• 미술이론과 현장
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• 제6호
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• pp.147-163
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• 2008

The 1960s is a decade that is marked by new concepts of art making and art appreciation. Starting from Fluxus, the new art in the 1960s such as Happenings and performance art pursued the process of art making as an integral part of artistic experience. The traditional concept of art works that only appeal to vision soon became a site of contentious experiments and innovations in which the experience of seeing is accompanied by other sensual encounters of sound, smell, touch, and taste. These attempts can be seen as a revolutionary move to restore the sense of corporeality to the act of seeing that has been disembodied by the way in which western art has built the unifying, homeogenous field of vision. This paper delves into the works of Fluxus artists - Daniel Spoerri, Ben Vautier, Alison Knowles, Ay-O, and Takako Saito - who were central figures in taking art into the new age of post-ocularcentrism. Exploring the sense of smell, touch, and taste, these artists led the viewer to participate in their art making with the incorporated vision.

• 한국멀티미디어학회논문지
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• 제20권2호
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• pp.396-403
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• 2017

In recent years, the use of touch screens has expanded, and devices such as remote controllers have been developed in various ways to control and access contents at long range. The wireless-based touch screen is used in classroom, seminar room, and remote video conversation in addition to the TV remote control. The purpose of the study is to design a smart phone-based intuitive interface that can perform the role of a wireless mouse and a wireless keyboard at range using Bluetooth and to develop an application that integrates functions of a mouse and a keyboard. Firstly, touch interaction model for controlling software such as PowerPoint by connecting to a general PC on a smart phone has been studied. The most simple touch operation interface is used to reproduce the function of existing devices and design more simply. The studies of the extension of interfaces with various functions are important, but development of optimized interfaces for users will become more important in the future. In this sense, this study is valuable.

• 한국정보통신학회논문지
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• 제25권6호
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• pp.807-812
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• 2021

가상현실 콘텐츠 개발은 현실 세계처럼 체험하는 것이 목적이다. 몰입감과 상호 작용은 콘텐츠를 실제처럼 경험하기 위해 매우 중요한 요소이다. 사용자와 상호 작용하여 실제처럼 체험할 수 있으려면 인간의 오감을 느낄 수 있도록 하는 입·출력 장치가 필요하다. 다양한 입·출력 디바이스 중에 가상현실에서는 시각과 청각을 자극하는 장치가 가장 대표적이다. 최근에 보다 실제와 같은 체험을 위해 촉각을 자극하는 슈트와 장갑이 출시되고 있지만, 기술적 한계로 실제 콘텐츠에 적용되는 사례는 많지 않다. 본 논문에서는 가상 세계에서 손의 움직임과 터치를 감지 할 수 있는 가상현실 장갑을 분석한다. 분석을 바탕으로 기존 가상현실 장갑에 사용 된 피드백 방식의 진동을 이용하여 UI/ UX를 개선하고 촉각으로 VR(Virtual Reality) 객체와의 충돌의 강도를 감지할 수 있는 알고리즘을 제안한다. 또한 알고리즘을 통해 구현 된 시스템을 실제 사례에 적용하고 검증한다.

• 전력전자학회:학술대회논문집
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• 전력전자학회 1998년도 전력전자학술대회 논문집
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• pp.116-122
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• 1998

This Paper presents some of challenges of creating feedback force, through manipulation of master manipulator, allowing the user to feel objects within a virtual environment. A sense of touch for the virtual environment. A sense of touch for the virtual environments was generated by a virtual compliance control method. In theis system data communication between the master and slave, we used TCP protocol. In the experiments. A position error between the master and slave arm was about $13.56^{\circ}$ in case that the master and slave arm had not compliance properties of the virtual object, while they have the its properties the position error reduced by $2.43^{\circ}$.

• 한국조리학회지
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• 제7권3호
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• pp.275-294
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• 2001

There have been many discussions on the importance and part of quality in the marketing field. It also has been an effort in the cooking field to understand how the quality, recognized by customers, influences customer satisfaction in the process of serving western food. This study is a theory about evaluation methods of western food. It can be summarized in three views as below especially with sensuous evaluation methods. First, it is decoration. Visual factors, such as a receptacle and the amount of food in it, the arrangement of food colors, gloss of food, steam arising of from food, additional garnishes on food should be harmonious. Second, it is a flavor. The factors like the taste and smell of food, and feeling of food in the mouth can be evaluated with the taste and the smell. Third, it is texture. It is considered with the sense of touch, the motor sensation in the mouth and the hearing sense. Especially the sense of touch involves feel of receptacle when it is hot or cold as well as feel of food. This study has been conducted for providing customers with higher-quality western food, which is based on a theoretical study about evaluation methods. During the study, the limit was found that there is no measuring instrument, since the study was restricted in a theoretical work. For more accurate research, the measuring instrument should be developed through the positive research.

