• Title/Summary/Keyword: water chemical characteristics

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Elect on Saving Water of Underground Trickle Irrigation (지중관수 방법에 의한 용수절감 효과)

  • Kim J. H.;Kim C. S.;Kim T. W.;Hong J. H.
    • Journal of Biosystems Engineering
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    • v.30 no.2 s.109
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    • pp.102-109
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    • 2005
  • Water consumption at the farm is up to 48 percent of water resource of South Korea while manufacturing industry's is only $9.6\%$. The area of arable land is 2,077,067 ha and 27 percent of it is used for growing fruits and vegetables using furrow or surface irrigation at the greenhouse. Surface irrigation at the greenhouse for fruits and vegetables has problems such as over watering and insufficient supply of water to the fine roots of the plant. However, the research on the new method of irrigation to save water usage is few. The characteristics of soil wetting was measured for using surface irrigation and underground trickle irrigation method where water was supplied at 10, 15, 20, and 25 cm beneath the surface ground. Followings are summary of this study. 1. The efficiency of underground trickle irrigation was expected to be as high as twice of surface irrigation such as drip watering or sprinkling. 2. This improvement could be possible by using less than $50\%$ of irrigation water than surface irrigation to supply similar amount of water near fine roots. 3. Surface irrigation causes soil compaction as deep as 20 cm below the surface ground which reduces soil porosity and root respiration ending up developing less fine roots. 4. Underground trickle irrigation can prevent overdamping in the greenhouse since it does not over wet the surface soil. At winter, the amount of agricultural chemical usage could be reduced since this irrigation method does not develop blight or crop disease from condensation of water vapor.

A study on operation and management for TOC removal of public sewage treatment works (하수처리시설에서 총유기탄소(TOC) 처리를 위한 운영·관리 고찰)

  • Jeong, Dong-Hwan;Chung, Hyenmi;Cho, Yangseok;Kim, Eunseok;Kim, Changsoo;Park, Junwon;Lee, Wonseok
    • Journal of Korean Society of Water and Wastewater
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    • v.32 no.6
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    • pp.535-550
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    • 2018
  • Total organic carbon (TOC) will replace chemical oxygen demand ($COD_{Mn}$) as an effluent water quality standard in public sewage treatment works (PSTWs) from 2021 in Korea. To ensure effective control of TOC in the effluent, investigation was carried out into TOC levels and sewage treatment operation factors in five target PSTWs using anaerobic-anoxic-aerobic ($A_2O$) processes, media, membrane, and sequencing batch reactor (SBR) technologies. TOC removal efficiencies appeared to be 93-96% on average. As a fraction of TOC, biodegradable dissolved organic carbon (BDOC) was reduced from 64% in the influent to 9% in the effluent in these PSTWs. During the investigation, biological treatment processes were applied flexibly for operation factors such as HRT, SRT, MLSS, F/M ratios and BOD volume loads, based on the influent characteristics and design conditions. As a result, we suggest efficient operating conditions in PSTWs by evaluating relationships between TOC removal and operation factors.

Requirements for Regulatory Mixing Zone on Outfall design and positioning (방류관의 설계 및 배치에서의 법적 혼합역의 필요)

  • Kim Jj-Yeon
    • Proceedings of the Korean Institute of Navigation and Port Research Conference
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    • 2004.11a
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    • pp.153-158
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    • 2004
  • The numerous investments have been introduced to design and assess mixing zone characteristics of wastewater discharges to the ocean. Specially It strive to meet water quality standard for persistent and bio-accumulative chemical contaminants at the point of discharge through continual improvement pollution prevention measures and other voluntary measures in the developed country. The goals that of this paper are to emphasize the regulatory mixing zone is defined as an allocated impact zone where the numeric water quality criteria may be exceeded as long as acutely toxic conditions are prevent. Furthermore, mixing zones be limited to an area or volume as small as practicable that with not interfere with the designated uses or the established community of aquatic life in the segment for which the uses are designated and the shape be a simple configuration that is easy to locate in the body of water and avoids impingement on biologically important areas and the shore hugging plumes should be avoided This results should be used with caution in evaluation the mixing zone characteristics of a discharge and only in conjunction with information from the effective marine outfall design as well as for the sound harbour design. Thus the numerical investigation using CORMIX has been performed to show the regulatory mixing zone in the near and far field of the marine outfall.

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A Study on the Performance Characteristics of Water Heat Source Heat Pump System using CO2 Refrigerant (이산화탄소를 사용한 수열원 히트펌프 시스템의 성능 특성에 관한 실험적 연구)

  • Chang, Keun-Sun;Kang, Hee-Jeong;Kim, Young-Jae
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.12 no.8
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    • pp.3366-3373
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    • 2011
  • In this study, performance characteristics of a water source heat pump system using $CO_2$ as a refrigerant are investigated experimentally. Cooling and heating capacities and COP of the system are analyzed for various system performance variables such as refrigerant charge, expansion valve opening, compressor frequency and internal heat exchanger. Results show that optimum amount of refrigerant charge and expansion valve opening exists at maximum point of COP curve, and cooling capacity increases but COP decreases with the increase of compressor frequency. When the internal heat exchanger is installed, cooling capacity increases about 4.0% whereas heating capacity decreases about 0.89% compared to the case without internal heat exchanger.

