• 식물병연구
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• 제30권1호
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• pp.13-19
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• 2024

In July 2022 and 2023, black mold symptoms were observed sporadically on fruits of sweet pepper (Capsicum annuum) plants grown in a greenhouse located in Suwon, Korea. The incidence of black mold on the fruits was 5-24% (average 14.8%) in variety SP-504 (yellow and elongate type) and 1-8% (average 5%) in variety SP-505 (red and round type) investigated. Four single-conidium isolates of Alternaria sp. obtained from the diseased fruits were identified as Alternaria alternata based on the morphological characteristics and molecular phyogenetic analyses. The isolates were tested for pathogenicity to sweet pepper fruits of varieties SP-504 and SP-505 through artificial inoculation. The isolates mostly induced large lesions on fruits of the two varieties in the wound inoculation, but only two isolates small lesions on fruits of the variety SP-504 in the non-wound inoculation. No lesions formed on fruits of the variety SP-505 in the non-wound inoculation. The pathogenicity tests revealed that susceptibility of sweet pepper fruits to the disease differs between the varieties. The symptoms induced by pathogenicity tests with the isolates were similar to those observed on fruits from the greenhouse investigated. This is the first report of A. alternata causing black mold on sweet pepper fruits in Korea.

• 한국식품과학회지
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• 제32권4호
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• pp.834-842
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• 2000

품종별 고구마 전분의 특성을 조사하기 위하여 2종의 분질고구마(율미, 건미)와 1종의 점질고구마(진미) 및 1종의 유색고구마(자미)로부터 전분을 분리하여 전분용액의 호화온도와 점도를 비교하고, 이들 전분으로 필름을 제조하여 각 필름의 특성을 조사하였다. 고구마전분의 종류에 따라 호화특성이 달랐는데, 호화개시 온도는 분질고구마인 율미와 건미가 $67.9^{\circ}C$, $67.5^{\circ}C$, 점질고구마인 진미는 $57.6^{\circ}C$를 나타내어 분질고구마와 점질고구마 사이에 뚜렷한 차이를 나타냈으며, 자미는 $66.7^{\circ}C$를 나타내어 분질고구마에 가까운 특성을 나타냈다. 전분용액의 점조도 지수는 진미가 0.71, 율미와 건미가 각각 0.54, 0.52로서 점질고구마 전분의 점조도가 분질고구마 전분에 비해 더 높았으며, 자미는 0.70으로 점질고구마에 더 가까운 값을 나타냈다. 전분필름의 총색차는 분질고구마와 점질고구마 사이에 큰 차이가 있었는데, 율미와 건미가 각각 0.26, 0.32를 나타내고 진미와 자미가 0.86, 0.82를 나타냈다. 필름의 투습도는 율미와 건미가 각각 $1.18{\times}10^{-9}$, $0.83{\times}10^{-9}$ 진미와 자미가 $1.23{\times}10^{-9}$ 및 $0.95{\times}10^{-9}\;g\;{\cdot}\;m/m^{2}\;{\cdot}\;s\;{\cdot}\;Pa$로서 점질고구마가 분질고구마에 비해 다소 높은 투습도를 나타냈다. 필름의 수분용해도는 율미와 건미가 14.8, 15.5, 진미와 자미가 14.7, 15.6%로서 품종간에 뚜렷한 차이가 없었다. 필름의 연신율도 5.27-6.21%의 비교적 낮은 값을 나타냈으며 품종간에 유의적인 차이는 없었으나 인장강도는 율미와 건미 및 자미가 각각 18.75, 14.18, 18.21 MPa이었고, 진미가 4.66 MPa로서 현저하게 낮은 값을 나타냈다.

• 사상체질의학회지
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• 제9권2호
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• pp.301-312
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• 1997

