• 설비공학논문집
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• 제11권6호
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• pp.898-902
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• 1999

During summer season, the weather condition of Korea is hot and humid. So humidity elements are very important relating to building envelope condition. The purpose of this investigation is to measure and analyze characteristics of summer's environmental elements such as relative humidity, dry bulb temperature and air velocity in the clay/cement envelope materials using a granite dome model. According to the variation of exterior humidity, the state of interior relative humidity for clay model has an equal tendency, although a little range of variation is shown in comparison to the cement model.

• 한국철도학회:학술대회논문집
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• 한국철도학회 2003년도 춘계학술대회 논문집
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• pp.610-615
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• 2003

Electric rolling stock is one of major public transportation because of an increase in population and heavy traffic problems. The passengers under the influenced of indoor air quality such as air temperature, relative humidity and air velocity. Ventilation system on passenger cars should be designed for the health and comfort of the passengers. One of the main aim is to create an acceptable thermal environment without draught problems. The draught sensation increases when the air temperature decreases and the air velocity increases. Airflow in passenger cars is turbulent. Lateral temperature and humidity gradients in the electric rolling stock have been studied. And, the difference in the mean temperature and relative humidity measured at 0.7, 0.9, 1.2, 1.7 m above from the floor.

• 펄프종이기술
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• 제35권2호
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• pp.33-38
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• 2003

In order to design the high strength corrugated fiberboard containers for agricultural products that can be used for the cold chain system, a large number of individual boxes were placed in various humidity environments at two different temperature of 5 and $20^{\circ}C$. The results indicated that temperature changes do not effect on physical strength of corrugated fiberboard containers as much as humidity changes did. The main conclusion from this study was that compression strength of corrugated fiberboard containers dropped significantly at high humidity condition, but the rates varied depending on the number of walls, temperature, and perimeter of containers. The packaging designer must consider the corrugated fiberboard boxes are also greatly affected by dimensional variations such as the length versus width ratio. Based on this study, water-resistant board would not be necessary if the ambient relative humidity does not reach to a critical point, 85 percent in the cold chain system. However, the designer must count for the unexpected fluctuation of rotative humidity resulting in severe loss of the compression strength of corrugated fiberboard container.

• 한국축산시설환경학회지
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• 제3권2호
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• pp.77-85
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• 1997

Recently, local swine producers are rapidly adopting the indoor production system which developed in foreign countries. However, this imported system is reported as not functioning properly because of different climate conditions. The objective of this project was to investigate the environment characteristics of a windowless delivery swine building. The parameters studied were the heating and cooling loads, the daily changes of indoor temperature and relative humidity, the horizontal and the vertical distributions of indoor temperature, and the effect of mist cooling on indoor temperature. From this study, the following are founded : 1. The maximum cooling and heating loads were - 317.0kcal/㎡$.$h and 336.5kal/㎡$.$h in summer and in winter. The large loads seems to be on account of inappropriate operations of ventilating fans. 2. The daily variations of relative humidity in indoor were smaller than those in outside. Those values both in summer and in winter as relative humidities in door was lower than optimum for growing pigs, the additional humidifier might be helpful to increase the relative humidity in indoor. 3. The horizontal distribution of the indoor temperature was found to be uniform in the variation range of 1$^{\circ}C$. 4. The vertical distribution of the indoor temperature was not found to be uniform; the temperature of upper part was higher than that of slot part. 5. Average values of indoor temperature became lower by 3$^{\circ}C$ by mist cooling. But the variation of temperature was found to be larger; The middle part of the room was cooled down, but the corner part of the room was not affected by misting due to uneven nozzle configuration.

• 한국산학기술학회논문지
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• 제16권9호
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• pp.6432-6438
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• 2015

본 논문에서는 피드빈 내부의 온도와 습도를 계측하여 분석하고, NV, EA, SA, $SA{\cdot}EA$환기 시스템을 적용하여 효율적인 관리와 운영방향을 제안한다. 외부기온과 상대습도에 따른 피드빈 내부온도와 습도의 변화를 확인하기 위해 사료 투입 기간과 투입하지 않은 기간을 대상으로 환기시스템을 적용한 후 비교분석 한다. 외부기온과 상대습도의 비교분석을 통해 내부온도는 $SA{\cdot}EA$, 내부습도는 NV, SA환기시스템의 적용과 효율을 확인할 수 있다.

