• 대한안전경영과학회지
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• 제4권3호
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• pp.177-187
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• 2002

The contamination problem is getting worse now a day because of the industrial activities. Recently it has been announced that there's environmental hormone in river and lake which produces clean water, also there's too many of algae reproduces under the water and some virus in the drinking water. The quality of water is very important. pure and clean water is not only a precondition for human being to live but a basic factor to improve the quality of life. so a water purification system must be developed. This study is about the surface washing treatment technique. We tried to use a rotary nozzle to get a tush degree of efficiency, for it was not enough with present way of washing. The nozzle is run by water pressure. The results of the experiment are as follows. We got a clean and equal surface after washing. After washing, the water's maximum consistency was 330NTU and it shows that this way is better than before one with 215NTU. Clean level of the filter was 6$^{\circ}$and it's 2.8 times higher than 17$^{\circ}$with the old way. We can see the results that the new way of washing is more effective than old way based on this study.

• 한국환경보건학회지
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• 제19권2호
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• pp.55-60
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• 1993

This study was performed to investigate the effect of washing with water and detergent on the vitamin C content in strawberry and perilla leaf. Vitamin C was extracted with the solution of metaphosphoric acid and quantitated by high performance liquid chromatograph (HPLC). There was no significant difference of vitamin C content between the washing with distilled water and tap water. Three available detergents reduced the vitamin C content of samples to 92.5%, 92.2% and 78.5%, respectively. The content of vitamin C in samples was decreased by increasing the concentration of detergent and washing time.

• 펄프종이기술
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• 제38권4호
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• pp.53-60
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• 2006

Paper materials for long term conservation suffer slowly mechanical and chemical deterioration, the extent of which may depend upon their conservation environment. Those deterioration includes discoloring, low moisture content, acidification, and brittleness. To slow deterioration, washing treatment, deacidification, and polymer reinforcement on paper materials are usually used. One easy and simple method of fixing low moisture content and acidification was an washing method, and we used both distilled and alkali water in washing method in this study. Alkali water is electrolyzed cathode water of high pH, and has no alkali metal ions in it. Experiment showed that washing treatment with both distilled and alkali water gave improvement in raising moisture content, pH, and mechanical strength of paper materials even after severe accelerated aging test. Advantageous effect of alkali water over distilled water on preventing deterioation was also shown clearly.

• 한국식품조리과학회지
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• 제21권5호
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• pp.703-708
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• 2005

The purposes of this study were to establish washing conditions for vegetable salad to reduce the microbial hazard by using sodium hypochlorite solution and eventually to implement HACCP for salad processing. By using the salad production line of Shinkeum Co. located in Gwacheon, Gyunggi-do, salad samples were washed under several washing conditions (chlorine dip period, chlorine concentration, rinse time, etc.) to determine the most effective conditions. The original washing line consisted of 3 baths (100 ppm chlorine water dip, water rinse, and water rinse), each with a capacity of 100 L of tap water and 5 kg of salad. First, the salad samples were washed with 100 ppm of sodium hypochlorite solution for various dip times (3, 6, 9, 12 min); however, only a 1 log- or less-reduction in total microbial counts was achieved in all groups and the time of chlorine water dip was not a significant factor in reducing the microbial hazard. When another water bath was added before the chlorine water dip (4-bath washing), a 2 log-reduction in total microbial counts was achieved. This result suggested the importance of pre-dipping salad materials in water before chlorine treatment to reduce the organic load on the surface of the vegetables. Coliforms were not detected at all after washing. As the concentration of chlorine $(50{\sim}150\;ppm)$ and rinse time $(0.5{\sim}2\;min)$ increased, greater microbial reduction was achieved; however, physical damage of the salad was observed. Finally, the optimum washing conditions for salad were determined as 3 min-water dip, 3 min-chlorine (100 ppm) dip, 2 min-rinse, and 2 min-rinse.

• Journal of Biosystems Engineering
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• 제34권4호
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• pp.234-242
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• 2009

This study was attempted to develop surface washing-system of ginseng. The effect of sterilization, washing and keeping freshness of ginseng through analyzing unit process were examined to establish optimal condition for washing system. Surface washing method of fresh ginseng used two way and full cone spray type. Sterilization was used at $2^{\circ}C$ water with electrolysis water of 50 and 80 ppm. Ginseng was sterilized with electrolysis water during 30 and 60 s, dehydrated during 1 min and dried during 1min at 30 and $50^{\circ}C$. Hardness of surface-washed ginseng showed good result on 1 min spraying time with 80 ppm electrolysis water at $10^{\circ}C$ storage. Ginseng with 80 ppm electrolysis water was sterilized better with $1.05{\times}103$. There are no changes with 0% on appearance quality at 80 ppm electrolysis.

• 혜화의학회지
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• 제20권1호
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• pp.161-174
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• 2011

Objectives : This paper researched methods of washing Herb medicine through research papers of washing Crops Materials and Methods : We collected research papers on Washing crops. Then we analysed them according to washing methods. Results : The following results were obtained in this study. 1. Herbal fruit, wash using a conveyor belt. 2. Leafy herbs, soak in a chlorine solution or ozone solution and rinse it. sometimes using micro bubble system. 3. Radix, wash with high pressure sprinkling water. 4. Cortex, wash under running water by hand washing. Conclusion : Herb medicines need a washing methods for each region. so Herbs should be washed in a suitable methods for each region.

