• 농촌지도와개발
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• 제21권3호
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• pp.243-269
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• 2014

본고에서는 농서 6종류에서 나타나는 축산관련 전통농업기술을 가축위생, 사육관리, 사료급여, 기타 4개 분야로 나누어 261개를 도출하였다. 축산전문가가 이들 항목 중 개발가치를 인정한 228개 기술을 대상으로 델파이기법을 이용하여 평가영역별로 우수항목(3.0이상)을 도출한 결과, 유용성 영역이 35항목, 과학성 영역이 31항목, 경제성 영역이 18항목으로 나타났다. 이들 3개 영역 모두에서 3.0이상의 평가를 받은 우수기술18개와 전문가가 추천한 5개를 합하여 최종적으로 현대화 가능 기술 23개를 선정하였다. 한편 이들 농업기술을 유형별로 목록화하여 상응분석을 실시한 결과는 '지속영농기술', '과학성 검증', '현대화 기술 개발', '지식재산권화' 는 모두 가까이 위치해 있고, '경제성 고려' 요인만 별도로 떨어져 있다. 이러한 분석결과는 전통농업기술이 지속가능한 영농기술로 현대화, 지식재산권으로 보호받기 위해서는 현대과학의 과학적인 검증과 '경제성'을 고려한 검토가 필요하다는 것을 시사하는 것이다.

• 벤처창업연구
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• 제17권6호
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• pp.141-158
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• 2022

본 연구는 전통시장 상인의 심리적 특성 및 역량요인이 사업성과에 미치는 영향을 분석함으로써 관련 요인을 규명하고 동시에 정부지원정책의 조절효과를 검증함으로서 전통시장 활성화를 위한 독립변수와 종속변수, 조절변수간의 인과관계를 검증하는데 연구의 초점을 두었다. 본 연구는 전통시장 특성화시장 사업의 경험을 갖고 있거나 현재 중기부 특성화시장 사업을 진행 중인 수도권의 대표적인 전통시장 상인들을 대상으로 조사하였다. 수집된 데이터를 바탕으로 경험적 연구를 수행하였다. 분석한 결과는 다음과 같다. 첫째, 상인의 심리적 특성 요인으로는 자부심, 상인역량으로는 고객관리 역량, 정보화 역량이 사업성과중 재무적 성과에 유의미한 정(+)의 영향을 미치는 것으로 나타났다. 둘째, 정부지원정책의 조절효과를 검증한 결과 상품 역량이 사업성과중 재무적성과에 유의미한 정(+)의 영향을 미치는 것으로 나타났으며. 자부심과 상품역량이 사업성과중 사업지속의지에 유의미한 정(+)의 영향을 미치는 것으로 나타났다. 본 연구의 실질적인 성과는 전통시장 상인들의 심리적 특성 및 역량요인을 독립변수로 하여 정부지원정책을 조절변수로 사업성과를 측정하여 정부지원정책의 효용성을 검토한 논문이다. 이를 위해 상인의 심리적 특성요인과 상인역량요인이 사업성과에 미치는 영향 여부를 확인하고 정부지원의 조절효과를 분석하여 의미 있는 연구결과를 도출해냈다는 점이 긍정적으로 평가될 것이다.

• 한국디자인학회:학술대회논문집
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• 한국디자인학회 2004년도 추계 학술발표대회 논문집
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• pp.202-203
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• 2004

• 대한설비공학회:학술대회논문집
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• 대한설비공학회 2005년도 하계학술발표대회
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• pp.107-107
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• 2005

• 동아시아식생활학회:학술대회논문집
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• 동아시아식생활학회 2008년도 추계학술대회
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• pp.31-36
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• 2008

The paper is an attempt to explore various aspects of Thai traditional cake culture in order to understand the characteristics of Thai tradition cakes and their significance in Thai cultural life. The study will focus on cake culture in both folk culture and court culture as well as observe the changes of this culture in the present time of globalization. In the text book on Thai Khanom, Kobkhaew Natpinit sums up the characteristic of Thai traditional 'Khanom' as follows: 1. Thai traditional (cake) Khanom are mostly made from rice, sugar and coconut. 2. The tastes of Thai Khanom are sweet and rich in coconut cream with a little bit of salty taste to enhance the flavour of coconut. 3. The colour and scents of Thai Khanom are naturally fragrant. Fresh fragrant flowers are used to add pleasing fragrance and colour to Thai Khanom.

