• Human Ecology Research
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• 제62권2호
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• pp.351-368
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• 2024

The objectives of this study were to develop, implement a home economics education teaching-learning plan and assess its effects to enhance global citizenship competencies among upper elementary school students. The ADDIE model was employed for learner needs analysis, instructional design, development and implementation. This was followed by assessments of global citizenship competencies and class satisfaction. Based on an analysis of the core ideas associated with an area of "Living Environment and Sustainable Choice," four practical problems were designed: What actions should I take for the rational management of living resources? What actions should I take to ensure consciousness of the need to respect diversity in daily life? What actions should I take to maintain a safe and healthy living environment? What actions should I take to make sustainable choices? Based on these four practical problems, four lesson topics were developed in accordance with both the voyeur's and the critical perspectives, resulting in a total of 8 sessions. The subsequent delivery of an 8-session class on global citizenship education in home economics yielded significant improvements in the global citizenship competencies (knowledge, skills, attitudes, and willingness to act) of 37 elementary school students immediately after the sessions. The significance of this study lies in its focus on the core ideas of the revised 2022 curriculum, thereby offering directions for the development of global citizenship education within the curriculum.

• 정보교육학회논문지
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• 제10권1호
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• pp.107-115
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• 2006

컴퓨터가 널리 보급되고 인터넷 사용이 보편화되면서 많은 아동들이 인터넷을 사용하고 있다. 초등학생의 일상생활 속에 인터넷이 빠르게 스며들면서 아동에게 많은 영향을 미치고 있다. 인터넷 사용이 학습과 의사소통, 스트레스 해소 등의 장점이 있지만 인터넷 게임으로 인한 공격성, 수면장애, 인터넷 중독 등의 문제점이 점점 부각되고 있다. 이에 본 논문은 초등학교 고학년 학생의 인터넷 활용실태를 알아보고 인터넷 중독이 어느 정도인지 파악하고자 한다. 또한 인터넷 중독에 영향을 미치는 요인을 개인, 가정, 학교의 측면으로 나누어 알아보고자 한다. 개인측면에서는 자아존중감, 자기통제력, 스트레스 인식, 우울, 감각추구성향을 알아보고 가정측면에서는 부모와의 의사소통, 부모의 양육태도, 가족기능, 가족 친밀감, 가족의 정서적 지지를 살펴보고 학교측면에서는 교사와의 관계, 교우관계, 학습활동, 규칙준수, 행사참여에 대해 알아보았다. 그 각각의 중독 요인에 대하여 분석하고 인터넷 중독을 미연에 방지해 초등학교 아동의 인터넷 중독에 대한 교육적 지도에 도움이 되고자 한다.

• 한국가정과학회지
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• 제10권2호
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• pp.77-87
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• 2007

This research investigated the eating out and snack intakes situation of five hundred eighty five $5^{th}\;and\;6^{th}$ graders living in the city and rural parts of Jeonbuk province. The results of this study are as followed: Nuclear families in urban area and rural community are 84.5% and 64.7% respectively. On the other hand, extended families are 7.9% in urban area and 18% in rural communities. Out of all the households, 34.3% (urban: 37.2%, rural community: 31.5%) answered they like to eat out. Over 50.3% preferred eating Korean style food and the reason was 'the taste': urban (71.4%) and rural community (67.8%). People living in urban communities seemed to eat out more frequently than rural places and $3{\sim}4$ times a month was the average. Usually people seemed to eat out during the weekends and in the evening time 84.3% (after 7:00 p.m.). Based on each family's living standard, people answered 'we hardly ever eat out' for those in the lower class (59.1%), the middle class said once or twice a week (47.1%), and the upper class (35.7%). It was obvious that people in the middle and upper class tend to eat out more frequently than those in the lower class. The most common period of time which snacks were taken was after school (38.5%), on the way back from educational institute (35.0%) and the choices of snacks which they purchased were frozen sweets (56.4%)chips & cookies (25.2%) beverages (9.9%) Fast foods (4.6%) and fried foods (3.9%) in order. Urban children seem to eat more frozen sweets and rural children ate more chips & cookies. Also, amount of snacks between meals showed a higher percentage to those who had more pocket money, The type of snacks were fruits (37.1%) chips and cookies et cetera (19.2%) instant foods (12.8%) dairy products (11.1%) confectionary (10.3%) fried foods (5.1%) in order. The result shows that urban children eat out more frequently than those in rural areas, Eating around 7:00 p.m. was most common and the middle and upper class tend to eat out more frequently than those in the lower class, Also, snacks were most often bought before and after school. After 10:00 p.m frozen goods and chips were the most preferred choice. Specially, the reason for eating fast foods was because of the pleasing taste. From this study, it is clear that eating out and having snacks became pervasive into our lives in both urban and rural areas. Hereafter, an appropriate eating habit should be correctly educated to elementary students by spoken words and textbooks in a curriculum. In reality, snacks are classified as being the leading factor of obesity. Therefore more products containing balanced nutrition should newly develop rather than snacks with high fat content.