• 한국지하수토양환경학회지:지하수토양환경
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• 제14권1호
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• pp.61-67
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• 2009

현장규모의 유류오염 토양세척에 따른 세척 유출수를 처리하기 위해 다단계 물리화학적 무방류 수처리시스템을 이용하였다. 오염토양세척 후 세척토양과 세척수 처리효율을 평가하기 위해 단위공정별 잔류하는 TPH(세척토양), COD$_{Mn}$, SS, n-hexane을 분석하였다. 세척 유출수 시료채취지점은 침사지,응집 침전조 그리고 유수분리조의 유출수,공정수,저장조 유입수로 4곳의 시료채취 지점에서 총 3회에 걸쳐서 실시하였다. 또한 약8개월간의 토양세척 및 공정수 저장조의COD$_{Mn}$, SS, 그리고 n-hexane을 분석하였다. 그결과, 오염토양의 농도조건과 상관없이 오염토양의 세척효율이 평균95.9%로 높았고, 수처리 공정 최종 방류구인 공정수 저장수의 COD$_{Mn}$, SS, 그리고 n-hexane가 수질환경보전법상 청정지역 방류수질기준 미민으로 검출되었다. 현장규모의 토양 세척수 처리시스템은 세척수를 100%세척공정수로 재이용하여 환경친화적이고 경제적인 토양세척 처리공법이 될 수 있음을 시사하고 있다.

• Korean Chemical Engineering Research
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• 제60권1호
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• pp.169-174
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• 2022

본 연구에서는 Taxus chinensis 유래 파클리탁셀의 회수 효율을 개선하기 위하여, 물 및 헥산의 순차적 세척 공정을 개발하였다. 물 세척은 시료/물 비 1:40 (w/v)에서 10 분 동안 세척함으로써 시료에 포함되어 있는 극성불순물을 효과적으로 제거할 수 있었다. 헥산 세척은 시료/헥산 비 1:160 (w/v)에서 20 분 동안 세척함으로써 시료에 포함되어 있는 비극성 불순물을 효과적으로 제거할 수 있었다. 물과 헥산의 순차적 세척을 통하여 비교적 짧은 공정 시간(~30 분)에 파클리탁셀 순도 30% 이상을 얻을 수 있었다.

• 한국산학기술학회논문지
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• 제21권8호
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• pp.298-303
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• 2020

본 연구는 고품질의 천일염을 생산하기 위한 세정조건을 구명하기 위해서 수행되었다. 세정시 수율의 감소를 방지하기 위해서 세정수의 염도는 5 %로 설정하였고, 온도조건은 5, 10, 17.5, 20 ℃로 총 4가지 수준이었다. 세정 실험 후 수분, 염도, 불용분, 사분의 함량을 측정하였다. Color 특성으로는 L*[lightness], a*[redness], b*[yellowness]값을 측정하였고, 최종적으로 수율을 측정하였다. 세정 후 천일염의 수분은 세정수의 온도가 10 ℃이상의 범위에서 증가하는 경향을 나타내었다. 염도와 수율은 세정수의 온도가 높을수록 감소하였고, 불용분의 함량은 세정수의 온도가 낮을수록 감소하는 것으로 나타났다. 사분의 함량은 세정수의 온도가 5 ℃인 경우 0.67 %이었고, 더 높은 온도에서는 0.57 %로 감소하였다. 색도중 b*값의 경우에는 세정수의 온도가 높을수록 높게 나타났으며, 이는 표면품질 저하의 원인으로 판단되었다. 따라서, 품질 저하와 수율의 감소를 최소화하는 세정수의 온도는 10 ℃이상이 적합한 것으로 나타났다. 향후 세정 후 건조조건 구명을 위한 실험을 수행하여 최적의 고품질 생산 공정의 설계인자를 도출할 수 있을 것으로 기대된다.

• 대한본초학회지
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• 제38권2호
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• pp.35-41
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• 2023

Objectives : Washing face is the first step in skin beauty and health. I wanted to study the cleansing effect by using Placenta cp (cold process) soap. The skin condition is greatly influenced by the external environment such as lifestyle, drinking, smoking, and stress etc. I tried to measure the skin change state without environmental factors. Methods : In order to examine the effect before and after washing face under the same conditions, the same water and towel were used in the same place. The skin test was performed before and 10 minutes after washing. As a control group, a case of washing with water and foam cleanser. I compared and analyzed three cases: water washing, F/C (foam cleanser) washing, and Placenta cp soap washing. Results : In the case of water washing, it was significantly reduced in pores and increased in facial temperature. In the case of F/C washing, the facial temperature was significantly increased, but the decrease in moisture. In the case of washing with Placenta cp soap, significant reductions in T-zone and U-zone oil content, reduction in pore size, and increase in facial skin temperature were observed. Conclusion : In the case of Placenta cp soap, it is thought to be suitable for oily skin type, because of significant decrease in T-zone and U-zone oil content. It is thought to have the effect of increasing blood circulation in the facial skin and to reduce pores for oily skin types.