• 한국가구학회지
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• 제24권2호
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• pp.113-120
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• 2013

The purpose of this research is to provide new direction on the field of the furniture design and to establish the identity of Korean furniture design as the flow of craft's juxtapose mixture era where it mix and match Korean traditional craft style materials with the modern furniture design. In other words, it is intended to create new furniture design and propose beautiful Korean luxury furniture design based on the precious unique culture with the traditional craft style, juxtaposition of modern furniture, and reinterpretation. It should grant artistic values that can satisfy consumers having various tastes and scarcity values, plus it should put out aesthetic and creative expressions in furniture design putting into the beautiful traditional craft form values. Furthermore, it is required to create new design through values and spirit, materials, techniques, forms, pattern, and usages by interacting, coordinating, and combining tradition and modern East and West, plus craft and design.

• 한국주거학회:학술대회논문집
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• 한국주거학회 2008년 추계학술발표대회 논문집
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• pp.391-396
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• 2008

Recently, The culture of accommodations have been developed and diversified as there have increasing people who want to enjoy in their extra-time. However, User's satisfaction have decreasing due to the accommodations have been focused on quantity and uniformed developing. Therefore, The accommodations are needed an accurate planning that it is regarded about the characteristic of an architecture and user's emotion without the purpose of benefit or the object of developing. So, It must be overwhelmed with the things of pleasure which the people have experience. Nowadays, The concerning of traditional accommodations as Hanok have increasing that it is engaged in the concerning of eco-friendly architecture, However, there is not much studies about this object. Consequently, the purpose of this study is presentation of basic materials for the traditional accommodations as Hanok throughout investigate that.

• 복식
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• 제52권2호
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• pp.81-90
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• 2002

There are increasing a foreign visitors since 88 Seoul Olympic game. Uniform is getting increased importance as one of the symbols which represent the characteristic of restaurant as well as gloves good impression to the customers and foreign tourist. This study aims at developing uniform packages (including table cloth, mat, napkin, end so on) that satisfy the customers' need and let foreign visitors recognize the outstanding beauty of Korean traditional pattern. For uniform design, It was selected a sumacsae of a the lotus flower motif and developed a textile pattern design by using CAD system. And then the developed textile design was printed a polyster100% fabric by using the digital textile printing system. Uniform packages designs were developed applying traditional sumacsae motif in order to capture a modern stance of beauty under using blue and pink color and same concept of modern image.

• 한국가구학회지
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• 제24권3호
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• pp.286-292
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• 2013

Space given at home, furniture is an important condition to determine its size. As a method for satisfying outer and functional human needs, ever changing, shaped form has also been developed. Modern people tend to decorate the beautiful living space to the needs of the beauty and space of living. In order to satisfy these requirements, the development of furniture to suit the taste of modern people is required. In this study, we add together the design and contemporary design of traditional Korean and use of raw wood can feel the natural and applied to furniture retro design. It is possible to have a motif characteristic of Hanok traditional to suggest a design where you can feel the sensitivity with retro in the direction of the current design change is large and diverse, and in harmony with the living space of modern it is an object that you study the production lighting and storage furniture with the complexity of the traditional and modern.

• 한국경영과학회:학술대회논문집
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• 대한산업공학회/한국경영과학회 1990년도 춘계공동학술대회논문집; 한국과학기술원; 28 Apr. 1990
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• pp.335-343
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• 1990

The traditional economic evaluation methods do not seem to consider derivative efforts-productivity improvement, quality improvement.-which may be occured by AMS introduction. Current evaluation methods are based on mass production with known characteristic and stable technology. Recently, expert suggest that these assumption-stable production and mass production-are realized to be a limited in substantial economic evaluation analysis. Therefore, the problem of traditional evaluation methods suggested in this thesis and decision in the case studies are derived using two complementary economic analysis methods-AHP method, modified economic evaluation model- and traditional evaluation method. After three methods are compared and evaluated in the view of practical economic evaluation, AHP method is intended to be introduced as a new economic evaluation method.