• 농촌지도와개발
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• 제21권3호
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• pp.121-154
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• 2014

이 논문은 농촌의 전통문화자원인 한지의 산업화를 위한 표준화의 방향을 모색하는 연구이다. 한지는 종이로서의 쓰임새를 넘어, 융복합화를 통해 건축용, 농업용, 의류용, 의료용, 식품용으로 개발되고 있다. 하지만 표준화가 미흡해 한지시장 확대가 한지관계자의 수익으로 이어지지 못하고 있다. 표준화를 위해서는 첫째, 다른 종이와 차별화되는 한지 고유특성을 반영한 한지의 산업적 정의가 필요하다. 전통성을 유지하되, 한지산업의 현실적 여건을 고려해 한지정의와 품질기준을 설정해야 한다. 둘째, 한지품질을 좌우하는 한지만의 특성(닥섬유 함유량, 장기보존성)을 측정할 수 있는 시험방법을 개발하고, 이를 표준화해야 한다. 셋째, 한지제품 선택 시 소비자 혼란을 방지하기 위해 제품표준이 시급하다. 이미 시장이 형성돼 있거나, 새롭게 개발된 한지 융복합 제품과 기술의 표준화가 필요하다.

• 한국산학기술학회논문지
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• 제10권5호
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• pp.1133-1140
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• 2009

본 이산화황이 잔류하는 한약재를 탕제로 달이는 방식에 따라 효율적으로 제거하는 방법을 찾기 위해 약 달이는 방식을 전통약탕기와 진자약탕기 2종류로 설정하였다. 전통약탕기로 156.4ppm을 함유하는 한약재를 1시간 달였을 때 96.7%의 제거효율을 보였으며, 2시간 달였을 때 100% 제거됨을 알 수 있었다. 전통약탕기 뚜껑을 전통한지, 일반한지, 거름종이, 일반종이를 사용하였을 경우 전통한지를 사용할 경우가 이산화황 제거효율이 가장 우수한 것으로 나타났다. 전통한지의 초기 pH는 10.03으로, 전통약탕기에 이산화황이 48ppm, 193ppm, 753ppm 및 1,506ppm 함유하는 한약재를 넣고 1시간 달인 후 pH 측정결과 9.37, 9.14, 8.9 및 8.03으로 각각 나타났다. 전자약탕기 파이롯트실험은, 전자약탕기로 1시간 약을 달일 경우 82.8%의 이산화황제거율을 보였으며, 약탕기 내부 중판부분에 전통한지, 거름종이, 활성탄, 참숯을 넣고 약을 달였을 때 73.6%, 72.8%, 73.9% 및 69.5%의 제거율을 보여 전자약탕기는 내부에 어떤 물체를 넣었을 경우 이산화황의 휘발을 방해하여 제거를 방해하는 것으로 나타났다.

• 펄프종이기술
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• 제41권4호
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• pp.1-7
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• 2009

One commercial Xuanji and five traditional paper which were made in south china were collected and its chemical, physical, optical properties were investigated and compared to those of Hanji. Extractives(cold, hot, 1% NaOH and Alcohol-benzene) of bamboo paper had higher contents compared with other papers. Strength properties had been highest Hanji, but had been lowest Xuanji 1 and 2. Brightness of all paper were decreased as following order; Xuanji, Hanji, Thai paper, bast paper 1, bast paper 2, Dongpa paper, bamboo paper.

• 펄프종이기술
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• 제36권1호
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• pp.75-80
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• 2004

This research was peformed to manufacture a shroud using hanji and to investigate the characteristics of the hanji shroud manufactured. A hanji shroud were manufactured by considering the designs of the traditional costumes of shroud. The vast fibers were used for the manufacture of hanji. The shroud manufactured could keep the natural feeling of hanji. The shroud showed the feasibility in sewing compared to textiles. However, fine needlework was required due to the poor appearance of small holes made by changing of sewing line. Since the hanji shroud has excellent ability in preservation for a long-term period and economical advantages compared to the shroud currently made by hemp and cotton cloth, the demand of the hanji shroud may be increased in the near future.

• 문화기술의 융합
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• 제8권3호
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• pp.83-89
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• 2022

우리나라의 고유한 전통 한지의 우수성을 전 세계적으로 알리기 위한 목적으로, 예술 분야 등에서 폭넓게 활용되고 있는 전통 한지를 소재로 하여 현대적 감각에 맞는 문화상품으로 제작 제시함으로써 '전통의 현대화'를 도모하고자 하였다. 먼저 한지를 소재로 하여 줌치기법에 의한 줌치한지를 만든다. 만든 줌치한지를 제작하고자 하는 문화상품-노트북 케이스, 핸드폰 케이스, 모자 및 가방-에 따라 일정한 폭으로 자른다. 자른 줌치한지를 용도에 따라 평직, 능직 및 헥사곤으로 엮는다. 엮은 줌치한지를 인조 가죽, 면직물, 데님 등과 매치시켜 문화상품을 제작하여 제시하였다.

