• 제목/요약/키워드: toughness characterization

검색결과 74건 처리시간 0.024초

Nb/MoSi2 접합재료의 계면 수정 및 특성 (Interfacial Moderation and Characterization of Nb/MoSi2 Bonding Materials)

  • 이상필;윤한기
    • 대한기계학회논문집A
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    • 제27권7호
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    • pp.1132-1137
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    • 2003
  • This study dealt with the suppression of interfacial reaction between Nb and MoSi$_2$ for the fabrication of high toughness Nb/MoSi$_2$ laminate composites, based on the results of a thermodynamical estimation. Especially, the effect of ZrO$_2$ particle on the interfacial reaction of Nb/MoSi$_2$ bonding materials has been examined. Nb/MoSi$_2$ bonding materials have been successfully fabricated by alternatively stacking matrix mixtures and Nb sheets and hot pressing in the graphite mould. The addition of ZrO$_2$ particle to MoSi$_2$ matrix is obviously effective for promoting both the interfacial reaction suppression and the sintered density of Nb/MoSi$_2$ bonding materials, since it is caused by the formation of ZrSiO$_4$ in the MoSi$_2$-ZrO$_2$ matrix mixture. The interfacial shear strength of Nb/MoSi$_2$ bonding materials also decreases with the reduction of interfacial reaction layer associated with the content of ZrO$_2$ particle and the fabrication temperature.

하이브리드 섬유보강 시멘트 페이스트의 보강효율에 대한 특성화 (Characterization of Reinforcing Efficiency in Hybrid Fiber Reinforced Cementitous pastes)

  • 박대효;노명현;박춘근
    • 한국콘크리트학회:학술대회논문집
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    • 한국콘크리트학회 2004년도 춘계 학술발표회 제16권1호
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    • pp.644-647
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    • 2004
  • Modulus of rupture (MOR) and flexural toughness in hybrid fiber reinforced cement pastes mixed with micro-fiber (carbon fiber) and macro-fiber (steel fiber) and replaced with silica fume according to the fixed ratio were researched. Reinforcing efficiency in specimens were estimated by two factors, such as strengthening factor $(F_s)$ and toughening factor $(F_t)$, which were calculated from the analysis of variance (ANOVA) of the response values, such as MOR and absorbtion energy $(W_0)$. According to the experimental design by the fractional orthogonal array, nine hybrid fibrous reinforced paste series and one non-reinforced control paste were manufactured. Specimens of each series were tested by the INSTRON Inc. 8502(model) equipment in three-points bending and then measured the load-deflection response relationships. Considerable strengthening of cement pastes resulted in' the case of other factors without carbon fiber and toughening of cement pastes about all factors showed high. Based on the significance of factors related to response values from ANOVA, following assessments were available; $F_s$ or MOR: silica fume $\gg$ steel fiber $\gg$ carbon fiber; $F_t\;or\;W_0$: steel fiber > carbon fiber > silica fume. Optimized composition condition was estimated by steel fiber of $1.5\%$, carbon fiber of $0.5\%$ and silica fume $7.5\%$ in side of strengthening and steel fiber of $1.5\%$, carbon fiber of $0.75\%$ and silica fume $7.5\%$ in side of toughening.

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재가열에 따른 벼 품종별 밥의 물리적 품질 특성 (Characterization of Physical Quality of Rice based on Reheating Process)

  • 김현주;우관식;이석기;이병원;이지혜;이유영;이병규
    • 한국식품영양학회지
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    • 제31권5호
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    • pp.760-765
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    • 2018
  • In order to observe physical properties of rice depending on reheating, the study cooked rice developed for high quality cooked rice and analyzed physical properties of rice depending on reheating following 24 hr refrigeration. As a result of palatability of cooked rice, Samgkwang had the lowest hardness, while Daebo and Haiami had the highest one. With respect to adhesiveness, toughness and stickiness, Sindongjin exhibited lowest properties. After cooking each rice by cultivars, the study observed their color, texture properties, and microstructure immediately after cooking, after 24 hr of refrigeration and further on. Lightness of cooked rice tended to drop because of refrigeration and reheating. Analysis of texture properties after cooking revealed that Haiami marked the highest points in all categories. When stored for 24 hr after cooking, hardness, viscosity and chewiness increased in cooked rice followed by a decrease after reheating. Observation of the microstructure of cooked rice using a scanning electron microscope revealed that Haiami had its particles in the center as closely condensed. It was apparent that all the cultivars formed stoma in an obvious manner because of refrigeration and reheating. The results of the present study show that physical properties of cooked rice varied according to reheating after cooking and storage depending on the inherent characteristics of rice cultivars.

