• Title/Summary/Keyword: water chemical characteristics

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Hygienic Chemical Conditions of Farm Waters in Kyunggi Province (경기지역 목장수의 위생화학적 조사연구)

  • 박석기;윤중섭;김은정;임봉택;이용욱
    • Journal of Environmental Health Sciences
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    • v.19 no.3
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    • pp.22-28
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    • 1993
  • In order to investigate the hygienic chemical conditions of farm waters used as the potable and cleaning water for cow, we examined the pH, turbidity, KMnO$_4$ consumption, total hardness, chlorine, sulfate, NH$_3$-N, NO$_3$-N, lead, maganese, copper, zinc, fluoride and chrome for 78 farm waters around Kyunggi Province. Of 78 farm waters tested, average pH was 6.70+_0.06, turbidity 0.724 $\pm$ 0.081, KMnO$_4$ consumption 4.200 $\pm$ 0.256 mg/l, total hardness 107.46 $\pm$ 6.90 mg/l, NH$_3$-N 0.043 $\pm$ 0.037 mg/l, NO$_3$-N 8.096 $\pm$ 0.652 mg/l, chlorine 21.414 $\pm$ 2.187 mg/l, sulfate 12.737 $\pm$ 1.511 mg/l, lead 0.076 $\pm$ 0.001 mg/l, manganese 0.029 $\pm$ 0.004 mg/l, copper 0.018 $\pm$ 0.002 mg/l, zinc 0.055 $\pm$ 0.005 mg/l, chrome 0.048 $\pm$ 0.002 mg/l and fluorine 0.011 $\pm$ 0.001 mg/l. According to the geological characteristics, the concentrations of total hardness, NO$_3$-N, pH and chlorine in farm waters of Hwasung gun were higher than those in Yangpyung and Kwangju gun. In hygienic chemical items tested, there were high significanc among NO$_3$-N, total hardness, sulfate and chlorine. KMnO$_4$ consumption was significant with NH$_3$-N, sulfate and pH. But in heavy metals, there were significance between lead and copper, copper and chrome, and copper and fluorine.

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A Study on the Mechanism of Solved Phosphate and $Ca^{2+}$ ion in Wastewater (廢水에서 용존隣(P)과 $Ca^{2+}$이온의 反應機構에 대한 점토)

  • 이순기;강현찬
    • Resources Recycling
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    • v.10 no.4
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    • pp.24-33
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    • 2001
  • For making a high degree of efficiency, this study attempts to gather each arisen-sludge from experiments and examine into its characteristics, in order to compare the biological reason of removing phosphorus with sintered body using calcite and the artificial reason of removing with a chemical reagent. First, it can be seen that sludge, which is identified CaCO$_3$, of 0.1∼0.2$\mu$m is regularly formed when using sintered body, calcite. And it is one of the results of the chemical methods in order to remove phosphorus that can be seen that sludges of 100∼50 $\mu$m are formed and that the forms of Ca$_2$P$_2$O$\_$7/, Ca$_3$(PO$_4$)$_2$$.$nH$_2$O, $\beta$-Ca$_2$P$_2$O$\_$7/ are shown when using a reagent, CaO dissolved water. The other of the results of the chemical methods can be seen that a lumpof sludge is formed when using wastewater and a reagent Ca$^2$$\^$+/ are used, and that the lump consists of Ca$_3$(PO$_4$)$_2$$.$nH$_2$O와 Ca$_2$H$_2$P$_4$O$\_$14/.

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Characteristics and Effects of Radiation Treatment on Wood Pulping Process (목재 펄프 제조 공정에서의 방사선 효과 및 특성)

  • Won, So Ra;Shin, Hye Kyoung;Jeun, Joon Pyo;Kang, Phil Hyun
    • Journal of Radiation Industry
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    • v.5 no.3
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    • pp.227-230
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    • 2011
  • Pulps were separated from wood chips using an Electron beam irradiation (EBI) treatment without a NaOH-AQ (anthraquinone) treatment for cooking. The methods were based on a hot water treatment after EBI and two-step bleaching processes. Chemical compositions and FT-IR spectroscopy demonstrated that the content of lignin and hemicellulose in the bleached wood pulps treated with various EBI dose decreased with an increase of EBI doses. Specifically, the lignin in the bleached with pulps treated at 600 kGy of EBI dose was almost completely removed. Moreover, TGA analysis showed that a thermal stability increased with increasing the content of cellulose but the lignin decomposed slowly over the wide region.