• 복식
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• 제61권4호
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• pp.92-102
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• 2011

This study researches the current status of shrouds and analyzes the current status of the Hanji shrouds and sets its goal on suggesting the direction for a futuristic shroud design, suitable for the changing funeral culture. For this, the characteristics of traditional shrouds were studied, standard shrouds' and Hanji shrouds' current statuses were researched and analyzed to suggest the development diretion for design of Hanji shrouds. The results of the research showed that the Hanji shrouds are superior in cremation and burial, and the design expressions were more effective. Also the previously established shrouds were shown to have an increase in value through use of different materials, changing designs through various patterns, or through the added symbolic value. Thus the direction of shroud development designs based on the advantages of Hanji have been drawn out to as follows: First, traditional shrouds used the ceremonial dresses, such as official uniforms or wedding dresses, from the Tang dynasty which made it multicolored. Afterwards colors were limited with the use of hemp clothes shrouds but with the appearance of Hanji shrouds, the possibility for mulitcolors and patterns became larger. Second, Hanji is superior in its expression of colors and patterns, making designs with symbolic sides such as religion possible, to meet the demands of the customers. Third, Hanji shrouds are more environmentaly friendly than the standard shrouds in cremation and burial, and it presents a much better image of shrouds for the future society. Such development of Hanji shrouds design developments satisfies the distinct and gentrified demands of the customers and it looks to be able to suggest an opportunity for environmentaly friendly actions while preparing itself for the chaning market demands and values.

• 한국펄프종이공학회:학술대회논문집
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• 한국펄프종이공학회 2011년도 춘계학술발표회 논문집
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• pp.271-277
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• 2011

Hanji(Korean traditional paper) is made from bark of paper mulberry(Broussonetia kazinoki). For a long time, Hanji has been used in various fields, such as paintings, printing paper, as specialty paper. The utilization of Hanji will become more and more diverse. One of the characteristic properties of Hanji is a long life time comparing to western paper. The mucilage which must be used in Hanji manufacturing should effect the conservation properties of Hanji. The effectiveness of the mucilage in aging of Hanji was evaluated in this paper. Strength properties of thermal aged Hanji made with synthetic mucilage decreased more slowly than those of Hanji made with natural mucilage. As prolonged aging time, all Hanji made mucilage increased oxidation index. But, Hanji made with PAM was most stable in oxidation of cellulose.

• 펄프종이기술
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• 제41권2호
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• pp.40-46
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• 2009

The purpose of this study was to estimate natural dyeing properties of Korean traditional paper (Hanji). We dyed the Korean traditional paper with dyestuff which extracted from wood meal of Cotinus coggygria Scop (smoke tree) using hot-water, ethanol and $K_{2}CO_{3}$ solution. As mordants, 0.5% of $AlK(SO_4)_2$, $FeCl_2$, and $CuCH_3(COO)_2$ solution were used respectively. The color of dyed Hanji mainly depended on not the methods of extraction but the kinds of mordant. The dyed Hanji mordant with $AlK(SO_4)_2$ colored vivid yellow, $FeCl_2$ colored dark olive, and $CuCH_3(COO)_2$ colored brown and/or orange. The dyed Hanji with hot-water extractive had the highest K/S value and ethanol and $K_{2}CO_{3}$ solution extractives were followed. The K/S value of dyed Hanji mordant with $AlK(SO_4)_2$ was higher than that of $FeCl_2$ and $CuCH_3(COO)_2$. The dyeing effectiveness of after-mordanting method was superior to the others but sim-mordanting method was the worst.

• 펄프종이기술
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• 제34권4호
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• pp.44-50
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• 2002

This research was performed to investigate the physical properties and color appearance of Hanji manufactured using bast fibers dyed separately by two reactive dyes with different colors. The breaking length of color Ha was above 7 km. The fastness was five grade; the use of reactive dyes made the color of the Hanji not to be faded away. The Hanji manufactured by mixing uniformly two types of bast fibers separately dyed showed the mixed color of two different colors. However, the shives showed their original colors, resulted in irregular color patterns all over the sheets. The color of color Hanji with different colors in the front and back side of sheets showed color difference between front and back side of the sheets. Accordingly, the color of the sheet has a reflection from the backside, resulted in Pink. The colors of the Hanji appeared in this study could not be found from the Hanji manufactured by traditional methods.

• Journal of the Korean Wood Science and Technology
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• 제37권4호
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• pp.406-413
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• 2009

전통 오방색 중 흑색 재현을 위하여 오배자, 신나무 잎, 감즙, 밤껍질, 묵즙 등을 이용하여 한지에 천연염색을 실시하였다. 흑색 염색을 위해 염료별 단독염색 및 복합염색을 행하였고, 매염제 및 염색순서를 달리하여 색상의 발현 특성을 조사하였다. 아울러 염료의 농도(o.w.f) 변화에 따른 염색 특성을 조사하여 흑색 발현을 위한 최적 염색조건을 구명하였다. 한지의 흑색 천연염색 발현에 있어 오배자가 가장 중요한 염료 물질로 나타났으며, 복합염색의 경우 오배자 염색 $\rightarrow$ 초산구리 매염 $\rightarrow$ 신나무 잎 염색 $\rightarrow$ 철 매염의 순서가 가장 우수한 흑색염색 특성을 나타냈다.