아메리카가 원산지인 감자(Solanum tuberosum L)와 고구마(Ipomoea batatas L)는 신대륙 재발견 이후 전세계에 알려지게 되었다. 감자와 고구마를 문헌학적 고찰을 통하여 다음과 같은 결론을 얻게 되었다. 1. 메꽃과(Convolvulaceae)에 속하는 고구마와 가지과(Solanaceae)에 속하는 감자는 동양학적 분류방법으로는 같은 서류(薯類)에 속하지만 계통학적으로 서로 다르다. 2. 호냉성(好冷性)이 있는 감자는 온성(溫性)이 있어 소음인(少陰人)의 양난지기(陽煖之氣)를 도와주고, 호온성(好溫性)이 있는 고구마는 뻗쳐 나가는 기상이 좋아 태음인(太陰人) 호산지기(呼散之氣)를 도와준다. 고구마의 효능이 산약(山藥)(마)과 같으므로 태음인(太陰人)에게 좋은 음식이라 할 수 있다. 3. "본초강목(本草綱目)"의 "고구마"에 인용된 "남방본초상(南方本草狀)"의 내용은 고구마를 표현한 것이 아니라 산에서 자생하 고 있는 산약(山藥)(마)의 일종을 가리키는 것이다. 후세 의학자들이 무비판적으로 "남방본초상(南方本草狀)"의 내용을 재인용함으로서 고구마를 잘못 이해한 부분이 많다. 4. 사상의학(四象醫學)에서는 고구마는 태음인(太陰人) 변비에, 감자는 소음인(少陰人) 위장질환에 응용이 가능하여 한약을 복용하면서 체질 식이요법으로 권장된다. 5. 신만(申曼)의 "주촌신방(舟村新方)"(1687)은 1930년 재발간하는 과정에서 고구마가 첨가되었다.

• 대한약침학회지
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• 제10권3호
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• pp.85-89
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• 2007

Objective The aim of this study is to investigate if Sweet Bee Venom therapy has the equal effect in comparison with Bee Venom Therapy on Low back pain with Radiation pain. Methods Clinical studies were done 24 patients who were treated low back pain with radiation pain to Dept. of Acupuncture & Moxibusition, of Oriental Medicine Se-Myung University from April 1, 2007 to September 30, 2007. Subjects were randomly divided into two groups ; Bee Venom treated group(Group A, n=10), Sweet Bee Venom treatred group(Group B, n=14). In Bee Venom treated group(Group A), we treated patients with dry needle acupuncture and Bee Venom therapy. In Sweet Bee Venom treatred group(Group B), we treated patients with dry needle acupuncture and Sweet Bee Venom therapy. All process of treatment were performed by double blinding method. To estimate the efficacy of controlling pain. we checked Visual Analog Scale(VAS). For evaluating functional change of patients, Straight Leg Raising Test(S.L.R.T) was measured. Results 1. In controlling pain, Sweet Bee Venom treatred group(Group B) had similar ability in comparison with Bee Venom treated group(Group A). 2. In promoting function, Sweet Bee Venom treatred group(Group B) had similar ability in comparison with Bee Venom treated group(Group A). Conclusions It may be equal effects as compared with using Bee Venom to treat low back pain with radiation pain using Sweet Bee Venom. We can try to treat other disease known to have effect with Bee Venom.

• 한국식품과학회지
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• 제34권1호
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• pp.24-29
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• 2002

고구마, 옥수수, 감자, 타피오카 당면 제조 공정별 호화도의 변화와 동결 건조한 당면의 특성을 조사하였다. 제조공정중 호화도는 압출 성형 후가 가장 높았으며, 이때 고구마 당면인 경우 63.4%, 감자 당면은 80.0%, 옥수수 당면은 82.3%, 타피오카 전분은 86.5%로 나타났다. 호화도는 당면의 제조공정중 압출성형 공정에서 가장 높게 나타난 후, $4^{\circ}C$에서 숙성 후 동결하는 공정부터 호화도가 낮아지며, 건조공정에서는 더욱더 감소하는 경향을 보였다. 전분 종류별 당면의 색도에서 명도를 나타내는 L값은 옥수수 당면>타피오카 당면>감자 당면>고구마 당면 순으로 낮아졌다. 조리중 손실되는 고형분의 양은 타피오카>옥수수 당면>감자 당면>고구마 당면 순으로 적었다. 무게 증가율의 정도는 고구마 당면이 가장 높았고, 옥수수>감자>타피오카 순으로 낮아졌다. 무게 증가 속도 상수 값은 고구마 당면이 가장 빨랐으며, 타피오카 당면이 가장 늦었다. 복원력은 동결건조한 고구마 당면이 감자, 옥수수, 타피오카 당면보다 우수하였다. 원료 배합 공정에서 전분대비 60%에서 70%로 물 첨가량을 높였을 때 물 첨가량이 많을수록 당면의 호화도가 높았다. 직경 1.0 mm의 굵기로 제조한 당면보다 직경 0.8 mm의 굵기로 제조한 동결 건조 당면의 복원력은 30%정도 높았으며, 수분을 많이 첨가하여 제조한 동결건조 당면의 복원력도 30% 좋았다. 따라서 당면의 두께와 수분 첨가량으로도 동결건조 당면의 복원력을 일부 개선시키는 효과는 있으나, 삶은 당면처럼 완전하게 복원되지는 않았다.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2017년도 9th Asian Crop Science Association conference
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• pp.267-267
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• 2017