Growth Characteristics of Creeping bentgrass Cultivars (크리핑 벤트그래스 품종의 생육 특성)

  • 이혜원;정대영;심상렬
    • Asian Journal of Turfgrass Science
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    • v.17 no.2_3
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    • pp.87-97
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    • 2003
  • The growth characteristics of creeping bentgrass seeded in the seaside landfill golf course are as follows. 1. As a result of analysis on the chemical characteristics of soil mixture used for turfgrass ground in this experiment, soil pH was 7.9, which is somewhat higher than the creeping bentgrass reference value of pH 5.5∼6.5; T-N(%) was 0.02, which is proper for the reference value, and trace element too lacked. 2. The cultivar with the fastest water infiltration was Seaside II recorded as 226.2cm/sec, while that with the slowest water infiltration was Pennlinks recorded as 141.1 cm/hr which was too faster than the USGA water infiltration reference value of 15∼30cm/hr. For the surface hardness of turfgrass ground with different cultivars, no statistically significant variation was found between the Penncross grass and the Pennlinks recorded as 18.6mm and 19.1 mm, respectively. The soil penetration was the highest in Pennlinks recorded as 7.6kg/$\textrm{cm}^2$ and lowest in Penn A-1 as 6.1kg/$\textrm{cm}^2$. 3. As a result of evaluation on visual quality at the early stage of growth, Penncross showed the most excellent visual quality compared to the others. However, Penn A-1 showed the most excellent visual quality at a late stage of growth around Sep. 17, 2003, and it was also excellent in the evaluation of visual color. Seaside II showed higher density around the root and the longest root length and was highly resistant to salt compared to others, but the initial sprouting rate was not satisfied, and the visual quality in the summer season was inferior to others. 4. As a result of measurement of the traffic injury, Penncross showed the most tolerant to the traffic stress and Pennlinks showed the most susceptible.

Production of Environment-friendly Artificial Media for Agriculture Using Urban Sludge (도시발생 슬러지를 이용한 환경친화적 인공배지 생산)

  • 김선주;윤춘경;양용석
    • Magazine of the Korean Society of Agricultural Engineers
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    • v.40 no.2
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    • pp.102-111
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    • 1998
  • Large amount of sludge have been generating in the process of water and wastewater treatment in urban area, and it has been making many environmental problems. Currently almost of sludge is landfilled, and since sludge is difficult to handle and dehydrate, the permeated water from the filled-in ground contaminate the surrounding soil and groundwater which may cause serious environmental and sociological problems. The organic component in sludge can be almost removed through the heat treatment process, and the final product is called artificial soil or artificial media according to the temperature control. To produce artificial media using sludge, chabazite and lime were used as an additive, and the mixture of sludge & additives was thermally treated in the firing kiln at about 800~1, 100。C for about fifteen minutes. The physical and chemical characteristics of the produced artificial media were analyzed, and it showed that it can be used as an artificial media for plant production or soil conditioner for farmland. The concentrations of the toxic heavy metals in the artificial media were lower than the soil quality standard for farmland. The characteristics of produced artificial media, using the mixture of sludge and additives through the heat treatment, is similar to the natural chabazite and soil. The analyzed result of the mineral composition of artificial media showed that it has a characteristics similar to natural stable soil, so the produced artificial media may be applied to farmland or water culture without causing adverse effect. Therefore this study showed that the above process can be a feasible alternative for sludge treatment.

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Effect on the Quality Characteristics of Beef Jerky Ripened by Wine (와인 숙성이 우육포의 품질특성에 미치는 영향)

  • Lee, Kyung-Soo;Moon, Yoon-Hee;Jung, In-Chul
    • Journal of Life Science
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    • v.18 no.11
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    • pp.1538-1542
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    • 2008
  • This study was carried out to investigate the effect of wine ripening on quality characteristics such as chemical compositions, Hunter's color, rheological properties, water activity, pH, TBARS value, VBN content, total plate count and sensory score. Beef jerky was prepared by three types such as beef jerky containing water 50 ml (T0), beef jerky containing water 25 ml and wine 25 ml (T1), and beef jerky containing wine 50 ml (T2). The moisture, crude protein, crude fat, crude ash, $L^*$ (lightness), $a^*$ (redness), $b^*$ (yellowness), hardness, springiness, cohesiveness, gumminess and chewiness were not significantly different among the beef jerky. The Aw, pH and TBARS value were not significantly different among the beef jerky, the VBN content and total plate count of T2 had the lowest among the beef jerky (p<0.05). The flavor of T2 was superior to the T0 (p<0.05), and the taste, color, tenderness, juiciness and overall acceptability were not significantly different among the beef jerky.

