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Research on Groundwater Quality and Economic Expenses for Drinking in Daegu and Gyeongbuk Areas  

Kang, Mee-A (Department of Environmental Engineering, Andong National University)
Jeong, Tae-Kyung (Department of Environmental Engineering, Andong National University)
Publication Information
The Journal of Engineering Geology / v.19, no.3, 2009 , pp. 307-311 More about this Journal
Abstract
Agricultural is recognised as being the leading contributor to groundwater. As a consequence, the consumer have to has bear the high expenses of water supplied to be treated. Importantly, the cost of water supplied is a function of the water quality as well as the scale of drinking water treatments. The relationship between the consumer payment and water quality improvement was affected by the scale of drinking water treatments directly. Hence when we achieve the high quality and low cost in the case of groundwater treatment for drinking, it is needed to consider both water quality and plant scale.
Keywords
small drinking water system; groundwater; agricultural activities; pollution; expenses; water quality improvement;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
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