개량형 9Cr-1Mo 강의 열화도 평가를 위한 기계적 성질 및 초음파 특성 분석 (Analysis of Mechanical and Ultrasonic Properties for the Evaluation of Material Degradation in Modified 9Cr-1Mo Steel)

  • 현양기;원순호;이상훈;손영호;이재훈;김인배
    • 열처리공학회지
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    • 제23권4호
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    • pp.198-204
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    • 2010
  • Modified 9Cr-1Mo steels possess excellent high-temperature mechanical properties and are widely used in energy conversion industries. However, in-service materials degradation, such as softening, carbide-induced embrittlement, temper embrittlement, etc., can take place during long-term operation. Evolution of microstructure due to service exposure to high temperature has a strong effect on the performance of heat resistant steels. In case of modified 9Cr-1Mo steels, precipitation of $Fe_2Mo$-type laves phases and coarsening of $M_{23}C_6$-type carbides are the primary cause of degradation of mechanical properties such as toughness, hardness, tensile strength and creep resistance. This study was aimed at finding reliable parameter for assessing the integrity of modified 9Cr-1Mo steels. Characteristic parameters were attained between mechanical and ultrasonic properties.

다공질유리의 탄소 열적환원반응에 의한 Sialon의 합성에 관한 연구 (Synthesis of Sialon by Carbothermal Reduction of Porous Glass)

  • 김병호;이덕열;김왕섭;전형우;이근헌
    • 한국세라믹학회지
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    • 제26권6호
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    • pp.771-782
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    • 1989
  • Synthesis of $\beta$-Sialon powder was attempted with carbothermal reduction of porous glass. The porous glass was prepared by heat and hydrothermal treatments of 9.32 Li2O.46.5B2O3.37.2SiO2.6.98Al2O3 glass. Carbon pyrolyzed from propane gas was deposited on the porous glass, thereafter activated carbon was added as reducing agents. The synthesized $\beta$-Sialon powder was pressureless sintered at 175$0^{\circ}C$ for 1hr in N2 atmosphere. The characterization of the $\beta$-Sialon powder was performed with XRD, BET, SEM and particle size analysis. The sinterability and mechanical properties of the sintered bodies were investigated in terms of bulk density, M.O.R., fracture toughness, morphology of microstructure and etc. The reduction effect of deposited carbon was better than that of activated carbon mechanically added. The formation of SiC was precominant over that of Si2ON2 and $\beta$-Sialon owing to low partial pressure of N2 inside the pore, wehreas on the surface of porous glass the formation of Si2ON2 and $\beta$-Sialon were predominant. Thereafter, SiC reduced unreacted glass to be $\beta$-Sialon. Single phase of $\beta$-Sialon(Z=1.92) was obtained from PGA porous glass having the largest pore radius by the simultaneous reduction and nitridation method at 145$0^{\circ}C$ for 5hrs. The bulk density, M.O.R., and KIC of the sitered body are 3.17g/cc, 434.4MPa and 4.1MPa.m1/2, respectively.

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연료전지용 술폰화 폴리아릴렌에테르술폰 랜덤공중합체 강화복합막의 제조 및 특성 (Preparation and Characterization of Sulfonated Poly(Arylene Ether Sulfone) Random Copolymer Reinforced Membranes for Fuel Cells)

  • 안주희;이창현
    • 멤브레인
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    • 제26권2호
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    • pp.146-151
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    • 2016
  • 술폰화 폴리아릴렌에테르술폰(SPAES) 랜덤 공중합체는 고분자 전해질 연료전지에 적용될 때 높은 수소이온전도도, 상대적으로 낮은 생산 단가 그리고 열화학적 저항성등과 같은 장점을 갖는다. 반면, SPAES 공중합체는 가혹한 구동 조건하에서 낮은 화학적 안정성과 치수 불안전성으로 인해 실제 연료전지 막에 직접적으로 적용하는데 어려움이 있다. 그에 타당한 해결책은 SPAES 공중합체를 상호 연결된 기공 구조와 높은 열화학적 강도를 가지는 지지체 필름(예 : 전기방사된 폴리이미드 지지체)에 함침시키는 것이다. 본 연구에서는 함침막 제조를 위한 이오노머로 빠른 이온 수송을 위해 높은 자유 체적을 유도하는 회전 그룹을 갖는 SPAES 공중합체를 선택하였다. 제작된 막의 실용가능성은 막 특성화를 통해 평가되었다.

