-epoxide, THMs, benzo(a)pyrene, Ba, Al, Gross beta, $^{226}$Ra, $^{90}$Sr were detected, the levels were not exceeded to the WHO guidelines. In ordes to evalute the safety of drinking water quality, besides of the existed items of standard, new hazardouse pollutants should be considered monitored continenously. For the regulation of hazardous pollutants, it may be introduced from the risk assessment. According to the relevant assessment, the acceptable risk of pollutants estimated could be applied to set the water quality standard or recommendations or quidelines as well as the number of monitoring.

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Presence of Cryptosporidium spp. and Giardia duodenalis in Drinking Water Samples in the North of Portugal

  • Almeida, Andre;Moreira, Maria Joao;Soares, Sonia;Delgado, Maria de Lurdes;Figueiredo, Joao;Silva, Elisabete;Castro, Antonio;Da Cosa, Jose Manuel Correida
    • Parasites, Hosts and Diseases
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    • v.48 no.1
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    • pp.43-48
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    • 2010
  • Cryptosporidium and Giardia are 2 protozoan parasites responsible for waterborne diseases outbreaks worldwide. In order to assess the prevalence of these protozoans in drinking water samples in the northern part of Portugal and the risk of human infection, we have established a long term program aiming at pinpointing the sources of surface water, drinking water, and environmental contamination, working with the water-supply industry. Total 43 sources of drinking water samples were selected, and a total of 167 samples were analyzed using the Method 1623. Sensitivity assays regarding the genetic characterization by PCR and sequencing of the genes, 18S SSU rRNA, for Cryptosporidium spp. and $\beta$, -giardin for G. duodenalis were set in the laboratory. According to the defined criteria, molecular analysis was performed over 4 samples. Environmental stages of the protozoa were detected in 25.7% (43 out of 167) of the water samples, 8.4% (14 out of 167) with cysts of Giardia, 10.2% (17 out of 167) with oocysts of Cryptosporidium and 7.2% (12 out of 167) for both species. The mean concentrations were 0.1-12.7 oocysts of Cryptosporidium spp. per 10 L and 0.1-108.3 cysts of Giardia duodenalis per 10 L. Our results suggest that the efficiency in drinking water plants must be ameliorated in their efficiency in reducing the levels of contamination. We suggest the implementation of systematic monitoring programs for both protozoa. To authors' knowledge, this is the first report evaluating the concentration of environmental stages of Cryptosporidium and Giardia in drinking water samples in the northern part of Portugal.

A Study on Haloacetic Acids Formation Potentials by Chlorination in Drinking Water (상수의 염소처리시 생성되는 소독부산물 중 Haloacetic acid류의 생성능에 관한 연구 - 일부 상수원수를 대상으로 -)

  • Chung, Yong;Shin, Dong-Chun;Lim, Young-Wook;Kim, Jun-Sung;Park, Yeon-Shin
    • Environmental Analysis Health and Toxicology
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    • v.12 no.3_4
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    • pp.23-29
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    • 1997
  • The main reason of applying chlorination is to sterilize microbes existing in the drinking water treatment. But chlorination could lead to the formation of disinfection by-products (DBPs) by the reaction of free chlorine with humic substance in the water. Especially the DBPs including trihalomethanes (THMs), haloacetic acids (HAAs), haloacetonitriles (HANs), and haloketones (HKs) exist in the tap water. The US environmental protection agency (US EPA) defines that trihalomethanes, dichloroacetic acid, trichloroacetic acid, and dichloroacetonitrile among DBPs are probable/possible human carcinogens. US EPA suggests maximum contaminant levels (MCLs) for THMs (80$\mu$g/L) and HAAs (60$\mu$g/L) in drinking water. In Korea, THMs in drinking water has been surveyed but DBPs in general has not been studied in drinking water practically. Therefore only THMs have been regulating as criteria compounds since 1990 but neither HAAs nor HANs. Researches on HAAs are yet to be found. HAA formation potentials(HAAFPs) have not been practiced. HAAs depends on the characteristics of water sources by chlorination. In this study, HAAFPs from three distinct sources were investigated by laboratory chlorination experiments. This study was performed to measure the level of HAAs in drinking water in Seoul area. At April 1996, after collecting the raw waters from the three sites with the different properties, the water samples were chlorinated at various conditions(pH 5.5, pH 7.0 and without pH adjustment) in the state of raw water to have 0. 5mg/L of residual chlorine concentration. And the raw water, treated water, and tap water of water treatment were collected to measure the HAAs concentration. The quantitative analysis of HAAs was conducted by US EPA methods.

