• 수산해양교육연구
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• 제22권1호
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• pp.25-37
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• 2010

This study was attempted to analyze the change process of fisheries track's high school curriculum related with the 5th-7th revised national curriculum. To accomplish this goal, the nature and goals of fisheries track's high school were reviewed. First, it was found that the fisheries track's high school was classified into three groups; high school for special goal, characterization, and industry. And the goal of fisheries track's high school was designated to harmonize the general education and vocational education in high school goal. Second, the legal basis and system of national curriculum in fisheries track's high school were discussed. The legal basis of national curriculum in fisheries track's high school was prescribed to the 'Elementary and Secondary Education Act'. The system of national curriculum was composed the general guideline and subjects. Third, the change process of fisheries track's high school national curriculum was discussed. The system of decision, general guideline, and subjects in fisheries track's high school national curriculum were seemingly to be studied on the basis of the autonomy or diversity. In conclusion, the concrete content of fisheries track's high school national curriculum was not changed compared to the 5th-7th revised curriculum.

• 대한지구과학교육학회지
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• 제3권1호
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• pp.9-17
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• 2010

This study was carried out to examine the tendency about the relative importance of STS education of the 6th and 7th primary science curriculum. The results of the research are as follows. Primary science textbooks in the 6th curriculum, average 13.3% of the total pages was assigned to STS contents but it is increased to 24.2% in the science textbooks of the 7th curriculum. STS constituents of the 6th primary science textbooks come out orderly applications of scientific knowledge(47.1%), relevance of a community(40%), social problems and issues(11.8%). Of the 7th science textbooks, the contents about applications of scientific knowledge amount to 67.1% of the total STS constituent and relevance of a community(32.2%) rank behind it. The contents of other components are not enough. The 6th science textbooks contents about the effect of technological development amount to 35.3% of the total STS subject area, and environmental quality(20.0%), natural resource(15.2%), energy(11.8%), sociology of science(11.8%) ranks behind it. In the 7th science textbooks ranking is the effect of technological development(42.3%), natural resource(17.3%), energy(12.5%), sociology of science(12.5%), environmental quality(20.0%). There are few contents about population, human engineering and space research and national defense in the science textbooks.

• 한국임상수의학회지
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• 제22권4호
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• pp.444-449
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• 2005

An 11-year-old female, Golden retriever dog with a history of solid mass on the chest wall was referred to Veterinary Medical Teaching Hospital, Seoul National University. The mass was firm on palpation. A soft tissue opacity mass with calcified foci around the right 7th rib and extrapleural patterns around the right 5th rib and 7th rib was shown on thoracic radiographs. The mass of the 7th rib has a mixed-echo pattern with a strong acoustic shadowing and internal vascular signals on ultrasonography. On CT scan, the mass showed contrast enhancement effect, expansive pattern of intrathoracic and extrathoracic legion around costochondral junction. The 7th rib appeared mildly lytic. The mass of the 5th rib had a soft tissue swelling without bone lysis. The mass was diagnosed as a sarcoma by fine needle biopsy. Therefore, the mass was surgically removed. Subsequent histopathological study found the mass was chondrosarcoma.

• 한국지구과학회지
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• 제26권7호
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• pp.640-651
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• 2005

본 연구는 Klopfer의 교육목표 분류를 이용하여 한국의 제7차 교육과정의 중학교 7학년 과학과의 교육목표와 제7차 교육과정에 따른 중학교 교과서에 나타난 학습 목표를 분석하여 교과서에 반영된 교육목표가 교육과정상의 요구 목표와 어느 정도 부합하는지를 알아보고 문제점을 분석하여 제시함으로써 교육과정에서 요구하는 목표와 교과서가 연계성을 가지도록 하는데 있다. 연구결과 제7차 교육과정의 과학과 교육목표는 Klopfer의 교육목표 분류5의 조작적 기능(G.0)을 제외한 전 범주에 걸쳐 그 목표를 설정하고 있으며, 정의적인 영역(범주 $H.0\~I.0$)을 더욱 강조하고 있다. 그러나 제7차 교육과정의 중학교 교과서는 NSTA의 권장 목표 비율과 비교해 볼 때 인지적 영역에 더욱 비중을 두고 출판되었으며, 교과서에 지향(범주 I.0)에 관한 목표가 전혀 언급되지 않고 있었다.

• Journal of Nutrition and Health
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• 제39권1호
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• pp.50-57
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• 2006

The aim of this study was to evaluate the food and nutrient intakes in 5th to 8th grade school boys and girls. A total of 1,333 students were recruited from 1 elementary and 1 middle school, both located in Seoul. The data on food and nutrients intake were collected by 3-day food record. The food intake was calculated as the percentage of total energy intake according to 21 food subgroups. The consumption of noodles, and meat's products (including ham and sausage) groups were higher in 7th and 8th grade than 5th and 6th grade. On the other hand consumption of vegetables and milk & its products groups were lower in 7th and 8th grade. As results, calcium, riboflavin, and vitamin C intakes were lower in 7th and 8th grade students. Dietary patterns by cluster analysis resulted in $77\%$ of subjects with traditional pattern based rice and kimchi, and $23\%$ with modified pattern. All students regardless of grades showed high fat intake, above 20 percent energy intake from fat, and high cholesterol intakes. In conclusion, there was significant difference between 5th and 6th grade primary school students and 7th and 8th junior school students regarding food and nutrient intakes; It should be necessary to provide proper nutrient education and monitoring in order to establish good dietary profile.

