• 분석과학
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• 제37권1호
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• pp.1-11
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• 2024

In agricultural households cultivating vegetables and fruits, the use of various pesticides to protect crops from diseases and pests or to control weeds is widely practiced enhancing quality and productivity. However, pesticides can pose a threat to consumer health by remaining on the food surface or migrating into the food interior. Households commonly peel off skins, wash with water, or use chemical methods to remove foreign substances including residual pesticides on the food surface. In this study, we measured the washing rate by comparing the pesticide concentrations before and after washing in the leafy vegetable perilla leaves and the fruits strawberries and apples, which were intentionally exposed to pesticides. We compared washing rates using tap water, a baking soda solution, and a commercially available food-specific cleaning solution. The target pesticides for analysis were azoxystrobin, bifenthrin, boscalid, difenoconazole, flubendiamide, and indoxacarb, and the residual pesticide analysis was performed using GC-MS/MS or LC-MS/MS. The removal rates of pesticides were highest with the food-specific cleaner, followed by baking soda and tap water in order.

• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 1999년도 춘계학술대회 논문집
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• pp.300-303
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• 1999

For the fast dry of the aqueous tape, the process which water was replaced by organic solvent was proposed. So-called, it was the solvent washing dry, Three organic solvents (methanol, ethanol, and acetone) were selected for the washing solvent. The weight loss of the washed tapes was measured to evaluate the dry rate of the tapes and dried tapes were examined the generation of the cracks with the variations of the organic solvent and the washing time. Methanol, ethanol, and acetone were all available organic solvents for this method. The tapes washed in methanol, ethanol, and acetone were dried rapidly for twenty minutes. After thirty minutes, the weight losses were not any more. The solvent of the lower surface tension can decreases the crack of dried tape. If solvent substitutes water completely, though it was fast dried, crack can be eliminated. The tape casting system was designed for the solvent washing dry and prepared. An homogeneous tape was established by continuous tape casting process.

• 청정기술
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• 제26권1호
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• pp.13-21
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• 2020

지하역사 내 대기오염물질은 외부에서 유입되거나 또는 지하철 내부의 승객 승·하차 시 발생하는 등 여러 가지 요인에 의해 복합적으로 발생한다. 최근 연구 결과에 따르면, 지하역사 내 터널 및 지하철역에서 발생하는 대부분의 대기오염물질은 열차풍에 의해 발생되는 것과 같이 내부적 요인에 많은 영향을 많이 받는 것으로 알려져 있다. 이러한 대기오염물질을 제어하기 위해서는 지하철역사 내에 전기집진장치와 같은 집진시설이 필요하며, 집진장치에 의해 제거된 미세먼지를 보다 효율적으로 관리하기 위해서는 집진장치 내부에 지속적인 세척이 필수적이다. 따라서 본 연구에서는 지하역사에 설치할 전기집진장치 내부 집진판에 쌓인 미세먼지를 세척하기 위한 나노버블세척 장치를 개발하였고 나노버블수의 먼지세척효율을 평가하고자 하였다. 실험 결과, 분사압 증가에 따라 세척 효율이 일정하게 증가하였고 나노버블수로 세척할 경우 수돗물로 세척한 경우보다 부착먼지 제거효율이 130.8% 더 증가하였다. 세척횟수 증가에 따라 최대 제거효율은 수돗물에 비해 143.1% 높았지만 적합한 세척횟수는 3회 미만인 것으로 나타났다. 또한 나노버블수 체류시간 변화에 따른 세척효율 실험결과, 나노버블수의 최대 체류시간은 5분 이내로 유지됨을 확인하였다.

• 한국지역사회생활과학회지
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• 제22권1호
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• pp.131-143
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• 2011

The purpose of this study was to investigate i) the current state of washing knowledge and washing habits ii) the effect of washing behaviors on washing satisfaction. A survey questionnaire was developed and implemented to married women in their 30's or 40's. A total of 210 responses were analyzed by frequency analysis, t-test and ANOVA with PASW18.0. The results are as follows. First, the ways in which women do the laundry was analyzed. Married women in their 30s and 40s usually do the laundry at home and are familiar with washing symbols and do not rely on common sense. Most of them like to rely on the washing machine guidelines for detergent concentration and use the right amount for environmental protection. They also adjust the washing machine setting effectively considering laundry time, water temperature and care label. Second, the groups divided by demographic variables showed meaningful results about washing knowledge. Particularly, there is no significant difference on washing knowledge between housewives and career women. Third, the groups divided by the levels of washing habits showed suggestive results about washing satisfaction. The groups who have correct washing habits generally a indicated high degree of washing satisfaction. Finally, marketing implications for the businesses of laundry, laundromat and the manufacturers of washing machine are suggested.