• Journal of Applied Biological Chemistry
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• 제43권3호
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• pp.161-164
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• 2000

The effects of storage temperature and high relative humidity (RH) on the weight loss, color change, and microbial activity of a mushroom ('Sylvan' hybrid white) were investigated. The experiment was performed at three temperature (5, 10 and $15^{\circ}C$) and four different relative humidity levels (91, 94, 97 and 99%). The weight loss of the tested samples had a highly correlated linear relationship with storage time at each RH level during storage. Both the storage temperature and RH levels in the experiment had signigicant effects (p<0.05) on the weight-loss rate of the tested samples. The loss whiteness of mushrooms was not significantly affected (p>0.05) by RH ranges at the same temperature. No visible damage was caused by either bacteria or fungi in all samples during storage.

• 한국세라믹학회지
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• 제24권6호
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• pp.572-578
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• 1987

The vacuum evaporated Au films on soda-lime glasses were measured by the electrical conductivity with the variation of the annealing time, relative humidity, and temperature. Au films structures were observed by scanning Electron Microscope and X-ray Diffractometer. As the annealing time and temperature increased, the electrical conductivity was increased due to the migration or annihilation of defects, but the electrical conductivity was decreased as with the relative humidity increased. Au films by XRD and SEM examination showed the negligible effect of chemical reactions.

• Journal of Biosystems Engineering
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• 제30권2호
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• pp.110-113
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• 2005

Relative humidity of air In the greenhouse has to be maintained at 70 to 80 percents to provide a better growth condition of crops. To control relative humidity of air in the greenhouse, a dehumidifier functioning by refrigeration cycle was designed and manufactured in this study. And, results of its performance test in the greenhouse site were reported. The developed dehumidifier has separated condenser and evaporator in the heat exchanger part in order to increase dehumidifying capacity at a low temperature condition. When the conditions of incoming air into the dehumidifier were temperature of $15\~25^{\circ}C$ and relative humidity of $0\~95\%$, quantity of condensed water per hour, ie, dehumidification rate was $4.7\~7.0\;kg/hr$. Relative humidity difference was not greater than 5 percents at various locations in the greenhouse due to proper distributing of dehumidified air through vinyl duct. Thermal energy output from the developed dehumidifier was about 8,5000 kcal/hr that was 7 percents of maximum greenhouse heating load of 10 a.

• 대한의생명과학회지
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• 제10권2호
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• pp.129-135
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• 2004

The study was carried out through measuring the temperature and humidity of the indoor/outdoor space and the distribution of interior thermal condition, and investigating the effect of loess materials on human body. The purpose of this study is to analyze the change of dry bulb temperature and relative humidity and correlation of thermal reaction of human body with ASHRAE (American Society of Heating, Refrigerating and Air-conditioning) comfort chart in the loess interior space. In the view point of biomedical sciences, loess interior space provides optimum thermal conditions for human thermal sensation.

• 생물환경조절학회지
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• 제9권2호
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• pp.115-119
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• 2000

표고버섯은 담자균류 송이과에 속하는 식용 버섯으로, 영양 성분 및 약리적 효능이 높기 때문에 동양인에게 중요한 버섯이며, 점차로 생산량과 소비량이 증가하고 있다. 본 연구에서는, 고품질 표고버섯 생산시기의 기상자료를 분석하여 표고버섯의 품질에 영향을 주는 생육 환경요인을 분석하였다. 이를 위하여 1997~1998년 국내 고품질 표고버섯이 생산되는 지역중 3지역(부여, 원주, 장흥)을 선정하였다. 표고버섯의 다량 발생시기 20일 기준으로 기상분석시기 15일을 선정하였다. 환경요인으로는 발생시기의 일 온도차, 일습도차, 일평균온도, 일 평균습도 및 풍속을 분석하였다. 발생기간중의 일 평균온도는 버섯 발생 온도 하한치인 $7^{\circ}C$ 이하에서 적정온도 $20^{\circ}C$까지의 변화를 보였고, 일 온도차는 주간에는 $7~20^{\circ}C$, 야간에 $0~-2^{\circ}C$의 범위를 나타냈다. 일평균습도 50~70%으로 강우에 따라서 변화 폭이 컸으며, 일습도차는 40~60%의 차를 나타냈다. 풍속은 1~4m.$s^{-1}$이었다 .따라서 화고, 동고의 생육환경은 일반적인 표고버섯의 적정 생육 조건과는 큰 차이를 보였다. 생육기간동안의 일 온도차, 일습도차, 저 습도, 풍속 등의 환경 조건은 고품질 표고버섯 발생의 요인의 하나라고 추정된다. 이 연구결과는 버섯의 시설재배시 고품질 표고버섯 생산을 위한 환경조절기술로 적용될 수 있을 것으로 판단된다.