• 한국과학교육학회지
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• 제21권1호
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• pp.102-113
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• 2001

제 6차와 7차 교육 과정의 교과서가 아니고 교육부 고시 교육 과정과 교육 과정 해설에 제시된 초 중 고등학교 탐구 기능 요소의 종류와 빈도를 포괄적으로 조사하였다. 제 6차 교육 과정에 제시된 탐구 기능 요소의 종류는 모두 17가지였고, 7차 교육 과정은 23가지로 조사되어 7차 교육 과정은 6차 교육 과정에 비해 탐구 기능 요소의 출현 종류가 약 1.3배 증가되었다. 탐구 기능 요소의 전체 빈도는 6차 교육 과정에서 408회, 7차 교육 과정에서 729회로 조사되어 7차가 6차에 비해 약 1.8배 증가한 것으로 나타났다. 학교급별 탐구 기능 요소의 총 활용 빈도는 초등학교의 경우, 6차 교육 과정 14가지 요소에서 155회, 7차 교육 과정 18가지 요소에서 188회, 중학교의 경우, 6차 교육 과정은 7가지 요소에서 44회, 7차 교육 과정은 16가지 요소에서 196회, 고등학교의 경우, 6차 교육 과정의 공통 과학은 10가지 요소에서 44회, 7차 교육 과정은 10가지 요소에서 50회, 고등학교 과학 4영역 I, II 의 경우, 6차 교육 과정은 11가지 요소에서 165회, 7차 교육 과정은 21가지 요소에서 279회로 나타냈다. 7차 교육 과정의 중학교 단계에서 탐구 기능 요소의 활용 빈도가 6차에 비해 약 4.5배 증가하여 초 중 고등학교 가운데 가장 큰 폭으로 상승하였고 전체적으로 볼 때, 7차 교육 과정은 6차 교육 과정보다 탐구 기능 요소의 종류가 약 1.3배, 그 빈도가 약 4.5배로 더욱 강화되었다. 그러므로, 학생들의 과학 탐구 능력 향상에 더욱 관심을 기울이고 그 중요성을 깊이 인식해야 할 것으로 생각되었다.

• 한국과학교육학회지
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• 제26권1호
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• pp.58-67
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• 2006

과학의 본성에 대한 학생들의 이해는 과학적 소양을 길러 일상생활의 문제해결에 도움을 주기 위해 필요할 뿐 아니라 학생 개인의 과학학습에 미치는 영향에 의해서도 그 중요성을 간과할 수 없다. 이런 맥락에서 살필 때 현재 7차 교육과정에서 과학 교육을 받고 있는 학생들의 과학의 본성에 대한 관점이 어떤가를 살펴보고 이것이 기존의 연구에서 나타난 7차 교육과정 이전의 학생들의 과학의 본성에 대한 관점과 비교할 때 차이가 있는지를 살펴보는 것은 그 차이에 기여하는 요인이 무엇인지를 살펴보기위한 첫걸음이 될 수 있다. 그러므로 본 연구에서는 7차 교육과정의 인문계 고등학교에서 교육을 받은 1학년과 2학년 학생들의 과학의 본성에 대한 관점을 조사하여 관점의 분포를 알아보고 그 결과를 기존 연구에 나타난 7차 교육과정이전에 과학의 본성에 대한 1학년과 3학년 고등학생들의 관점과 비교하였다. 7차 교육과정에서 교육을 받은 고등학생들은 과학의 본성에 대한 하위차원에 있어서 전반적으로 상대주의, 연역주의 관점이 유의미하게 증가하고, 비상황주의에서 상황주의 관점으로 변화된 것으로 나타나 과학 철학적으로 일관되게 과학의 본성을 인식하고 있는 것으로 나타났다. 그리고 7차 교육과정 이전의 학생들에 비해서 유의미하지 않지만 좀 더 도구주의적인 관점을 갖고 있었다. 과학교육에서 과학지식보다는 과학적 방법과 과정을 중요하다고 보는 생각은 7차 교육과정 이전의 과학 교육을 받은 학생들과 같지만 인식의 정도에서는 유의미한 감소가 있었다. 이러한 차이의 원인으로 여러 가지를 생각할 수 있겠으나 선행연구를 통하여 교과서에서 과학사의 도입과 탐구활동의 변화가 영향을 줄 수 있음을 논의 하였다.