Characterization of rapidly consolidated γ-TiAl

  • Kothari, Kunal;Radhakrishnan, Ramachandran;Sudarshan, Tirumalai S.;Wereley, Norman M.
    • Advances in materials Research
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    • 제1권1호
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    • pp.51-74
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    • 2012
  • A powder metallurgy-based rapid consolidation technique, Plasma Pressure Compaction ($P^2C^{(R)}$), was utilized to produce near-net shape parts of gamma titanium aluminides (${\gamma}$-TiAl). Micron-sized ${\gamma}$-TiAl powders, composed of Ti-50%Al and Ti-48%Al-2%Cr-2%Nb (at%), were rapidly consolidated to form near-net shape ${\gamma}$-TiAl parts in the form of 1.0" (25.4 mm) diameter discs, as well as $3"{\times}2.25"$ ($76.2mm{\times}57.2mm$) tiles, having a thickness of 0.25" (6.35 mm). The ${\gamma}$-TiAl parts were consolidated to near theoretical density. The microstructural morphology of the consolidated parts was found to vary with consolidation conditions. Mechanical properties exhibited a strong dependence on microstructural morphology and grain size. Because of the rapid consolidation process used here, grain growth during consolidation was minimal, which in turn led to enhanced mechanical properties. Consolidated ${\gamma}$-TiAl samples corresponding to Ti-48%Al-2%Cr-2%Nb composition with a duplex microstructure (with an average grain size of $5{\mu}m$) exhibited superior mechanical properties. Flexural strength, ductility, elastic modulus and fracture toughness for these samples were as high as 1238 MPa, 2.3%, 154.58 GPa and 17.95 MPa $m^{1/2}$, respectively. The high temperature mechanical properties of the consolidated ${\gamma}$-TiAl samples were characterized in air and vacuum and were found to retain flexural strength and elastic modulus for temperatures up to $700^{\circ}C$. At high temperatures, the flexural strength of ${\gamma}$-TiAl samples with Ti-50%Al composition deteriorated in air by 10% as compared to that in vacuum. ${\gamma}$-TiAl samples with Ti-48%Al-2%Nb-2%Cr composition exhibited better if not equal flexural strength in air than in vacuum at high temperatures.

탄소섬유강화 유리복합재료의 제조 및 특성분석 (Fabrication and Characterization of Carbon Fiber Reinforced)

  • 조해석;김상덕;조호진;공선식;최원봉;백용기;김형준;김환
    • 한국세라믹학회지
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    • 제29권8호
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    • pp.601-608
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    • 1992
  • We investigated the influence of several processes, including the preparation of slurry and preform and the heat-treatment of the preform, on the properties of composites to fabricate the carbon-fiber reinforced glass composites having good mechanical properties. Cerander was determined to be the best binder among Cerander, Rhoplex and Elvacite 2045 by the dipping test and the binder within a preform could be completely eliminatd by burning out the specimen under 10-6 Torr at 400$^{\circ}C$ for more than 1h. The fracture behavior of a composite was largely dependent on the uniformity of carbon-fiber distribution within the composite and the heat-treatment condition of the composite. The higher the glass content, the more difficult to obtain uniform distribution of carbon-fiber. As the hot-pressing temperature increased, the densification process of the composite and the formation of pore due to oxidation of carbon fiber occurred competitively. But, above 1000$^{\circ}C$ the latter played a predominant role. We could fabricated the densest 15 vol.% carbon-fiber-content glass composite having the highest toughness and flexural strength of 250 MPa by hot-pressing under 15 MPa at 900$^{\circ}C$ for 30 min.