Effect of Chemically Etched Surface Microstructure on Tribological Behaviors

  • Hye-Min Kwon;Sung-Jun Lee;Chang-Lae Kim
    • Tribology and Lubricants
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    • v.40 no.3
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    • pp.84-90
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    • 2024
  • This study investigates the effect of the surface microstructure on the tribological characteristics of glass substrates. Chemical etching using hydrofluoric acid and ammonium hydrogen fluoride was employed to create controlled asperity structures on glass surfaces. By varying the etching time from 10 to 50 min, different surface morphologies were obtained and characterized using optical microscopy, surface roughness measurements, and water contact angle analysis. Friction tests were performed using a stainless steel ball as the counter surface to evaluate the tribological behavior of the etched specimens. The results showed that the specimen etched for 20 min exhibited the lowest and most stable friction coefficient, which was attributed to the formation of a uniform and dense asperity structure that effectively reduced the stress concentration and wear at the contact interface. In contrast, specimens etched for shorter (10 min) or longer (30-50 min) durations displayed higher friction coefficients and accelerated wear owing to nonuniform asperity structures that led to local stress concentration. Optical microscopy of the wear tracks further confirmed the superior wear resistance of the 20-minute etched specimen. These findings highlight the importance of optimizing the etching process parameters to achieve the desired surface morphology for enhanced tribological performance, suggesting the potential of chemical etching as a surface modification technique for various materials in tribological applications.

Effects of Pork Liver Levels on The Quality Characteristics on Hamburger Patties (돈간 첨가량이 햄버거 패티의 품질특성에 미치는 영향)

  • Choi, Yun-Sang;Ku, Su-Kyung;Lee, Hae-Jin;Park, Jong-Dae;Sung, Jung-Min;Jeon, Ki-Hong;Oh, Nam-Su;Kim, Young-Boong
    • Korean journal of food and cookery science
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    • v.33 no.1
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    • pp.20-27
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    • 2017
  • Purpose: The objective of this study was to examine the effects of pork liver levels on the quality characteristics of hamburger patties. Methods: The effects of the addition of livers concentrations from 0% to 20% were investigated based on chemical composition, cooking characteristics, physicochemical properties, shear force, and sensory characteristics of hamburger patties. Results: The increasing pork liver levels from 0% to 20% resulted in increased moisture content, ash content, redness, reduction in diameter, and reduction in thickness of hamburger patties, but decreased the fat content, lightness, cooking yield, shear force and water holding capacity of hamburger patties. The protein content of hamburger patties with different amounts of pork liver showed no significant differences. The hamburger patties with increasing pork liver levels had lower color, flavor, juiciness, and overall acceptability scores, but the overall acceptability of control showed similar trends to T1 (treatments with 5% pork liver). Conclusion: Pork liver in the formulation showed similar quality characteristics as compared to control hamburger patties without liver, with best results obtained on adding up to 5% pork liver.

Characteristics of Long-term Water Quality Trend of Dongrae Hot Spring (동래온천의 장기적인 수질 변동 특성)

  • Jeon, Hang-Tak;Hamm, Se-Yeong;Lee, Cholwoo;Lee, Jong-Tae;Lee, Jeong Rak
    • The Journal of Engineering Geology
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    • v.30 no.3
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    • pp.379-397
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    • 2020
  • In this study, Long-term change of water quality in Donrae Hot Spring was characterized using water quality data from 1922 to 2019. According to Mann-Kendall analysis and Sen's slope using long-term water quality data of Dongnae Hot Spring from 1922 to 2019, temperature, Ca, SiO2, and HCO3 show an increasing trend whereas EC, Na, K, Mg, Cl, and SO4 show a decreasing trend or negligible trend. In addition, the water type of Dongnae Hot Spring stably belongs to Na-Cl type over time. The spatial distributions of water temperature and chemical constituents in 2004, 2009, 2014, and 2019 show variable patterns with showing some difference depending on sampling locations in different years. These results indicate that despite the long-term pumping of the hot spring water, the water quality is quite stable during the entire study period.

Characteristics of Non-point Pollutants from the Road Runoff (1): Water Quality (도로노면 유출수의 비점오염원 배출 특성(1): 기본 수질 항목)

  • Park, Sangwoo;Oh, Jeill;Choi, Younghwa;Seo, Jeongwoo
    • Journal of Korean Society of Water and Wastewater
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    • v.21 no.2
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    • pp.225-233
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    • 2007
  • Road runoff water is one of the non-point sources (NPSs) of pollution negatively influencing drinking water source. Numerous road runoff NPS waters have been studied for over the last decade. However, the sources of pollution can be conditional, seasonal, or accidental. Therefore, measurement of pollutant loadings in different site is necessary to estimate the effect of road runoff water. The objective of this study was to examine the quality of road runoff water from a city bridge in Seoul, Korea. This study was conducted for two years to assess annual discharge pollution loads. In this study, key water quality parameters including chemical oxygen demand ($COD_{Cr}$), biochemcial oxygen demand ($BOD_5$), total nitrogen (T-N), total phosphorus (T-P), and suspended solid (SS) were measured at 18 different events. The results showed that typically the pollutant concentrations are higher at the beginning of each event and decrease afterwards. The first 20% of the volume of the runoff from each event is transporting 46% ($COD_{Cr}$), 48% ($BOD_5$), 50% (T-N), 34% (T-P), 30% (SS), respectively. The event mean concentrations (EMCs) were $COD_{Cr}$ (199 mg/L), $BOD_5$ (41.2 mg/L), T-N (7.97 mg/L), T-P (0.42 mg/L) and SS (113 mg/L). Although the results were consistent with the previous study (Barbosa and Hvitved-Jacobsen, 1999), $COD_{Cr}$, $BOD_5$, T-N exhibit a stronger first flush effect compared to the other contaminants.