Sedimentary and Benthic Environment Characteristics in Macroalgal Habitats of the Intertidal Zone in Hampyeong Bay (함평만 조간대 해조류 분포지역의 퇴적 및 저서환경 특성)

  • Hwang, Dong-Woon;Koh, Byoung-Seol
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.45 no.6
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    • pp.694-703
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    • 2012
  • To understand the characteristics of sedimentary and benthic environments in habitats of naturally-occurring intertidal benthic macroalgae, various geochemical parameters of sediment (grain size, ignition loss [IL], chemical oxygen demand [COD], and acid volatile sulfur [AVS]) and pore water (temperature, salinity, pH, and nutrients) were measured in the southern intertidal zone of Hampyeong Bay at two month intervals from April to October 2009. Ecological characteristics including the distribution and biomass of benthic macroalgae were also investigated. Benthic macroalgae were distributed below 4 to 5 m depth from mean sea level near the lower portion of the intertidal zone where air exposure time is relatively short. The distribution area and biomass of benthic macroalgae gradually decreased during the study period. The surface sediments in the benthic algal region were mainly composed of finer sediments, such as slightly gravelly mud and mud. The temperature, salinity, pH, and nutrient concentrations (except dissolved inorganic nitrogen) in pore water did not differ in regions with and without benthic macroalgae, whereas the mean grain size and the concentrations of IL, COD, and AVS in sediments were much higher in regions harboring benthic macroalgae. The correlation between mean grain size and IL in sediments displayed two distinct gradients and the slope was much steeper in regions harboring benthic macroalgae, indicating that the content of organic matter in benthic algal region is not solely dependent on mean grain size. Our results indicate that the benthic macroalgae in the southern intertidal zone of Hampyeong Bay play an important role in the accumulation of organic matter in sediment.

Predictation of the Concentrations and Distributions of Refractory Organic Matters in Wastewater using Spectroscopic Characteristics (분광특성을 이용한 하·폐수시료 내 난분해성 유기물 농도 및 분포 예측)

  • Lee, Bomi;Park, Min-Hye;Lee, Tae-Hwan;Hur, Jin;Yang, Heejung
    • Journal of Korean Society on Water Environment
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    • v.25 no.4
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    • pp.560-567
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    • 2009
  • Treated or untreated wastewater may be a major source of refractory organic matters (R-OM) in drinking water sources. For this study, spectroscopic characteristics of wastewater OM were investigated using the samples from 20 wastewater treatment plants, which are located at the upstream of the lake Paldang, to suggest a estimate index for R-OM in wastewater. R-OM was quantified by measuring total organic carbon (TOC) concentration of the wastewater samples remaining after 28-day dark incubation. Among the traditional OM indices such as chemical oxygen demand (COD) and initial TOC, CODMn showed the lowest correlation coefficients with R-TOC of the samples. The ratios of carbonaceous biochemical oxygen demand (CBOD) to $COD_{Cr}$ had a better correlation with the percent distribution of R-OM than $BOD/COD_{Cr}$ ratios. terrestrial humic-like fluorescence (THLF) exhibited the highest correlation coefficient with R-TOC among the indices obtained from the synchronous fluorescence spectra of the samples. Milori index, one of the humification indices, showed a good correlation with the percent distribution of wastewater. This study demonstrated that fluorescence properties might be a better indices to estimate the concentrations and the distributions of wastewater OM compared to the specific UV absorbance (SUVA) values. Some useful formulas based on OM spectroscopic characteristics were finally suggested to predict R-OM in wastewater.

Effect of Ohmic Heating on Characteristics of Heating Denaturation of Soybean Protein (옴 가열이 대두 단백질의 열변성에 미치는 영향)

  • Cha, Yun-Hwan
    • The Korean Journal of Food And Nutrition
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    • v.24 no.4
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    • pp.740-745
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    • 2011
  • Ohmic heating uses electric resistance heat which occurs equally and rapidly inside food when an electrical current is passed throught. In this study, we observed the physical & chemical characteristics changes which occurs in soybean protein during heating denaturation by using ohmic and conventional heating. After the ohmic heating process, we could not find any change of the primary protein structure in the denaturated soy protein samples. However, the rate of imbibed water(RIW) of the ohmic samples was 2 times faster than that of the conventional samples. Also the ANS-surface hydrophobicity was decreased, which is very closely related to RIW. In the differential scanning calorimeter(DSC) analysis result, all 7S soyprotein fraction samples were completely denaturated by ohmic and conventional heating. However, the 11S samples were completely denatured only by ohmic heating. According to the DSC result, we decided that soyprotein was damaged by temperature and electrical current during ohmic heating. The damage of electrical current was a cause of the characteristic changes.