Carcass characteristics of lambs fed diets with increasing levels of crude glycerin |
Costa, Caio Alves da
(Department of Animal Science, Federal University of Roraima, UFRR)
Carvalho, Francisco Fernando Ramos de (Department of Animal Science, Federal Rural University of Pernambuco, UFRPE) Guim, Adriana (Department of Animal Science, Federal Rural University of Pernambuco, UFRPE) Andrade, Gilcifran Prestes de (Department of Animal Science, Federal Rural University of Pernambuco, UFRPE) Cardoso, Daniel Barros (Department of Animal Science, Federal Rural University of Pernambuco, UFRPE) Maciel, Michel do Vale (Department of Animal Science, Federal University of Amazonas, UFAM) Silva, Gabriela Goncalves da (Department of Veterinary Medicine, Federal Rural University of Pernambuco, UFRPE) Nascimento, Andreza Guedes de Oliveira (Department of Animal Science, Federal Rural University of Pernambuco, UFRPE) |
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