다중이용시설에서의 먹는물 위해성 평가

Risk Assessment of Drinking Water Pollutants

  • 백영만 (금오공과대학교 토목환경공학부) ;
  • 정용 (연세대학교 의과대학 예방의학교실) ;
  • 박제철 (금오공과대학교 토목환경공학부) ;
  • 김형진 (한국환경수도연구소)
  • Back, Young Maan (School of Civil and Environmental Engineering, Kumoh National Institute of Tech.) ;
  • Chung, Yong (Yonsei University College of Medicine) ;
  • Park, Je Chul (School of Civil and Environmental Engineering, Kumoh National Institute of Tech.) ;
  • Kim, Hyung Jin (Korea Environment and Water Works Institute)
  • 투고 : 2006.09.29
  • 심사 : 2006.11.23
  • 발행 : 2006.11.30

초록

As expanding municipal and industrial areas since started the economic development plan in earnest in 1970's, the water resource, mainly river surface water has been seriously polluted. Nevertheless, being upgraded in their treatment technologies for the drinking water, the safety has been issued one of crucially social problem in Korea. The water authorities has tried to improve the quality such as amending the drinking water quality standard to be monitored; hazardous chemicals and microorganis have been added and now 55 items, before 47 items, since in 2002. The Water Authorities of Seoul, the capital city of Korea, planned to assess the safty of drinking water quality after amended the standard. This study was conducted to assess the risk due to polluted chemicals including 21 heavy metals, VOCs, pesticides, PAHs, DBPs and organic chemicals among the regulated items. The risk assessment were undertaken hazard identification, exposure assessment, dose-response assessment and risk characterization. For the exposoure assessment, tap water, bottled water and purified water were sampled and analyzed in February, 2004. Risk characterization of detected chemicals was categorized into carcinogenecity and noncarcinogenecity, and estimated the excess of carcinogens and compapared with the reference dose (RfD) of noncarcinogenns. The excess risk of carcinogens from samples were considered comparatively in the acceptable levels; $10^{-6}$ for cancer risk and hazard quotient (HQ) 1.0 for noncancer risk. The deteced levels were estimated in $10^{-5}{\sim}10^{-6}$ of cancer risk and below 1.0 of HQ of noncancer risk. While three kinds of water were determined within the acceptal levels, DBPs were detected in tap water and purified were and some undesireable chemicals such as more fluoride detected rather than the quality stanadard. For the drinking water safety, it shoud be continuously monitored, assessed and managed as well risk communiction between the authoritis and public.

키워드

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