• 한국식품영양학회지
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• 제27권6호
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• pp.1119-1131
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• 2014

The purpose of this study was to evaluate the effect of dietary education on improving preferences to Korean traditional foods in upper grades schoolchildren. The education group consisted of 184 children ($4^{th}$=65, $5^{th}$=50, $6^{th}$=69), while the control group consisted of 135 children ($4^{th}$=40, $5^{th}$=55, $6^{th}$=40). Each group was selected from a different school in Changwon. In the education group, 12 lessons were implemented using educational materials based on sensory education. For the evaluation, pre- and post-surveys were performed in each group using self-administered questionnaire surveys. Variables in the questionnaire consisted of self-efficacy, subjective norms, cognitive attitude, food neophobia scale, eating frequency, preference, intake experience, and nutrition knowledge. After education, the knowledge score improved significantly in both groups. However, self-efficacy (p<0.01), subjective norms (p<0.01), cognitive attitude (p<0.001) and food neophobia scale (p<0.001) changed significantly in only the education group. The intake frequency of Korean traditional foods did not significantly increase in either group. However, the preferences and intake experience of the foods, which were offered in class and school meals, changed significant in only the education group. In conclusion, dietary education based on sensory education may be useful for developing a positive eating attitude for Korean traditional foods in children.

• 한국초등수학교육학회지
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• 제12권2호
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• pp.125-148
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• 2008

최근 수학에 대한 부정적인 학습태도가 초등학생들까지 나타나고 있다. 그러나 초등학생은 수학에 대한 학습태도가 확고히 굳혀졌다기보다는 학습 상황과 주변 여건의 영향을 많이 받는다. 이에 따라 초등학생들의 수학 학습태도를 형성하는 요인을 상황에 따라 구체적으로 조사하고 분석하고 수학 성취도에 따른 주요 요인의 차이를 연구하여 부정적인 수학 학습태도에 대한 해결책 모색과 긍정적인 수학 학습태도를 형성시키는데 시사하는 바를 알아내는데 그 목적이 있다. 초등학생을 대상으로 개방형 설문조사와 면담을 통해 형성 요인들을 분류하여 분석한 후 성취도별 주요 요인을 비교하였다. 그래서 초등학생들은 수학교과 자체 특성보다도 교사의 수학 수업방식에 따라 학습 태도가 좌우되었고, 시험불안의 경우 시험에 대한 부모님의 태도에 의한 것이었다. 그리고 초등학교 학생들도 수학만을 집중해서 가르치는 사교육의 영향이 컸다. 또한 성취도에 따라 주요요인에도 상당한 차이를 보였으며, 특히 성취도 '중'집단의 경우 부모님의 태도 및 학습 환경 등 외적인 요인에 의해 수학 학습태도가 크게 좌우되었다.

• 한국초등수학교육학회지
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• 제20권2호
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• pp.215-238
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• 2016

교육과정 개정 주기의 단축으로 인해 새로이 고시된 2015 개정 수학과 교육과정에서는 개정의 취지와 방향에 따라 내용상의 적잖은 변화가 야기되었다. 초등학교의 경우, 학습자의 학습 부담 경감 및 교과 역량 강화를 위한 시간 확보의 차원에서 많은 내용이 삭제 또는 상향 이동된 것으로 나타난다. 본 연구는 2009 개정 교육과정과의 비교를 통해 2015 개정시 큰 변화가 야기된 주제에 대해 역대 교육과정에서의 관련 내용의 지도 시기와 내용 범위를 조사하여 변화의 적절성 및 방향성을 검토하는 것을 목적으로 한다. 구체적으로, 수와 연산 영역에서 자연수의 혼합 계산과 분수와 소수의 혼합 계산, 도형 영역에서 물체의 위치와 방향, 측정 영역에서 아르(a)와 헥타르(ha), 톤(t), 수의 범위와 어림하기, 원기둥의 겉넓이와 부피, 규칙성 영역에서 규칙과 대응, 정비례와 반비례이다. 분석 결과는 향후 초등 수학과 교육과정의 방향성을 설정하는 데 시사점을 제공할 것으로 기대된다.

• Nutritional Sciences
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• 제7권2호
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• pp.113-120
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• 2004

This study was conducted to investigate variables related to dietary fiber intake among sixth grade children in an elementary school in Daejon city. One hundred and forty-seven children completed a questionnaire for determining their socioeconomic background and their food habits. Anthropometric measurements were taken, and a 24-hour diet recall method was used to collect three-day food intakes. The socioeconomic status of the children's families belonged to the upper middle class; 53.0% of their fathers and 25.8% of their mothers had completed college or higher degrees. 27.9% of the mothers had jobs, including part-time jobs. Approximately 30% of the children skipped breakfast, 66.4% of the children preferred animal foods to plant foods, and 52.4% of the children preferred green vegetables to yellow or pale vegetables. Grilled meat dishes, such as Grilled beef rib with seasoning, Bulgogi, grilled pork belly and beef steaks, were the most popular types of food eaten outside home by the children. Daily dietary fiber intake was 14.5 g in boys and 14.5 g in girls, and these intakes are low compared to the standard guidelines. The average intakes of energy and protein of the children were 84.5% and 114.0% of the Korean Recommended Dietary Allowances (RDAs), respectively. Besides energy, riboflavin, iron and calcium intakes were below the RDAs, and especially calcium intake was only 50% of the RDAs. On the other hand, thiamin, niacin, ascorbic acid, protein and phosphorus intakes exceeded the Korean RDAs. Family income or the children's body mass index (BMI) was not directly related to dietary fiber intakes. However, higher dietary fiber intakes tended to be related to higher intakes of green vegetables and fruits. Children with higher dietary fiber intake tended to prefer plant foods to animal foods. Energy and most nutrients, except heme iron and retinol, showed positive relationships with dietary fiber intake. Especially potassium and plant origin protein and calcium were highly correlated with dietary fiber intakes(r＞0.6). From these results, it is concluded that dietary fiber intakes of these sixth grade elementary school children were less than the standard reference and it is anticipated to decrease further in the future with increased incomes. Therefore, increased intakes of dietary fiber by elementary school children should be promoted through nutrition education, together with the development of cooking methods and recipes utilizing green vegetables and fruits.