• 한국식품위생안전성학회지
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• 제8권4호
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• pp.241-249
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• 1993

This study was performed to investigate the remainity of synthetic surfactant (LAS) by HPLC and the microbial contamination on stainless steel dishes. For the maintenance and the improvement of school lunch program's safety, the remainity of synthetic surfactants (LAS) on stainless steel dishes washed with auto dishwasher was investigated by HPLC, and the microbial contamination on same dishes was surveyed. The results were as follows: (1) The remainity of synthetic surfactant (LAS) a) The residue of LAS was very small because of the repeated washing of dishes by strong pressurized water. b) The remainity range of LAS on stainless steel dishes was 2.1~7.2 $\mu\textrm{g}$/dish. The remainity of general surfactants was higher in cold water then warm water. The amount of residual general surfatants was 5.95 $\mu\textrm{g}$/dish in cold water, and 2.95 $\mu\textrm{g}$/dish in warm water. There was no difference of the remainity of special surfactants by water temperature. The amount of residual surfactants was 3.9 $\mu\textrm{g}$/dish. c) There was no difference of residue amount by washing times. (2) The microbial contamination after washing with general surfactants. 1) The mean MPN of E. coli was 203(53~345) on 1 hr, 19(6~28) on 2 hrs, in cold water, and 1100(only 1 dish of 1 school) on 1 hr, 24(6~42) on 2hrs. 2) After washing with general surgactants the mean of contamination by general microbials was 956(25~2300)on 1 hr, 694(45~2500) on 2 hrs. in cold water and 803(5~2300) on 1 hr, 671(5~2500)on 2 hrs. After washing with special surfactants the mean of contamination by general microbials was 788(136~2900) on 1 hr, 1122(15~3000) on 2 hrs, in cold water and 537(5~2000) on 1 hr, 88(15~150) on 2 hrs in warm water. (3) Like the results of this study, the good washing methods of stainless steel dishes for school luch program were as follows. First, for washing stainless steel dishes, the use of special surfactants was recommended at 30~4$0^{\circ}C$ water. Second, at 7$0^{\circ}C$ water, the rinsing of dishes was recommended. Third, the final rinsing at 8$0^{\circ}C$ combined with simple disinfection and dry was recommended.

• 한국식품저장유통학회지
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• 제16권4호
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• pp.541-548
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• 2009

인삼을 전처리, 세척, 탈수, 건조 후 포장까지 인삼표면세척 시스템 활용을 통하여 선도유지 및 안전성이 확보된 인삼을 이용하고자 연구를 수행하였다. 본 실험에서 세척인삼 품질, 원물 품질 등을 단위 공정 별로 경도, 중량, 온도변화를 비교한 결과 일반인삼의 경우 이송 컨베어 속도는 1.0 LPM, 수압은 $35\;kg/cm^2$, 분사각도는 $40^{\circ}$, 분사높이는 5 cm, 분사노즐 왕복속도는 1 sec, 탈수풍속은 30 m/sec, 건조온도는 설정온도 $35^{\circ}C$에 내부온도 $30{\sim}33^{\circ}C$로 운영조건을 확립하였다. 그리고 황낀 인삼은 이송 컨베어 속도 0.8 LPM, 수압 $40\;kg/cm^2$, 분사각도 $40^{\circ}$, 분사높이 3 cm, 분사노즐 왕복속도 1 sec, 탈수풍속 30 m/sec, 건조온도는 설정온도 $35^{\circ}C$에 내부온도 $30{\sim}33^{\circ}C$가 가장 우수하였으며, 색도변화를 통한 분석 결과에서도 같은 조건의 설정이 우수하게 나타났다. 이상의 연구결과로 인삼 표면 처리시스템을 개발하였고 현장적용을 하기위한 수확 후 인삼을 세척 ${\to}$ 살균 ${\to}$ 탈수 ${\to}$ 건조 ${\to}$ 포장할 수 있는 기반기술을 활용한 인삼표면 세척 시스템이라고 판단된다.

• 한국토양비료학회지
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• 제47권5호
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• pp.362-367
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• 2014

This study was performed to test the applicability of the ozone/hydroxy radical reaction system, which applied advanced oxidation processes, to remove total petroleum hydrocarbon (TPH) from the fine soil in washing water of the soil washing process. Removal efficiency was tested on 40 L of washing water in a pilot reaction tank. Fine soil contaminated with $800mg\;kg^{-1}$ TPH was prepared at 5% and 10% suspended solids. Testing conditions included ozone/hydroxy radical flow rates of 40, 80, and $120L\;min^{-1}$, and processing time of 2 to 12 hours. The removal efficiency of petroleum hydrocarbon from water waster by ozone/hydroxy radical was increased with higher flow rates and lower percentages of suspended solids. Optimal efficiency was achieved at $80L\;min^{-1}$ flow rate for 4 hours for the 5% suspended solids, and $120L\;min^{-1}$ for 6 hours for the 10% suspended solids. These results verified the efficiency of hydroxy radical in removing TPH and the applicability of the ozone/hydroxy radical reaction system in the field.