• 전력전자학회:학술대회논문집
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• 전력전자학회 2003년도 춘계전력전자학술대회 논문집(1)
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• pp.410-414
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• 2003

In this paper, the virtual-reality system is tried to developed, which controls not only the sense of sight and hearing but also the sense of touch, In order to develope the sense of touch in this study, the stable tactual transaction-system, based on summing up the basic algorithm and theory, is embodied. The hardware of this system consists of the 6DOF haptic interface, a controller and a driver In the case of the software, the proxy algorithm is applied for the force-transaction and the mopping algorithm is used for graphic transaction. In addition to this, the imaginary-device driver is utilized for controlling the system and manager-class is also included in this system to manage the position-change and the like. Consequently, the proxy algorithm Is applied, which makes the system possible to be more stable and prompt with and imaginary object. Moreover, the impulse-algorithm is applied to work out a problem which the tactual transaction-period is different from the graphic transaction-period.

• 대한전기학회:학술대회논문집
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• 대한전기학회 2003년도 하계학술대회 논문집 D
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• pp.2265-2267
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• 2003

In this paper, the virtual reality system is tried to developed, which controls not only the sense of sight and hearing but also the sense of touch, In order to develope the sense of touch in this study, the stable tactual transaction system, based on summing up the basic algorithm and theory is embodied. Especially, the graphic deformation algorithm is developed in realtime with using the deformed FEM. To apply the FEM, a deformed material model is produced and then the graphic deformation with this model is able to force. Finally, the graphic transaction algorithm is deduced by the realtime calculation and simplification because the purpose of this system is to transact in real time. The result of this study is that the proposed system is possible to deform the graphics and transact the haptic in real time in PC. The simulation program has been made to prove this result.

• 감성과학
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• 제11권2호
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• pp.173-180
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• 2008

현재 디자인 분야에서는 감성에 관한 강한 필요성을 바탕으로 오감각과 인간의 의식 속에 잠재되어 있는 감성적 요소를 디자인에 반영하려고 노력하고 있다. 그러나 그러한 감성적 의미를 표현하기 위한 체계적인 연구에는 아직 미흡한 점이 많으며, 특히 오감각 중 시각적 요소를 중심으로 한 디자인반영과 한정된 연구가 이루어지고 있다. 이러한 한계점을 극복하고 새로운 디자인과 감성적 이미지를 표현하기 위해서는 타 감각적 요소에 대한 깊이 있는 연구와 디자인에 접목시킬 수 있는 실증적 대안이 필요하다. 본 연구에서는 그러한 감성 이미지를 표현하기 위한 감각요소 중 촉각적 요소를 중심으로 연구를 진행하였으며, 현대인의 소비 행태에 있어서, 감성적 디자인 요소로서 촉각적 요인과 밀접하게 관련된 핸들 커버와 음료병 제품의 재질, Grip감, 형태 등이 선호요인으로 작용하는 정도를 알아보았다. 동시에 두 제품군의 각각 선호도와 제품의 촉각적 특성 관계를 비교한 결과 기능적 특성과 원인에 따라 디자인의 촉각적 선호요인의 차이를 보였고, 이는 디자인 시제품 카테고리별 선호 촉감 요소의 차별적 반영이 필요함을 알 수 있었다.

• 한국멀티미디어학회논문지
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• 제13권5호
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• pp.691-701
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• 2010

본 논문에서는 만질 수 있는 비디오를 위한 햅틱 렌더링 기술을 제안한다. 만질 수 있는 비디오 기술은 사용자로 하여금 햅틱 인터페이스를 이용하여 비디오 장면의 물체를 2D 또는 3D 객체 상태로 직접 조작하며 촉감을 느낄 수 있게 해주는 기술이다. 서버에서는 비디오와 햅틱 데이터, 3D 모델 객체의 정보를 전송한다. 클라이언트에서는 서버로부터 받은 비디오, 햅틱 데이터, 3D 모델을 렌더링 해준다. 또한 화면을 사각형의 작은 셀로 나누어 각각의 셀마다 촉감을 부여하는 방식을 사용한다. 촉감을 부여하기 위하여 각 셀에 고유한 느낌을 주는 경도(stiffness), 제동성(damping), 정적 마찰력(static friction), 동적 마찰력(dynamic friction) 값의 조합을 미리 정의해 놓았다. 본 기술을 이용하면 사용자는 화면을 직접 만지거나 화면 속의 물체를 3D 모델로 불러온 다음 이동, 크기 조절, 회전 등의 기능을 이용하여 사용자가 원하는 위치에서 촉감을 느끼면서 물체를 자세히 관찰할 수도 있다. 본 논문에서 제안하는 만질 수 있는 비디오를 위한 햅틱 렌더링 기술은 영화, 홈쇼핑 등의 비디오 콘텐츠에 대하여 시각적 효과, 청각적 효과와 더불어 촉각적 효과까지 제공하여 사용자 만족감을 극대화할 수 있다.

• 대한전기학회:학술대회논문집
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• 대한전기학회 2003년도 학술회의 논문집 정보 및 제어부문 A
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• pp.263-266
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• 2003

In this paper, we have proposed a realization method of tactile sense of virtual objects using multi-layer Neural Networks(NN). Inputs of the NN are position data of non-rigid objects and outputs of the NN are forces at that time and point. First, the position and forte data are measured from non-rigid objects (a sponge and a balloon) using two PHANToMS, one as a master and the other as a slave manipulator, then the data are used to train a multi-layer Neural Networks whose inputs and outputs are designed to represent tactile information. The trained Neural Networks is used to regenerate the tactile sense on the virtual objects graphically made by a computer, and one can feel a quite similar sense of touch by using the system while touching the virtual objects.