In Korea, the average air temperature has been elevated twice faster than the average global warming. And the climate warming is characterized by the smaller rise of air temperature in summer and the greater rise of air temperature in spring and winter. Therefore, the number of frost-free days to determine the cultivation ability of crops has increased by more than 15 days in 10 years according to climate warming. This climate warming trend has extended and is projected to extend not only the sweet potato growing season but also the sweet potato early cultivating area to higher altitude and latitude region. This study was carried out to evaluate the possibility of sweet potato double cropping in the southern island area of Korea by assessing the growth and yield performance of sweet potato cultivated at extremely-early and -late time. We had performed at Yokji Island Yokji Island($E128^{\circ}$ 18' $N34^{\circ}$ 36'), a representative specified complex area of sweet potato cultivation in southern Korea. As the test varieties, the major cultivars of the this region, Shinyulmi and early hypertrophic cultivars, Dahomi were used. The prior cropping were planted with PE film mulching on March 30 and April 10, and harvested after 110 days. So the succeeding cropping were planted without PE film mulching on July 25 and August 5 according to the harvesting time of the prior sweet potato and harvested after 120 days. As a control, it was harvested on September 15, 120 days after planted on May 15. Each experimental plot had an area of 12 square meters consisting of 4 beds, and was planted one at a time at intervals of 25cm. We had investigated growth characteristics - main vine length, node number, branch number, total vine yield, and tuberous root characteristics - tuberous root number, average weight, starch value, and etc. After harvesting, we analyzed the economic effects by examining the postharvest quantity, the input labor, the management cost, and the income. The total yield of marketable products in prior and succeeding cropping was 46~70% higher than that of control. The average unit price of sweet potato was 36% higher than the conventional culture, and the gross income increased by 98%, but the operating cost increased by 83%, and the farm income increased by 103%. There are considerations such as the difficulty of enlargement of cultivation area due to lack of labor in limited space and the need for watering measures due to spring drought. However, if the area of application for sweet potatoes double system is increased by 10%, it can be used as a new cropping system.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2017년도 9th Asian Crop Science Association conference
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• pp.280-280
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• 2017

In Korea, the average air temperature has been elevated twice faster than the average global warming. And the climate warming is characterized by the smaller rise of air temperature in summer and the greater rise of air temperature in spring and winter. Therefore, the number of frost-free days to determine the cultivation ability of crops has increased by more than 15 days in 10 years according to climate warming. This climate warming trend has extended and is projected to extend not only the sweet potato growing season but also the sweet potato early cultivating area to higher altitude and latitude region. This study was carried out to evaluate the possibility of sweet potato double cropping in the southern island area of Korea by assessing the growth and yield performance of sweet potato cultivated at extremely-early and -late time. We had performed at Yokji Island Yokji Island($E128^{\circ}$ 18' $N34^{\circ}$ 36'), a representative specified complex area of sweet potato cultivation in southern Korea. As the test varieties, the major cultivars of the this region, Shinyulmi and early hypertrophic cultivars, Dahomi were used. The prior cropping were planted with PE film mulching on March 30 and April 10, and harvested after 110 days. So the succeeding cropping were planted without PE film mulching on July 25 and August 5 according to the harvesting time of the prior sweet potato and harvested after 120 days. As a control, it was harvested on September 15, 120 days after planted on May 15. Each experimental plot had an area of 12 square meters consisting of 4 beds, and was planted one at a time at intervals of 25cm. We had investigated growth characteristics - main vine length, node number, branch number, total vine yield, and tuberous root characteristics - tuberous root number, average weight, starch value, and etc. After harvesting, we analyzed the economic effects by examining the postharvest quantity, the input labor, the management cost, and the income. The total yield of marketable products in prior and succeeding cropping was 46~70% higher than that of control. The average unit price of sweet potato was 36% higher than the conventional culture, and the gross income increased by 98%, but the operating cost increased by 83%, and the farm income increased by 103%. There are considerations such as the difficulty of enlargement of cultivation area due to lack of labor in limited space and the need for watering measures due to spring drought. However, if the area of application for sweet potatoes double system is increased by 10%, it can be used as a new cropping system.