• 한국식품위생안전성학회지
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• 제25권2호
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• pp.133-142
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• 2010

본 연구는 대학 구내 휴게음식점 종사자의 손 씻기 의식과 실천, 그리고 그들의 손의 오염지표미생물 오염도를 알아보고자 수행되었다. 이를 위하여 일개 대학 구내 휴게음식점의 조리종사자를 대상으로 설문조사, 관찰조사, 그리고 미생물 시험을 행하였다. 설문조사는 개별 직접면접을 통해 이루어졌으며, 관찰조사는 화장실에서 대상자가 알아차리지 못하도록 수행되었다. 손의 미생물 오염도 실험은 식품공전에 따라 수행하였다. 설문조사 응답에 비해서 관찰조사에서는 손 씻기와 손 위생관리가 매우 미흡하였다. 설문조사와 관찰조사 사이에 화장실 사용 후 손 씻기 실천/이행 여부, 시간, 사용 제제, 씻는 부위, 손 말리는 방법, 물의 온도, 그리고 물 잠그는 방법에서 유의한 차이가 있었다(p<0.05). 대상자의 손에서 작업 전에 비하여 물로 손을 씻은 후에는 일반세균, 총대장균군, 분변성대장균 및 대장균 오염도가 낮게 나타났으며, 향균비누로 손을 씻은 후에는 포도상구균을 포함하여 모두 불검출이었다. 설문조사와 관찰조사를 통해 대상 종사자의 손 씻기 의식과 실천에는 차이가 있다는 것을 알 수 있었으며, 일부 종사자의 손에서 대장균군, 분변성대장균군, 대장균 및 황색포도상구균이 검출되어 손 씻기 실천/이행 및 손 위생관리가 불량함이 확인되었다. 본 연구는 이들 휴게음식점 종사자의 양호하지 못한 손 위생관리와 ��거절한 손 씻기가 개선되어야 하고 개인위생과 식품안전을 위한 교육 및 훈련이 더 필요하다는 것을 시사한다.

• 한국식품조리과학회지
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• 제16권5호
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• pp.410-415
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• 2000

본 실험의 목적은 우리나라 상용식품인 쌀과 배추의 세척과 가열에 의한 유기인계 농약의 제거효과를 보기 위한 것으로 유기인계 농약 중 diazinon, fenithrithion, phenthoate, EPN 인위적으로 부착하여 세척과 가열과정의 변화에 의한 저감 효과를 실험한 결과는 다음과 같다. 1. 쌀의 세척에 의한 농약의 제거율은 15.5∼35.4%이었으며, 제거효과는 세척회수보다 물의 양의 영향력이 더 높았다. 2. 쌀을 세척한 후 취반과정을 거치면 농약의 제거율은 72.1∼77.8%이었다. 3. 배추의 세척, 가열과정에 의한 농약의 제거율은 각각 18.4∼41.0%, 22.8∼82.7%이었다. 4. 배추는 쌀과 같이 세척과 가열시 물의 양이 많을수록 제거효과가 높았다. 5. 우리나라의 요리 방법인 나물 무침시 배추를 삶아서 꼭 짜서 수분이 제거되면 농약의 잔존량은 더욱 낮아진다.

• 한국환경보건학회지
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• 제31권2호
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• pp.160-164
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• 2005

This study was performed to evaluate the effects of washing food wastes before aerobic composting on temperature, pH and salinity, and the effects of washing after composting on salinity of sample mixtures. Weight ratios of food wastes to water in washing were 1:0(Control), 1:1(W-1), 1:2(W-2), 1:3(W-3) and 1:0(N-4), respectively. Ratios of food wastes to wood chips in reactor of Control, W-1, W-2, W-3 and N-1 were $5\;kg:0\iota,\;5\;kg:5\iota,\;5\;kg:5\iota,\;5\;kg:5\iota\;and\;5\;kg:5\iota$, respectively. Reactors were operated for 24 days with 1 hour stirring by 1 rpm and 2 hours of forced aeration per day. The increase in the ratio of water to food wastes resulted in the increase of the maximum reaction temperature and the shortening of the high temperature reaction period. The increase in the ratio of water to food wastes also resulted in faster reaching to the lowest pH and then to the steady state of pH 9.0. The final salinities of Control, N-1, W-1, W-2 and W-3 were $1.04\%,\;0.92\%,\;0.78\%,\;0.64\%\;and\;0.53\%$, respectively. The salinities of the N-l samples which were washed by the weight ratios (water:N-l) of 1:1, 2:1 and 3:1 after composting were $0.72\%,\;0.61\%\;and\;0.51\%$, respectively. Therefore, washing food wastes before aerobic composting is more efficient method than that after aerobic composting.