• 한국수학교육학회지시리즈C:초등수학교육
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• 제11권2호
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• pp.95-103
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• 2008

제7차에서 2007년 개정 수학과 교육과정으로 이행하면서 이에 따라 개발된 교과서를 2009년부터 실행하게 된다. 개정안으로 이행함에 따라 수학과 교육내용의 일부는 학년 간에 이동하였다. 이로 인하여 교육과정 이행 시기 속에 있는 특정 학년도 학생들은 별도의 조치가 없이 도입된다면 일부 내용의 탈락이 예상된다. 본 논문은 2007년 개정 교육과정 이행 시기에 있는 학년별 수학과 교육내용의 이동을 분석하고 이행 시기에 있는 특정 학년도 학생들이 겪게 되는 학년 간 내용 이동에 따른 문제점을 분석하였다. 첫째로, 2007년 개정 수학과 교육과정 이행에 따라 학년 간 이동하는 수학과 교육내용을 영역별로 살펴보고, 둘째로, 2007년 개정 교육과정의 실시 시기에 따라서 특정 학년도 학생들에게 나타나게 될 학년 간 이동에 따른 교육 내용의 탈락을 분석하였다.

• 대한지역사회영양학회지
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• 제26권1호
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• pp.37-47
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• 2021

Objectives: The purpose of this study was to discover the changes in obesity prevalence and dietary habits in Korean adults residing in various residential areas during the last 10 years. Methods: Data on Korean adults aged 19 years and above was obtained from the 4th (2007-2009) and the 7th (2016-2018) Korea National Health and Nutrition Examination Survey. The subjects were classified into metropolitan (4th: n=5,977, 7th: n=6,651), urban (4th: n=4,511, 7th: n=5,512) and rural (4th: n=3,566, 7th: n=2,570) based on their residence. The general characteristics, nutrient intake, intake amount, food groups, and healthy dietary factors were analyzed. The association between residential areas and obesity prevalence were analyzed by multiple logistic regression. Results: In urban and rural areas, the obesity rate increased in the 7th survey compared to the 4th survey, excluding the metropolitan area. The carbohydrate intake decreased, and lipid intake increased in the 7th survey compared to the 4th survey. Over the same period, the intake of cereals and vegetables decreased, and the intake of meat and processed foods increased. Rural residents had a higher intake of cereals and vegetables, and a lower intake of milk and processed foods than those in metropolitan areas and urban residents. The proportion of subjects who practiced a healthy diet increased in the 7th survey compared to the 4th survey. In the 4th survey, there was no relationship seen between the prevalence of obesity and the subject's residential area, but in the 7th survey, the odds ratio of obesity was higher in rural areas than in the metropolitan areas, confirming the regional gap (OR: 1.16, 95% CI=1.00-1.36, P=0.044). Conclusions: This study showed that the obesity prevalence increased in rural residents compared to metropolitan residents, indicating a gap between the regions. The nutrient intake and intake of food groups changed in the 10 years under consideration, and there were differences seen between regions. Therefore, it is necessary to formulate a policy that will reduce obesity prevalence and health inequalities between regions.

• 대한지역사회영양학회지
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• 제27권5호
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• pp.406-421
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• 2022

Objectives: The purpose of this study was to investigate the blood biochemical characteristics, comorbidities, dietary intake, and other risk factors leading to poor glycated hemoglobin (HbA1c) control in elderly Korean diabetes patients over 65 years of age. Methods: Data from the 4^th (2007-2009) and the 7^th (2016-2018) Korea National Health and Nutrition Examination Surveys (KNHANES) were used. Socio-demographic characteristics (age, gender, region, household income, education level, marital status, nutrition education, diabetes duration and diabetes treatment), lifestyle characteristics (drinking, smoking, regular walking, and subjective health perception), anthropometric characteristics (height, weight, and waist circumference), blood biochemical characteristics (HbA1c, high- density lipoprotein cholesterol, triglycerides, total cholesterol, blood urea nitrogen, and blood creatinine), co-morbidities (obesity, hypertension, hypercholesterolemia, hypertriglyceridemia, and anemia), energy and nutrients intake, food group intake, and HbA1c control-related risk factors were compared. Results: Compared to the 4^th survey, the 7^th survey showed an increase in diabetes prevalence among men, an increase in the prevalence of diabetes in the older patients, and an increase in the duration of diabetes. The energy ratio from carbohydrate consumption in the 7^th survey was lower than in the 4^th. Compared to the 4^th survey, thiamine and riboflavin intake had improved, and the intakes of vitamin A, vitamin C, and niacin had worsened in the 7^th. A comparison of food group intakes showed that there was a decrease in the consumption of whole grains, potatoes, and milk and an increase in the intake of beverages and alcoholic beverages. The risk factors for poor control of HbA1c were the duration of diabetes and co-morbid hypertriglyceridemia in the 4^th survey, whereas subjective health perception, obesity, and hypercholesterolemia as co-morbidities were found to be risk factors in the 7^th in addition to the risk factors highlighted in the 4^th survey. Conclusions: For the future management of elderly Korean diabetes patients, greater care is indicated for men over 75 years, and those with low levels of education. It is necessary to increase the intake of milk and vegetables, and reduce the intake of beverages and alcoholic beverages. In addition, it is necessary to reduce the incidence of obesity, hypercholesterolemia, and hypertriglyceridemia for proper control of blood sugar.