• Title/Summary/Keyword: tissue compactness

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Relationship Between Bulk Density and Root Weight in White Ginseng (백삼의 심적밀도와 근중과의 관계)

  • Park, Hoon;Kim, Young-Hee;Yang, Cha-Bum
    • Journal of Ginseng Research
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    • v.17 no.3
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    • pp.224-227
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    • 1993
  • Weight (g/root) and bulk density (g/$cm^3$) of tap root in 15-root-grade of 4-year-old white ginseng were investigated by specific gravity and weight-volume method. Bulk density measured by specific gravity ranged from 0.8 to 1.2g/$cm^3$ with almost normal distribution in frequency (number 1 of roots). Bulk density measured by volume-weight method had significant correlation with root weight. The percentage of high bulk density root (above 1.0) showed significant positive correlation with mean root weight or mean bulk density of root weight, indicating that the growth conditions for large root provide the better compactnes of root tissue.

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Heat-induced Changes in Meat -I. Electronmicroscopic Studies on Changes in Heated Bovine Muscle- (육(肉)의 가열변화(加熱變化)에 관(關)한 연구(硏究) -제(第) 1 보(報) : 가열우육(加熱牛肉)의 조직변화(組織變化)에 관(關)한 전자현미경적 관찰-)

  • Cho, Moo-Je;Yun, Han-Dae
    • Korean Journal of Food Science and Technology
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    • v.14 no.1
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    • pp.30-35
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    • 1982
  • Ultrastructural changes in endomysial connective tissue, sarcolemma, transverse ridges and myofibrillar structures with particular attention given to Z-discs. A and I-filaments induced by heating to $80^{\circ}C$ were observed by transmission and scanning electron microscopy. Muscle heated to $80^{\circ}C$ produced granulation of sarcolemma aid ultrastructural changes and coagulation were observed in endomysial and sarcolemmal connective tissue. The edvient changes in myofibrillar structure were an increase in coagulation compactness of the A-band portion of sarcomere and disintegration of the I-bands. Z-discs appeared to be relative resistant to heat but I-filaments were observed to be most heat labile.

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Effects of Timings and Light Intensities of Supplemental Red Light on the Growth Characteristics of Cucumber and Tomato Plug Seedlings (적색광 처리시기 및 광도가 오이 및 토마토 플러그묘의 생장에 미치는 영향)

  • Zhang, Cheng-Hao;Chun, Ik-Jo;Park, Yong-Chul;Kim, Il-Seop
    • Journal of Bio-Environment Control
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    • v.12 no.4
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    • pp.173-179
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    • 2003
  • This study was established to control the overgrowth of cucumber and tomato plug seedlings by controlling of irradiation timings light intensities of red (R) light. Compared with the control, end-of-day (EOD) timing of R irradiation significantly reduced the seeding heights by 21.3% and 14.2% in cucumber and tomato, respectively. In addition, both plant seedlings treated with R light at EOD timing had the thickest stem diameter. Tomato seedlings treated with R light at EOD showed th highest chlorophyll content and the smallest leaf size. Dry weights of above ground plant tissue in both plant seedlings were significantly reduced by EOD R light treatment. And both plant seedlings treated with EOD treatment had the lowest T/R ratio, and the highest compactness rates. The increased intensities of R light resulted in the shorter plant heights in cucumber and tomato plant seedlings. It also reduced the length of hypocotyls and internodes and the size of leaves in the both seedlings. Elevated R light intensities tended to increase the stem diameter and chlorophyll contents. Dry weights of above ground plant tissue and roots in both plant seedlings were reduced by the elevated R irradiation. Cucumber seedlings treated with 2 and 8 $mol{\cdot}m^{-2}{\cdot}s^{-1}$ and tomato seedlings treated with 8 ${\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ had significantly lower T/R ratio the other treatments tested.