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Influence of heat treatment on the microstructure and the physical and mechanical properties of dental highly translucent zirconia

  • Dimitriadis, Konstantinos;Sfikas, Athanasios Konstantinou;Kamnis, Spyros;Tsolka, Pepie;Agathopoulos, Simeon
    • The Journal of Advanced Prosthodontics
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    • 제14권2호
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    • pp.96-107
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    • 2022
  • PURPOSE. Microstructural and physico-mechanical characterization of highly translucent zirconia, prepared by milling technology (CAD-CAM) and repeated firing cycles, was the main aim of this in vitro study. MATERIALS AND METHODS. Two groups of samples of two commercial highly-translucent yttria-stabilized dental zirconia, VITA YZ-HTWhite (Group A) and Zolid HT + White (Group B), with dimensions according to the ISO 6872 "Dentistry - Ceramic materials", were prepared. The specimens of each group were divided into two subgroups. The specimens of the first subgroups (Group A1 and Group B1) were merely the sintered specimens. The specimens of the second subgroups (Group A2 and Group B2) were subjected to 4 heat treatment cycles. The microstructural features (microstructure, density, grain size, crystalline phases, and crystallite size) and four mechanical properties (flexural strength, modulus of elasticity, Vickers hardness, and fracture toughness) of the subgroups (i.e. before and after heat treatment) were compared. The statistical significance between the subgroups (A1/A2, and B1/B2) was evaluated by the t-test. In all tests, P values smaller than 5% were considered statistically significant. RESULTS. A homogenous microstructure, with no residual porosity and grains sized between 500 and 450 nm for group A and B, respectively, was observed. Crystalline yttria-stabilized tetragonal zirconia was exclusively registered in the X-ray diffractograms. The mechanical properties decreased after the heat treatment procedure, but the differences were not statistically significant. CONCLUSION. The produced zirconia ceramic materials can be safely (i.e., according to the ISO 6872) used in extensive fixed prosthetic restorations, such as substructure ceramics for three-unit prostheses involving the molar restoration and substructure ceramics for prostheses involving four or more units. Consequently, milling technology is an effective manufacturing technology for producing zirconia substructures for dental fixed all-ceramic prosthetic restorations.

발아현미의 이화학적 특성 및 취반 특성 (Differences in Physicochemical and Textural Properties of Germinated Brown Rice in Various Rice Varieties)

  • 조동화;박혜영;이석기;박지영;최혜선;우관식;김현주;심은영;원용재;이동현;오세관
    • 한국작물학회지
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    • 제62권3호
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    • pp.172-183
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    • 2017
  • 본 연구에서는 취반용으로 적합한 삼광, 미소미, 친들, 현품 발아현미의 취반 및 식감특성을 조사함으로써 발아현미밥의 우수성 및 이용 가능성을 증명하고자 하였다. 1. 발아함에 따라 수침 수분흡수율이 유의적으로 증가하였다. 2. 취반에 따른 수분흡수율, 부피팽창율 및 용출고형분 함량은 품종간 큰 차이를 보였으며, 발아함에 따라 모두 증가하는 경향을 보였다. 이는 발아에 따라 취반특성이 향상됨을 의미한다. 3. 발아현미밥은 현미밥과 비교하여 경도와 부착성이 낮았고 탄력성과 찰기는 높았다. 밥의 식감특성에서 매우 중요한 요소인 부착성/경도 비율은 실험에 사용된 모든 품종에서 증가하였으며, 이는 현미의 거칠고 딱딱한 식감이 발아에 의해 부드럽고 차진 식감으로 전환되었음을 의미한다. 4. 현미의 호화점도는 발아에 의해 급격하게 감소하였는데 이는 현미 혹은 전분 표면에 존재하는 단백체(protein body)가 발아과정에서 활성화된 단백질 분해효소에 의해 분해되기 때문으로 생각된다. 5. 전분특성(아밀로스 함량, 아밀로펙틴 분자사슬분포)은 발아에 따른 변화가 매우 작았을 뿐만 아니라 일괄된 변화양상도 관찰할 수 없었다. 본 연구를 통하여 삼광을 대비로 분석한 결과 신품종(친들, 미소미, 현품)은 모두 발아가 현미의 취반 및 식감특성을 향상시키는데 효과적임을 알 수 있었으며, 금후 발아현미 가공용 적합품종으로 보급이 가능할 것으로 보인다. 따라서 이와 같은 결과가 발아현미, 나아가서 쌀의 이용 및 소비 촉진에 이바지할 것이다.