Uranium in Drinking Water of Kyungpook Area in Korea (경북지역의 먹는 물에서 우라늄 검출 특성)

  • Lee, Hea-Geun;Cha, Sang-Deok;Kim, JeongJin;Kim, Young-Hun
    • Journal of the Mineralogical Society of Korea
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    • v.27 no.4
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    • pp.235-242
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    • 2014
  • Uranium can be released into the water environment from natural sources and human activities. The natural source of uranium is dominant in the Korean soil and groundwater environments. Uranium has both of radioactive and chemical toxic properties. Therefore, a drinking water contaminated with uranium has a high health risk. This study was conducted to determine the uranium concentration of water systems including small village drinking water system, groundwater for drinking water purpose, spring water, groundwater monitoring well, and emergency water suppling system. The uranium concentration was compared with domestic and other countries' standard. The contamination level was also evaluated on the basis of geological characteristics of the area. Among total 803 samples, 6 exceeded the Korean standard, $30{\mu}g/{\ell}$ and this was about 0.7% of the total sample. On the basis of geology, uranium concentration appeared to be increased in order of biotite granodiorite > biotite granite > gneissoid granite. The highest level of uranium was 12.4 in average.

Microbiological and Chemical Analyses of Paldang Lake Water (팔당호 수질의 미생물학 및 화학적 분석)

  • 김상진
    • Korean Journal of Microbiology
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    • v.31 no.1
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    • pp.85-92
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    • 1993
  • To investigate the eutrophication process and pollution characteristics in Paldang Lake, Korea, water and sediment samples were analysed during July 1986~June 1987. The transparency, chlorophyll-a concentration, dissolved oxygen concentration and biochemical oxygen demand in Paldang Lake ranged 0.5~3 m, 3-17 ${\mu}gI^{-1}$, 7.2~12.3 ppm and 0.5~2.3 ppm, respectively. Heterotrophic bacterial number fluctuated seasonally between $3.0{\times}10^{3}/ml and 5.0{\times}10^{5}/ml$ in the water column and between $2{\times}10^{6} and 1{\times}10^{8}$ in the I g dry sediment. Water turbulence and water quality of up-stream seem to play important roles for determining the water quality in Paldang Lake particularly where the hydraulic retention time is so short as about 5 days. The present water quality in Paldang Lake according to the criteria of lake water quality was shown to be between mesotrophic and eutrophic state by secchi depth(O.5 ~ 3 m) and chlorophyll-a concentration (3~17 ${\mu}gI^{-1}$). The distribution of coliform bacteria showed that the pollution was mainly due to the human activities in this area and it is needed to establish countmeasurements for the problems.

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A Study on Sea Water and Ocean Current in the Sea Adjacent to Korea Peninsula -III. Chemical Characteristics of Water Masses in the Polar Front Area of the Central Korean East Sea- (한반도 근해의 해류와 해수특성 -III. 한국 동해 중부 극전선역에 출현하는 수괴의 화학적 특성-)

  • YANG Han-Soeb;KIM Seong-Soo;KANG Chang-Geun;CHO Kyu-Dae
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.24 no.3
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    • pp.185-192
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    • 1991
  • The vertical distribution and chemical characteristics of water masses were measured along two south-north transects in the polar front region of the central Korean East Sea. In February, a thermocline was present at depth between 50m and loom at the southern sites of a landward A-transect, and its depth was gradually deepened northward. At an outside B-transect, a thermocline was observed at significantly deep depth of 300m to 400m at two northern stations(Stn. 10 and 11), though the depth of the southward stations was nearly identical to that at the northward stations on a A-transect. In September, there were vertically more various water masses, i.e. the Tsushima Warm surface water(TWSW) or more than $20^{\circ}C$, the Tsushima Middle water(TMW) with a range of $12{\~}17^{\circ}C$, the North Korea Cold Water(NKCW) with $1{\~}7^{\circ}C$ temperature, the Japan Sea Proper Water(JSPW) of less than $1^{\circ}C$, and the mixed water. The North Korea Cold Water could be distinguishable from the other waters, especially from the mixed water of the Tsushima Middle Water and the Japan Sea Proper Water by the pattern of $T-O_2$ diagram. For instance, the North Korea Cold Water had higher oxygen by $1{\~}2ml/l$ than those in the mixed water, although both the two water masses ranged $1{\~}7^{\circ}C$ in water temperature. AOU value was the highest in the JSPW and the lowest in the TWSW. Also, AOU indicated a nearly linear and negative correlation with water temperature. However, AOU data for two masses, the NKCW and the TMW, in September departed remarkably from a regression line. Moreover, the ratio of $$\Delta P/\Delta AOU)$ in September was about $0.45{\mu}g-at/ml$ and higher than the value observed in the open sea. This high value could be elucidated by two factors; intrusion of the NKCW with high oxygen and molecular diffusion of dissolved oxygen from the surface into the lower layer. AOU would be a useful tracer for water masses in the polar front area of the Korean East Sea.

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