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http://dx.doi.org/10.5307/JBE.2009.34.4.234

Study on Process Development of Ginseng's Surface Washing System  

Lee, Hyun-Seok (KSAM)
Kwon, Ki-Hyun (KSAM)
Jeong, Jin-Woong (KSAM, Korea Food Research Institute)
Choi, Chang-Hyun (KSAM, SungKyunKwan University)
Han, Jae-Woong (KSAM, SungKyunKwan University)
Publication Information
Journal of Biosystems Engineering / v.34, no.4, 2009 , pp. 234-242 More about this Journal
Abstract
This study was attempted to develop surface washing-system of ginseng. The effect of sterilization, washing and keeping freshness of ginseng through analyzing unit process were examined to establish optimal condition for washing system. Surface washing method of fresh ginseng used two way and full cone spray type. Sterilization was used at $2^{\circ}C$ water with electrolysis water of 50 and 80 ppm. Ginseng was sterilized with electrolysis water during 30 and 60 s, dehydrated during 1 min and dried during 1min at 30 and $50^{\circ}C$. Hardness of surface-washed ginseng showed good result on 1 min spraying time with 80 ppm electrolysis water at $10^{\circ}C$ storage. Ginseng with 80 ppm electrolysis water was sterilized better with $1.05{\times}103$. There are no changes with 0% on appearance quality at 80 ppm electrolysis.
Keywords
Electrolysis water; Full cone; Ginseng; Washing-system; $2^{\circ}C$ water;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
연도 인용수 순위
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