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http://dx.doi.org/10.5713/ajas.17.0375

Carcass characteristics of lambs fed spineless cactus as a replacement for sugarcane  

de Oliveira, Juliana Paula Felipe (Department of Animal Science, Federal Rural University of Pernambuco)
Ferreira, Marcelo de Andrade (Department of Animal Science, Federal Rural University of Pernambuco)
Alves, Adryanne Marjorie Souza Vitor (Department of Animal Science, Federal Rural University of Pernambuco)
de Melo, Ana Caroline Cerqueira (Department of Animal Science, Federal Rural University of Pernambuco)
de Andrade, Ida Barbosa (Department of Animal Science, Federal Rural University of Pernambuco)
Urbano, Stela Antas (Department of Animal Science, Federal University of Rio Grande do Norte)
Suassuna, Juraci Marcos Alves (Department of Animal Science, Federal University of Paraiba)
de Barros, Leonardo Jose Assis (Department of Animal Science, Federal Rural University of Pernambuco)
Melo, Tobias Tobit de Barros (Department of Animal Science, Federal Rural University of Pernambuco)
Publication Information
Asian-Australasian Journal of Animal Sciences / v.31, no.4, 2018 , pp. 529-536 More about this Journal
Abstract
Objective: Fresh sugarcane has been a new roughage source for ruminant's in semiarid regions, a function of the decline of sugar and alcohol industry in recent years. However, there is little data published regarding lambs fed sugarcane associated with spineless cactus. This study evaluated the effect of sugarcane replacement with spineless cactus (0%, 33%, 66%, and 100%) in the diet of Santa $In\hat{e}s$ lambs on carcass characteristics. Methods: Thirty-six non-castrated Santa Ines lambs at four months of age and an initial body weight of $22{\pm}2.3kg$ were assigned in a randomized block design and slaughtered after 70 days of confinement. The effects of spineless cactus as a replacement for sugarcane in the diet of the lambs on the carcass characteristics, commercial cut weight and yield, leg tissue composition, and carcass measurements were studied. Results: The study revealed quadratic behavior in slaughter body weight, and hot and cold carcass weight, with maximum values of 38.60, 18.60, and 18.11 kg and replacement levels of 40.18%, 44.42%, and 43.14%, respectively. The cold carcass yield presented an increasing linear behavior. The compactness index of carcass and leg presented a quadratic effect, with estimated maximal values of 0.28 and 0.57 kg/cm and replacement levels of 43.37% and 45.5%, respectively. The weights of commercial cuts of leg, loin, shoulder, and breast showed quadratic behavior, with maximum values of 2.79, 0.852, 1.46, and 1.30 kg and replacement levels of 49.5, 45.32, 39.0, and 40.7, respectively. For tissue composition, quadratic behavior was verified for leg weight, subcutaneous fat, and total fat. Conclusion: The replacement of sugarcane by spineless cactus at level 44% is recommended for finishing lambs considering that this level improved most of the carcass characteristics, weights, and yields of commercial cuts and leg tissue composition.
Keywords
Carcass Characteristics; Roughage; Spineless Cactus;
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