Photomultiplier Tube Emission of Protein and fat specimens from the sirloin of a Chitosan-fed pig Comparison of meat quality (광전자증폭관에 의한 키토산 첨가 사료를 사용한 양돈 생체조직에서의 육질 품질 비교 측정)

  • Min, Je-Ho;Yoo, Jong-Su;Cheun, Byeung-Soo
    • The Journal of the Korea institute of electronic communication sciences
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    • v.9 no.3
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    • pp.323-328
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    • 2014
  • Effect of chitosan with sirloin specimens from chitosan-fed and normal-fed pig. The specimens were observed by a optical microscope and their biophoton was measured by a photomultiplier(PMT)tube. Results of experiments showed that specimens of the chitosan-fed pig had lower biophoton rate than that of the normal-fed pig. As a result of the organization were also shown pictures Chitosan as a pork loin tissue and fat in the flesh less delicate and compactness is found that tastes good. Thus by PMT fleshy tissue biochemical measurements to measure the change of state to be one of the new method is to be expected.

Carcass characteristics of lambs fed spineless cactus as a replacement for sugarcane

  • de Oliveira, Juliana Paula Felipe;Ferreira, Marcelo de Andrade;Alves, Adryanne Marjorie Souza Vitor;de Melo, Ana Caroline Cerqueira;de Andrade, Ida Barbosa;Urbano, Stela Antas;Suassuna, Juraci Marcos Alves;de Barros, Leonardo Jose Assis;Melo, Tobias Tobit de Barros
    • Asian-Australasian Journal of Animal Sciences
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    • v.31 no.4
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    • pp.529-536
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    • 2018
  • Objective: Fresh sugarcane has been a new roughage source for ruminant's in semiarid regions, a function of the decline of sugar and alcohol industry in recent years. However, there is little data published regarding lambs fed sugarcane associated with spineless cactus. This study evaluated the effect of sugarcane replacement with spineless cactus (0%, 33%, 66%, and 100%) in the diet of Santa $In\hat{e}s$ lambs on carcass characteristics. Methods: Thirty-six non-castrated Santa Ines lambs at four months of age and an initial body weight of $22{\pm}2.3kg$ were assigned in a randomized block design and slaughtered after 70 days of confinement. The effects of spineless cactus as a replacement for sugarcane in the diet of the lambs on the carcass characteristics, commercial cut weight and yield, leg tissue composition, and carcass measurements were studied. Results: The study revealed quadratic behavior in slaughter body weight, and hot and cold carcass weight, with maximum values of 38.60, 18.60, and 18.11 kg and replacement levels of 40.18%, 44.42%, and 43.14%, respectively. The cold carcass yield presented an increasing linear behavior. The compactness index of carcass and leg presented a quadratic effect, with estimated maximal values of 0.28 and 0.57 kg/cm and replacement levels of 43.37% and 45.5%, respectively. The weights of commercial cuts of leg, loin, shoulder, and breast showed quadratic behavior, with maximum values of 2.79, 0.852, 1.46, and 1.30 kg and replacement levels of 49.5, 45.32, 39.0, and 40.7, respectively. For tissue composition, quadratic behavior was verified for leg weight, subcutaneous fat, and total fat. Conclusion: The replacement of sugarcane by spineless cactus at level 44% is recommended for finishing lambs considering that this level improved most of the carcass characteristics, weights, and yields of commercial cuts and leg tissue composition.

Effect of MS Medium Strength, Sucrose Concentration, and Light Condition on Bulblet Formation and Growth of Muscari armenicum In Vitro (MS 배지내 무기물 농도, 당 농도 및 광 조건이 무스카리의 기내 자구 형성과 비대에 미치는 영향)

  • Chung, Mi-Young;Kim, Chang-Kil;Chung, Jae-Dong
    • FLOWER RESEARCH JOURNAL
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    • v.19 no.1
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    • pp.49-54
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    • 2011
  • The influences of MS medium strength, sucrose concentration, and light condition on bulblet formation and growth were studied in leaf tissue culture of Muscari armenicum 'Early Giant'. Bulblet formation from leaf segments were the most effective on MS medium supplemented with $0.01mg{\cdot}L^{-1}$ NAA, $0.2m{\cdot}L^{-1}$ kinetin, $30g{\cdot}L^{-1}$ sucrose, and $8g{\cdot}L^{-1}$ gelrite under darkness for 2 weeks followed by 16 hr photoperiod with a photosynthetic photon flux density of $50mol{\cdot}m^{-2}{\cdot}s^{-1}$. However the compactness of bulblets formed in vitro was promoted in the MS medium with $60gL^{-1}$ sucrose. Acclimatized plants flowered during the second year of the growing period without any phenotypic variations and formed average 1.5 bulblets per mother bulb.