• 한국균학회지
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• 제42권1호
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• pp.91-94
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• 2014

2013년 6월, 경기도 여주시에서 저장 중인 고구마 괴근 표면에 갈색의 썩음 증상이 관찰되었다. 병징은 둥글고, 옅은 갈색 내지 진한 갈색이며, 단단하고 건조한 편으로 표피에 한하여 얄팍하게 나타났다. 병반 부위는 오래된 부위에서 움푹 패이고, 괴근의 내부로 깊게 썩히지 않았다. 병든 고구마에서 7개의 Fusarium균을 분리하였고, CLA 배지에서 균학적 특징을 조사한 결과 F. oxysporum으로 동정되었다. 이러한 결과를 확인하기 위하여 elongation factor 1 ${\alpha}$ 유전자 부위의 염기서열을 분석하였다. 그 결과, 7개 균주 중 4개는 F. commune으로, 3개는 F. oxysporum으로 확인되었다. 고구마 괴근을 상처구와 무상처구로 구분하고, 균사절편을 접종하여 병원성을 확인한 결과, 접종 7일 후 F. commune을 접종한 상처구에서만 병징이 관찰되었다. 따라서 본 병을 Fusarium commune에 의한 고구마 표피썩음병으로 명명하며, 국내에서 최초로 보고한다.

• 한국식품과학회지
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• 제47권1호
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• pp.51-55
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• 2015

Four varieties of the Korean sweet potato, Yeonmi, Jeungmi, Shincheonmi, and Shinyeulmi, were chosen to prepare the distilled koguma-soju (sweet potato-soju). The relationship between the flavor of the koguma-soju and the content of monoterpene alcohols (MTAs) was studied. The MTAs investigated here were linalool, nerol, geraniol, citronellol, and ${\alpha}$-terpineol. The ranges of MTA concentrations in the koguma-soju made from the four sweet potato varieties were $14.0-16.6{\mu}g/L$ for nerol, $24.8-34.7{\mu}g/L$ for linalool, $32.8-38.5{\mu}g/L$ for geraniol, $37.8-54.2{\mu}g/L$ for citronellol, and $76.6-94.7{\mu}g/L$ for ${\alpha}$-terpineol. Geraniol, nerol, and linalool were found in lower concentrations, while ${\alpha}$-terpineol was present in a higher concentration compared to their average content in the imo-shochu, a distilled Japanese sweet potato-soju. The concentrations of citronellol in the koguma-soju and imo-shochu were similar. The flavor evaluation tests revealed that the koguma-soju produced from the Yeonmi variety had a leafy vegetable or a grass-like, sharp flavor, whereas the Jeungmi-soju was characterized by a fruity or a sulfur-like sharp taste. Floral, vanilla-like, and mild flavors were predominant in the Shincheonmi-soju, while the Shinyeulmi-soju had either a fruity, citrus-like flavor or a rubber-like, rough taste. This study demonstrates that koguma-soju made from different sweet potato varieties have unique characteristic flavors.

• 한국응용곤충학회지
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• 제46권1호
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• pp.165-168
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• 2007

고구마 재배지에 발생하는 풍뎅이류 유충(굼벵이)의 종류 및 종별 피해양상을 조사하였다. 고구마 재배지 토양에 발생하는 풍뎅이류는 큰검정풍뎅이(Holotrichia parallela), 참검정풍뎅이(Holotrichia diomphalia), 애풍뎅이(Anomala rufocuprea) 3종이지만 주로 발생하는 풍뎅이류는 대부분 큰검정풍뎅이로 조사되었다. 굼벵이류에 의한 고구마 괴근 피해율은 지역에 따라 차이가 있었는데 평군 2-40%였고, 심한 경우는 80% 이상의 피해를 나타낸 포장도 있었다. 큰검정풍뎅이는 10월 하순부터 다음해 6월 하순까지 토양 속에서 3령의 노령유충으로 월동하였으며, 월동기간 동안 유충의 생존율은 92%로 매우 높았다. 고구마 포장에서 큰검정풍뎅이 유충은 7월 하순부터 8월 중순 사이에 발생하기 시작하였고, 고구마의 굼벵이 피해는 8월 하순부터 나타나기 시작하여 수확기까지 지속되었다.