• 정보교육학회논문지
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• 제24권5호
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• pp.453-462
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• 2020

인공지능(AI)이 발달하면서 누구나 손쉽게 접속하여 인공지능에 대한 내용을 학습하거나, 인공지능 모델을 만드는 등 인공지능 관련 다양한 활동을 할 수 있는 플랫폼들이 많이 생겨났다. 이에 본 연구에서는 다양한 인공지능 교육 플랫폼을 분석하여 인공지능 기반 SW교육 활성화를 위한 프레임워크기반 인공지능 교육 플랫폼을 활용한 SW교육 수업안을 개발하여 제안하였다. 인공지능 기반 SW교육 프레임워크는 컴퓨팅 사고력(Computational Thinking)의 기반 위에서 인공지능 리터러시(literacy)를 함양하는 것을 목표로 학습자 중심의 프로젝트 수업을 구성하여 실생활의 맥락이나 다른 교과와 융합 가능한 요소를 포함하였다. 이를 활용하여 분리수거 도우미 인공지능 만들기라는 주제로 6차시 분량의 프로젝트 기반 수업으로 실과, 사회, 창의적 체험활동을 활용한 SW교육 수업안을 개발하여 제시하였다. 이 프로젝트 수업은 AI Oceans, 엔트리와 같이 어렵지 않은 플랫폼을 활용하여 수업을 구성하였다.

• 한국수학교육학회지시리즈A:수학교육
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• 제41권1호
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• pp.19-34
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• 2002

The 7th national mathematics curriculum lays emphasis on an interrelation of several subjects and a connection between mathematics and real life. In this reason, this study focuses on the enhancement of sound understanding nuclear energy which is one of important factor(concepts or contents) dealt with in the other subjects such as science, environment, social studies, etc.. Recently, even though it is insistent that nuclear energy be so important and request in the future society, there are still strong pro and cons regarding the use of it. In this study, teaching-and-learning materials were developed dealing with using nuclear energy, and consequently they might be used in math class for the purpose of enhancement of mathematical learning ability and of recognition on nuclear energy. In this study, Material 1 included a matter of the necessity for nuclear power plants using the ratio concept, and Material 2 did on a matter of the efficiency of nuclear energy and the unclear of nuclear power plants using ratio-graph, in the elementary and upper school mathematics. Material 3 focused on a matter of the principles of nuclear power plants using the properties of exponential law in high school mathematics. Ultimately, it is hoped in the study that more diverse instructional materials dealing with diverse situations inside and outside mathematics would be developed.

• 한국수학교육학회지시리즈C:초등수학교육
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• 제26권3호
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• pp.199-217
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• 2023

수학 교육에서 정의적 영역을 지속적으로 강조하고 있으나 학생들의 수학에 대한 자신감이나 흥미는 크게 변화하지 않고 있다. 이에 본 연구에서는 학생들의 학업 성취도에 따른 정의적 특성에 미치는 요인을 분석하였다. 연구는 학교에서의 수학 교육 요인과 사회적 환경 요인으로 구분하여 초등학교 5-6학년 학생 593명을 대상으로 실시하였다. 연구결과 초등학생들은 학업성취도와 관계없이 자신의 정의적 특성에 가장 많은 영향을 미치는 요인으로 '학교에서의 수학 수업'을 꼽았다. 그 외에 상 수준의 학생은 '수학 사교육'과 '대학 입시와 직업', 중 수준의 학생은 '학교에서의 평가'와 '수학 사교육', 하 수준의 학생은 '학교에서의 평가'와 '수학 교과서' 순으로 가장 많은 영향을 미친다고 응답하였다. 특히, 학업성취도가 낮아질수록 학생들의 수학 수업 참여도가 급격히 줄어들었으며, 그 이유로 가장 많은 학생들이 배우는 수학 내용이 너무 어려워서라고 응답하였다. 이러한 연구결과를 고려할 때, 정의적 특성을 향상시키기 위해서 '학교에서의 수학 수업'에서의 변화가 우선적으로 필요하며, 학생들의 학업성취도에 따라 정의적 특성의 향상 방안을 적용하는 것이 효과적일 것이다.