Carcass characteristics of lambs fed diets with increasing levels of crude glycerin

  • Costa, Caio Alves da;Carvalho, Francisco Fernando Ramos de;Guim, Adriana;Andrade, Gilcifran Prestes de;Cardoso, Daniel Barros;Maciel, Michel do Vale;Silva, Gabriela Goncalves da;Nascimento, Andreza Guedes de Oliveira
    • Asian-Australasian Journal of Animal Sciences
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    • v.32 no.12
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    • pp.1882-1888
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    • 2019
  • Objective: An experiment was conducted to evaluate the effects of increasing levels of crude glycerin (0%, 6%, 12%, and 18%) used as a substitute for corn in lamb feed on the quantitative characteristics of the carcass. Methods: A total of 40 crossbred Santa $In{\hat{e}}s$ lambs that were four months old with a mean initial weight of $21.0{\pm}0.8kg$ were randomly distributed in four treatments with ten replicates. The animals were slaughtered after 66 days of confinement. The effects of crude glycerin as a replacement for corn in the diet of the lambs on the carcass characteristics, commercial cut weight and yield and carcass measurements were studied. Results: There was an increasing linear effect for body weight at slaughter with the replacement of corn by crude glycerin. The dry matter and metabolizable energy intakes, weight of the empty body, hot carcass weight and cold carcass weight showed a quadratic effect, with maximum crude glycerin levels estimated at 10.9%, 9.8%, 10.83%, 11.78%, and 11.35%, respectively. The initial pH was not influenced by the replacement of corn for crude glycerin, while the final pH presented a quadratic effect. The other parameters of the carcass and the weights and yields of commercial cuts were not influenced. There was also no effect of the diets on carcass morphometric measurements, except for the thoracic perimeter and the carcass compactness index, which presented quadratic and linear effects, respectively. Conclusion: Crude glycerin can replace up to 18% of corn because it favours muscle tissue deposition without promoting changes in the main carcass characteristics of lambs.

Carcass and meat traits of bubaline finished on sugarcane-based diets supplemented with spineless cactus as a replacement for wheat bran

  • Borges, Christiano Raphael de Albuquerque;Carvalho, Francisco Fernando Ramos de;Neves, Maria Luciana Menezes Wanderley;Neto, Jose Diogenes Pereira;Vieira, Guilherme Heliodoro Pedroso;Pessoa, Ricardo Alexandre Silva
    • Animal Bioscience
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    • v.35 no.1
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    • pp.47-53
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    • 2022
  • Objective: An experiment was conducted to evaluate the effects of increasing levels of spineless cactus (0%, 33%, 66%, and 100%) used as a substitute for wheat bran in buffalo diets on quantitative and qualitative traits of the meat and carcass. Methods: Twenty Murrah buffaloes at 18 months of age, with a mean initial weight of 292.9±57.3 kg, were randomly allocated to four treatments with five replicates. The animals were slaughtered after 90 days in the feedlot. The effects of spineless cactus as a replacement for wheat bran in the diet of the buffaloes on the carcass and meat traits, slaughter weight, carcass yield and carcass measurements were studied. Results: Increased spineless cactus levels led to linear reduction in average daily gain, slaughter weight, hot and cold carcass weight, compactness index and in the amount of muscle in the carcass, and there is no difference between the control treatment and the 33% replacing level for these parameters. The quality of the meat was not influenced by the treatments. Conclusion: Spineless cactus can replace wheat bran by up to 33% in sugarcane-based diets for buffaloes, without influencing quantitative and qualitative traits of the meat and carcass.