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http://dx.doi.org/10.13067/JKIECS.2014.9.3.323

Photomultiplier Tube Emission of Protein and fat specimens from the sirloin of a Chitosan-fed pig Comparison of meat quality  

Min, Je-Ho (광주여자대학교 대체의학과)
Yoo, Jong-Su (부경대학교 산학협력단)
Cheun, Byeung-Soo (세양 의료재단)
Publication Information
The Journal of the Korea institute of electronic communication sciences / v.9, no.3, 2014 , pp. 323-328 More about this Journal
Abstract
Effect of chitosan with sirloin specimens from chitosan-fed and normal-fed pig. The specimens were observed by a optical microscope and their biophoton was measured by a photomultiplier(PMT)tube. Results of experiments showed that specimens of the chitosan-fed pig had lower biophoton rate than that of the normal-fed pig. As a result of the organization were also shown pictures Chitosan as a pork loin tissue and fat in the flesh less delicate and compactness is found that tastes good. Thus by PMT fleshy tissue biochemical measurements to measure the change of state to be one of the new method is to be expected.
Keywords
Biophoton; PMT; Organism Quality; Chitosan-Fed;
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Times Cited By KSCI : 3  (Citation Analysis)
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