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Cyanobacterial Toxins, Drinking Water and Human Health

  • Wickramasinghe Wasantha A.;Shaw Glen R.
    • Journal of Environmental Health Sciences
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    • v.31 no.3
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    • pp.192-198
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    • 2005
  • The occurrence of toxic cyanobacterial blooms has been reported worldwide and poses a threat to human health through drinking water exposure. The toxins they produce are highly water soluble and can leach into the water body. To eliminate any risk of drinking water exposure, removal of these toxins is essential before the water is consumed. Conventional water treatment techniques such as chlorination, if managed well, can be effectively used to remove some of these toxins, however, saxitoxin and its derivatives pose a problem. Little toxicological data are available to evaluate the real threat of these toxins.

Analysis of Effects of Factors Influencing Biofilm Formation in Drinking Water Distribution Pipe Using Factorial Experimental Design (요인실험계획을 이용한 수도관 생물막 형성 영향 인자의 효과 분석)

  • Park, Se-Keun;Choi, Sung-Chan;Kim, Yeong-Kwan
    • Journal of Korean Society of Water and Wastewater
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    • v.19 no.2
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    • pp.181-192
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    • 2005
  • This study evaluated the effect of factors influencing the initial biofilm formation in drinking water distribution pipe by running experiments using a $2^{4-1}$ fractional factorial experimental design with a replicate. Important variables used for assessing biofilm formation included BDOC(biodegradable dissolved organic carbon), viable heterotrophic bacteria present in drinking water, water temperature, and shear stress at two levels each. Based on the statistical analysis of biofilm levels measured as attached HPC(heterotrophic plate count) and community-level assay, the main factors that have significant effects on biofilm formation were found to be viable heterotrophic bacteria and BDOC. Water temperature only exhibited significant effect on the levels of attached HPC, while shear stress was not a significant factor under given conditions. Moreover, the statistical analysis revealed that interactions between the important variables were not statistically significant at a 0.05 significance level.

Research on Groundwater Quality and Economic Expenses for Drinking in Daegu and Gyeongbuk Areas (대구.경북지역 마을상수도용 지하수의 수질과 주민의 경제비용에 대한 조사)

  • Kang, Mee-A;Jeong, Tae-Kyung
    • The Journal of Engineering Geology
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    • v.19 no.3
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    • pp.307-311
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    • 2009
  • Agricultural is recognised as being the leading contributor to groundwater. As a consequence, the consumer have to has bear the high expenses of water supplied to be treated. Importantly, the cost of water supplied is a function of the water quality as well as the scale of drinking water treatments. The relationship between the consumer payment and water quality improvement was affected by the scale of drinking water treatments directly. Hence when we achieve the high quality and low cost in the case of groundwater treatment for drinking, it is needed to consider both water quality and plant scale.

Study on Improvement of tap water drinking rate of Seoul city Tap water 'Arisu' through usage and recognition analysis (서울시 수돗물 '아리수' 사용현황과 인식 분석을 통한 수돗물 직접 음용률 제고 방안 연구)

  • Min, Sae-yan;Kim, Seung-In
    • Journal of Digital Convergence
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    • v.16 no.9
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    • pp.399-404
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    • 2018
  • The purpose of this study is to raise the drinking rate of Arisu, the tap water in Seoul, and to propose new solution for continuous water quality management and raising awareness. The research scope was limited to point-of-use water treatment system, and based on the this contents I proceed this study how this will help to increase direct drinking rate of Arisu. Through research, Korea has provided users with the ability to filter contaminated tap water simply as water to be rinsed through water purification. Therefore, it was predicted that it would be difficult to improve tap water as drinking water. With this study, I expect that the strength of point-of-use system and the reliability of tap water quality will be raised and hope various product will be developed to improve the perception as drinking water and I also expect that this can be applied to whole country even further in the scope of Seoul city.